Anise Liqueur

Rakı as a drink has been in the Turkish consciousness for over 500 years. Distilled using grapes, raisins and aniseed, Rakı was first referenced in literature in 1510. It was then widely distilled throughout the Ottoman Empire and in 1937 it became known as Yeni Rakı meaning “New Rakı” to symbolize the coming of the new post-war era. The rich heritage of Yeni Rakı matches its rich flavour. With its tones of aniseed and distilled grapes, it is layered and dramatic. This flavour is created through a highly crafted distillation process. It is a skilled and timely process with the flavour and texture developing with each drop. Grapes are removed from their stems and pressed to create suma. The suma is then twice distilled and mixed with aniseed on the second distillation process in traditional copper stills. The finished Yeni Rakı is then aged oak barrels for a minimum of 30 days to mellow and develop its final distinctive taste. When drinking Yeni Rakı water is added and creates an almost mythical transformation. From a clear liquid, the Yeni Rakı turns a milky colour and texture which over time has attracted the name Lion’s Milk.

Discover Di Amore Sambuca Bar Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed.

Style: Produced with Honey, Anisette, Honey and Rum.

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Discover Arak Al Rayan Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From Colombia, in the northwest corner of South America with 700 exotic miles of coastline on the Caribbean and 500 miles along the Pacific, comes Aguardiente Cristal, 100% Colombian spirit. Cristal is considered the National drink of its native land and has become the largest selling Aguardiente in the US. Molasses, trucked in from Colombia's sugarcane fields then mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof, adding more sugar to give it its trademark sweetness. Industria Licorera de Caldas blends its alcohol with the purest water coming from the Nevado del Ruiz and the best natural anise essence from Europe.

Discover Arak Fakra Anise Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cellini Sambuca Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Arak Haddad Gold Label Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kawar Arak 45 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Famous anise flavored liqueur. Either you know about it or you don’t.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addi-tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contrib-ute to its liquorice aroma.

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Discover Boulaine Anisette Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Arak Touma King Of Arak Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ouzo #7 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Arak Razzouk an anise-based spirit from Lebanon has a truly distinctive flavor which has made it the national beverage of its mother country. Tracing its roots to the early 18th century, Arak Razzouk has provided this traditional refreshment for generations. Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months. Today, it’s enjoyed on the rocks with an equal amount of water.

Discover Arak Touma King of Arak Anise Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Samballa is a black Sambuca produced in Italy. Its thicker viscosity and stronger Anise flavour make this the best Sambuca on the market for its price.

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Mr. Boston, the trusted drinks authority since 1935, provides the highest quality spirits to make the best tasting cocktails for any occasion. A colorless, licorice flavored liqueur made from the oil of aniseeds. This low-proof, sweet liqueur was invented in France and is most often sipped after dinner.

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Arak has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese – flavours that are sometimes harder to match with wine. There are three simple yet important steps to the arak sensation. First, in a fresh glass pour in the clean white spirit. Then add twice as much water. Finally some cubes of ice. Admire for a moment the transformation into an aromatic cloudy white creation - and taste. If you are drinking arak as an aperitif we recommend diluting the spirit by as much as six parts water to one of arak.

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Prepared from pure grape spirits in it's oldest traditional way, the fine taste of Arak Shellelet Zahle has been achieved through a double distillation method under the supervision of highly qualified technicians. Our experience in Arak manufacturing makes our brand award winning.

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AL MIMAS ARAK LIQUEUR is a unique cordial not unlike Pastis, Ouzo, Raki, or Absinthe….potent, high-proof, aromatic, licorice-flavored, and somewhat sweet, but with more refinement. This Arak is from Syria.