Vermont

This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

Heaps of hops! Tropical and grapefruit aroma and flavor from Citra meld beautifully with lemon-lime and nectar fruit from New Zealand Motueka. Wheat and Pilsner malt keep the body light and refreshing so the hops can express themselves. For a look at our hike up this beer’s namesake mountain, check out

Magic Hat #9 is an ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. It's a sorta, dry, crisp, refreshing, not quite pale ale with subtle notes of fruit and a floral hop bitterness. Brewed clandestinely & given a name whose meaning is never revealed.

Discover Zero Gravity Conehead Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An American Double IPA. Drink from the can.

Big, juicy, Double IPA.

American IPA with Citra & Mosaic hops.

Switchback Ale was developed as a flavor concept, not adhering to any style guidelines. Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop fl¬avors and a subtle impression of fruit (our yeast’s contribution), followed by a palate pleasing malty finish.

Discover Long Trail IPA Variety Pack Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Uncanny Valley is an IPA hopped with Vic Secret and Citra hops. The bold new hop variety's have a high oil content for a huge flavor impact of Ripe Mango, Pine Needles, Watermelon, and Stone fruit. The hop flavors wash over a balanced malt bill to hold up the bold hops.

Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish. Limited to just two and half hours on the production line this is a true connoisseur's cider.

Our session IPA is so tasty and quaffable that it will leave you craving more! Super Session #4 features full malt flavor and assertive hop character with copious additions of Centennial hops late in the kettle and dry hopping.

Our brewers developed this recipe for more than a year; playing around with yeast strains and hop combinations in search of a smooth, juicy offering that pleases palates. With VT IPA they found the perfect balance of tropical fruit and citrus flavors through a heavy dry-hopping of Citra and Amarillo hops, which give distinct tangerine, mango, pineapple and grapefruit character. The juicy hop profile is complemented by the grist, which features a heavy hand of flaked oats and aromatic Munich malt to deliver a smooth mouthfeel and hazy appearance. What sets this beer apart --aside from the soft bitterness-- is the introduction of a new yeast strain that provides the beer with more neutral notes and juicy esters that enhance the hops. Enjoy it fresh, enjoy it often.

A double IPA with luxuriant aromatics and succulent flavors. The combination of hops from both hemispheres and our ale yeast complement each other to create rich, juicy character.

Discover Frost Brewing Plush Double IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

At Hermit Thrush Brewery, we encourage the reduction of waste in any way that we can. In looking at historical brewing processes, we were intrigued by the Parti-gyle style of brewing where the mash from a strong beer is used a second time to make the wort for a lower-alcohol small beer. In honor of the style, we named the beer Party Guy, and will continue to use the name for our experiments in exciting new small beers.

A devious Double IPA brewed with 2 Row malt and the perfect blend of some of our favorite hops. Citra, Nelson, and Azacca come together in a bouquet of citrus, stonefruit, and juicy goodness.

Elaborate Metaphor is our take on a new New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat

This monster of an India Pale Ale will make you pucker up! Loaded with high-alpha US grown Summit, Amarillo, Centennial and Cascadian hops. A brawny, dry hopped ale is wicked strong and will terrorize your taste buds, but has enough malt backbone to balance the intense bitterness.

Brewed with maple syrup and cold brew coffee, this wonderfully complex stout starts with a rich smooth coffee flavor, then eludes to a dark chocolate character, and finishes a hit of sweetness.

A collaboration with Hermit Thrush Brewery in Brattleboro, VT. Sour #9 is a perfect, pucker-inducing balance of both breweries. Gentle sour apple aromas lead the way into stone fruit, citrus and red currant before a taste bud-clenching sourness takes hold before revealing the classic, subtly sweet mysteries of #9. Wild native yeasts offer an experience steeped in Vermont’s complex terroir, the basis for all that we dream up. We exclusively use our own wild yeast and native mixed-fermentation cultures from Brattleboro, which develop our signature fruity, phunky, and tart flavors, giving our sour beers a distinctly Vermont taste you won't find anywhere else. We source much of our grain, hops, barrels, and fruits from farms located within 40 miles of our brewery to further support our taste of place. Our kettle beers are brewed using stainless steel fermenters, while our largest selection of beers reside within our barrel aging program. From smaller wine and spirit barrels to enormous foudres, our barrel aged sour beers age on average for 8 months. Frequency for our beers range from year-round rotations to seasonal and limited releases, making every trip to our tasting room different than the last.

Our Double IPA has a radiant straw orange glow with which we immerse massive quantities of hops for a bold hop flavor. Utilizing barley, wheat malt, and flaked oats in the grist bill for a soft malt character.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card and adjusted following successful return. A representative from Drizly or the store may contact you to confirm additional details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers First Light IPA showcases the flavors of Mosaic hops – stone fruit, mango, pine, citrus, and tropical – coming in at an approachable 6.5%.

The Bohemian Pilsner is light straw to golden in color. A touch of Munich malt is added to give the beer a sweet caramel finish. It is smooth and crisp with a clean malty aroma. We use Saaze and Perle hops: providing a predominant peppery bitterness and spicy floral aroma. Bitterness is on the high end, but balanced out well. We lager in cold storage for 30 days to help produce a smooth finish for this complex lager.

Wildflower Wheat is a delicious, unfiltered wheat ale brewed with organic chamomile flowers and hint of pure, organic honey.

Our winter seasonal brew, Alta Gracia Coffee Porter is made in cooperation with the Vermont Coffee Company using 100% certified fair trade, organic coffee from the Alta Gracia farm in the Dominican Republic. Alta Gracia Coffee Porter is an exceptionally smooth and flavorfully complex beer that is surprisingly true to the porter style. The hint of vanilla brings out the sweetness of the dark-roasted Dominican coffee.

12 months in wine barrels mellows the massive flavor of this strong dark ale. Notes of cocoa, maple syrup, dates and prunes. This dark, rich quadrupel is a pleasure to drink.

Our Double IPA Research Series gives us the opportunity to make bold moves with hops involving varieties, dosage rates, and process, all in search of discovering new territories of aroma and flavor.

Double IPA with Citra, Simcoe, and Mosaic hops "For our next journey to space we’re going to need a crew… and a command(er in chief). Fear not, Space Command is here to guide us. Our newest Double IPA with Galaxy and Comet hops will take us to the stars at 8%. Join the Space Command this Friday at noon when draft and cans become available for the first time. Let’s go to space! "

Unfiltered single I.P.A brewed with Citra and Galaxy then dry hopped with Citra, Mosaic, Amarillo and Simcoe. Aromas are a melody of Grapefruit, passion fruit, papaya, lychee and melon.