Liquor Brands in Lebanon

Discover Arak Fakra Anise Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The “Domaine des Tourelles” is located at the foot of the village of Gigondas. The vineyard, which includes a “Clos” directly next to the Property and the village, is orientated north west and enjoys a cool microclimate which allows late harvests.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addi-tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contrib-ute to its liquorice aroma.

Arak is the national Lebanese beverage. Produced by multiple distillations of grapes and green aniseeds, and aged in clay jars, Arak Sannine is Arak by excellence.

Discover Arak Touma King Of Arak Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Arak Touma King of Arak Anise Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Arak Razzouk an anise-based spirit from Lebanon has a truly distinctive flavor which has made it the national beverage of its mother country. Tracing its roots to the early 18th century, Arak Razzouk has provided this traditional refreshment for generations. Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months. Today, it’s enjoyed on the rocks with an equal amount of water.

Arak has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese – flavours that are sometimes harder to match with wine. There are three simple yet important steps to the arak sensation. First, in a fresh glass pour in the clean white spirit. Then add twice as much water. Finally some cubes of ice. Admire for a moment the transformation into an aromatic cloudy white creation - and taste. If you are drinking arak as an aperitif we recommend diluting the spirit by as much as six parts water to one of arak.