Anise Liqueur

Rakı as a drink has been in the Turkish consciousness for over 500 years. Distilled using grapes, raisins and aniseed, Rakı was first referenced in literature in 1510. It was then widely distilled throughout the Ottoman Empire and in 1937 it became known as Yeni Rakı meaning “New Rakı” to symbolize the coming of the new post-war era. The rich heritage of Yeni Rakı matches its rich flavour. With its tones of aniseed and distilled grapes, it is layered and dramatic. This flavour is created through a highly crafted distillation process. It is a skilled and timely process with the flavour and texture developing with each drop. Grapes are removed from their stems and pressed to create suma. The suma is then twice distilled and mixed with aniseed on the second distillation process in traditional copper stills. The finished Yeni Rakı is then aged oak barrels for a minimum of 30 days to mellow and develop its final distinctive taste. When drinking Yeni Rakı water is added and creates an almost mythical transformation. From a clear liquid, the Yeni Rakı turns a milky colour and texture which over time has attracted the name Lion’s Milk.

Style: Produced with Honey, Anisette, Honey and Rum.

Discover Di Amore Sambuca Bar Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed.

Discover Kawar Arak 45 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Discover Arak Al Rayan Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From Colombia, in the northwest corner of South America with 700 exotic miles of coastline on the Caribbean and 500 miles along the Pacific, comes Aguardiente Cristal, 100% Colombian spirit. Cristal is considered the National drink of its native land and has become the largest selling Aguardiente in the US. Molasses, trucked in from Colombia's sugarcane fields then mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof, adding more sugar to give it its trademark sweetness. Industria Licorera de Caldas blends its alcohol with the purest water coming from the Nevado del Ruiz and the best natural anise essence from Europe.

Discover Arak Fakra Anise Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cellini Sambuca Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Pastis is a strong local favorite in the South of France. From its original home is Marseille, the popularity of Pastis has spread throughout Provence and the Riviera, connecting friends throughout small cafes in the region. Prince Pastis is smooth and very full flavored, with a very refreshing edge, excellent in the summertime. The liqueur that we call pastis is a direct descendent of the infamous absinthe, the controversial spirit of Paris in the 1890s. The flavor comes from licorice and the seeds of the star anise plant, an important ingredient in Absinthe. Anise liqueurs are the most popular liqueurs in France and the Mediterranean countries. Absinthe was the classic anise spirit. Unlike anise, pastis contains licorice as a major ingredient. Pastis has a clear brown-yellow hue, and turns a whitish-gray with water. Prince Pastis is an extraordinary ingredient in culinary recipes, from pastries to marinades.

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A very pure triple-distilled raki made by distilling grape alcohol with aniseed. Raki was only made under government monopoly between 1931 and 2003, so Efe Klasik claims to be the first independent Raki producer since the market was opened up.

Aniseed-flavored alcoholic drink, made ??from the mixture of water, sugar, essences and extra neutral alcohol obtained from molasses sugar cane.

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Famous anise flavored liqueur. Either you know about it or you don’t.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addi-tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contrib-ute to its liquorice aroma.

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Discover Boulaine Anisette Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Arak Razzouk an anise-based spirit from Lebanon has a truly distinctive flavor which has made it the national beverage of its mother country. Tracing its roots to the early 18th century, Arak Razzouk has provided this traditional refreshment for generations. Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months. Today, it’s enjoyed on the rocks with an equal amount of water.

Discover Arak Touma King of Arak Anise Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.