Switzerland

Raspberry double aged in oak barrels for one year with Jalapeños. Trois Dames is using some Brettanomyces strains and Saison yeast, fermented in a foudre.

Silver medal at Soleure’s extreme beer fest 2007. An extreme black beer whose nose goes toward pepper, vanilla, ashes, tobacco and fresh hops. It reaches the palate all in softness, but quickly becomes intensely bitter, though not very dry. Long and satisfying finish. This Cuvée was created in the honor of the Jurrassian revolutionist Alex Le Rouge. Enjoy this wonderful Cuvée at about 10°-12° Celsius (50°-53°F), with a crunch of bitter Chocolate or a Cigar. Cuvée Alex Le Rouge can be sequestrated for a few years in a cellar. Ingredients: water, barley malts, hops, cane sugar, yeast, Serawak pepper, Russia tea, Bourbon vanilla.

Discover Douze Golden Ale Bfm Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

7th anniversary brew combining six types of aromatic hops.

Belgian amber ale brewed with cocoa powder.

The Cuvée Alex the Red, Jurassian Imperial Stout, 10.276% vol. is a unique brew of ebony color, a very dense coffee with milk, its bouquet reminiscent of licorice, Bourbon vanilla, Sarawak pepper, notes of raw hops (perceptible at the top of the nose) or roasted notes. Once in the mouth, it reveals itself as a powerful and creamy beer with a very aromatic evolution, slightly tangy for balance, but it is on its final that the excessive bitterness, but long and subtle, brings to the skies all the power of this revolutionary cuvée.

Sometimes, by enjoying barrels, your devoted Bon-Chien, designates his celestial mustache a remarkable piece or the other. This cuvée becomes a Grand Cru. In the past, we had Grand Cru raised in barrels of Rum, Yellow wine, Champagne. We only have these vintages to sell for very limited periods, so go on them if you find them and keep them in your cellar.

Pours a very dark reddish brown, nearly opaque with absolutely no carbonation, totally flat. Aroma of red wine, tannins, dark dried fruit, darkly sour. Flavor of dark fruit, cherries, red wine tannins, wood, finishing with sour cherry, wine vinegar and a long unidentifiable bitterness.

Discover Abbaye De Saint Bon Chien Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Brewed with 15% chasselas (white grape) wort and barrel aged (Version of 2009)

Belgian amber ale brewed with cocoa powder.

Discover Trois Dames Sauvageonne Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Brewed with 15% chasselas (white grape) wort and barrel aged (Version of 2009)

Discover Trois Dames Winter Sour Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Elder sister of our Fraîcheur, it is too strong to be drank during the day. hence “La Fraîcheur du Soir”, or the evening cool. A double wheat beer, brewed with about twice the amount of grain used for its little sister. It contains pilsner malt, unmalted wheat and oats grown at the foot of the Jura mountains. Cilantro, bitter orange peel, Magnum, Tettnager and Spalter Selects hops are added too. Then it is fermented with a Belgian witbier yeast, and bottle conditioned, unfiltered and unpast- eurized. By nature a full-bodied beer, with a lovely initial sweet edge, and a soft fruitiness. A sharp touch, citrus and spicy notes lead to a moderate final bitterness. La Fraîcheur du Soir will appeal to both casual drinkers looking for an easy to drink yet tasty beer and seasoned beer buffs looking for intensity and complexity

Discover Trois Dames Kirsch Gose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

√225 saison historical is the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months. It is also a answer to the 10 milions tons of «traditional Belgian» farmhouse ales and saisons 14 % abv with Curcuma, prawns, sea salt, lemon and aged in Tequila barrel that have nothing to do in the the saison style, but the excuse of being something totally unbalanced. 200 years ago, before pasteurisation, the saisons were not sweet because of the alcohol and bitter at the same time, there were brewed by Farmers, not Brewers, they had no stainless steels cylindro- conical tanks and caustic for cleaning them. Those old kinds of beers were made simply, with few raw materials to be drunk quickly after fermentation. Most of them turned bad, they became sour and were blended with a fresh one of the new « vintage ». We took this last idea, too. We blend the saison « badly turned » after 4 months of aging in old Bon-Chien's barrels with the same, but fresh beer to get a sour and bitter, easy drinking but complex at the same time. Now the √225 saison has a vintage, because one of our accounts brought some cases back. There were out of shelf life. Of course we tasted them and noticed that the wild yeasts (real wild yeast, not domestic wild yeast bought in a lab), worked during 2 years drying the beer and bringing other spicy and woody flavors. If you have the opportunity to taste our Saison Grand Cru aged with grapes' must or Rhubarb, dont' miss it !

Discover Trois Dames Grande Dame Oud Bruin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.