New Zealand

Designed first and foremost to be served on beer engines and in the future as a cask or bottle conditioned ale, this beer is inspired by the boldly hoppy Ales of old that were exported from Britain to the furthest corners of her vast and glorious empire, Voyager I.P.A. is a rich satisfying Ale with an emphatic hop bite. It is brewed with pale ale malt from Canterbury, and small additions of European specialty malts to yield a malt base on which to build its hop edifice.

Moa Blanc Evolution is a Belgian style Witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. Rich and mouth-filling, it really is a true wheat lover’s beer.

A very strong, upfront and rich offering of this famous Moa style. Aged in oak Pinot Noir barrels, this beer not only displays coffee and mocha characters but also some sweet and savory notes unique to Moa Imperial.

East Coast anthem IPA - a big ol’ hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It’s just bigger and juicier than it’s bitter West Coast counterpart, like sippin’ hazy hop nectar from a can. It’s all good.

Yeast is the star here. A true earthy & rustic Farmhouse Ale, fresh, effervescent & funk-tastic. Nelson Sauvin isn't a bad addition either

Craftsman is our Chocolate oatmeal stout. To brew it we add a proportion of organic oatmeal to the mash for a velvety smooth mouthfeel. and plenty of dark roasted coca nibs to the mash,boil and fermentor. The result is a rich, intense stout with notes of dark chocolate that gradually gives way to a subtle hop finish. With malt, coffee and chocolate flavours, Craftsman pairs well with any dessert, or match it with hearty fare such as venison and beef.

Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Discover Ben Middlemiss Benediction Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you’re feeling politically incorrect try it with your favourite cigar, or a dram of your best single malt whisky. Or, if your tooth is sweeter, why not jump in at the deep end with the most decadent dessert of all; half a bottle in a glass with a generous scoop of vanilla ice cream on top (beer geeks like us know it as the Imperial Stout Float). Or simply enjoy it on its own as a decadent dessert or night cap - the perfect winter warmer! If you don’t already know the history of Russian Imperial Stouts please check it out on the internet, it’s a good story. But remember, although based on that century-old classic style, this beer is a very modern interpretation, like all our beers!

Formerly known as Bohemian Pilsner. A hopped up new world Pilsner using all NZ hops, creating a robust, hoppy Pilsner with a refreshing clean crisp finish. NZ Pacific Jade, NZ Motueka, NZ Riwaka, NZ Nelson Sauvin hops. An authentic Czech yeast throws the bitterness forward and enhances the malt.

Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system. Lemon grass, kaffir lime leaf and grapefruit peel that we pinched from rations, meld seamlessly with Venusian Spear Fungus and that funny green stuff the local chappies seem to like licking off the rocks. Zesty is the word that springs to mind and at 7.5% abv it

The Epicurean series is a celebration of the flavours and aromas that can be found within the diverse range of ingredients that brewers and chefs alike use in their creations. This beer is a culmination of hours of cerebration, experimentation, ocgitation and libation. And a sprinkling of dehydrated finesse.

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture.Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a crisp, clean palate, rich tropical fruit aromas and tight champagne bubbles.Available at all good barres.

Discover Garage Project Death From Above Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Warrior & Tomahawk hops battle on a well balanced base of malted barleys.

Steinlager® is a lager with a distinctive grassy note and clean crisp bitterness of green bullet hops. It is balanced with a dry, astringent finish.

Moa Temperance Pale Ale is a light, easy drinking, full-flavoured mid-strength New Zealand Pale Ale. Hopped and dry hopped with Motueka and Nelson Sauvin, this beer has a solid 40 IBUs with characteristic tropical fruits dominating the senses - melon, mango and passionfruit are evident along with some citrus bite

A modern cult classic inspired by the Pale Ales that travelled from England to the East Indies and, perhaps more importantly, all that precious tea that returned on those same ships. Yeastie Boys' Gunnamatta utilises judicious amounts of Earl Grey Blue Flower tea to generate an intoxicating floral and citrus aroma with the quenching dry finish of an ice tea. A truly unique new world India Pale Ale with a decidedly old world twist. Boldly floral nose – much like your granny’s bedroom - with stonefruit and citrus flavours and a long dry finish.

We’ve taken our best porter recipe and added a good measure of the famous Bamberg Rauchmalz (beechwood smoked malt). The smoke mingles beautifully with the rich, dark roasted chocolate flavours of the porter without being overpowering.

Moa South Pacific I.P.A. is a New Zealand take on a popular North American beer style. Using famous Cascade and Nelson Sauvin hops, the dominant features in this beer are unique to New Zealand and the Moa bottle conditioned brewing method. Its hoppy strength displays powerful floral, citrus and tropical notes backed up with a strong malt backbone.

We're pretty sure HopWired is the first bottled new world India Pale Ale made with NZ grown pale ale malt and 100% unique NZ hops. We bet you'll find nothing else like it on the shelves.Although there's plenty of malty sweetness, this beer is all about the hops. But unlike an American IPA, which will mainly challenge you with grapefruity and pine-like flavours and aromas, the kiwi hops used in HopWired produce something more like a tropical punchbowl: Passion fruit, limes, oranges and Sauvignon Blanc grapes to name but a few. A local Marlborough winemaker even said it smelled like gooseberries... Gooseberries? When did you last actually smell a gooseberry??

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy, spicy drink” combining cocoa and chili. Brewed with smoked chipotle chili, refermented with organic blue agave syrup (the basis of Tequila) and conditioned over raw cocoa nibs - rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.

You can only drink so many beers in a lifetime, so you better make each one count. That's where we can help. Because at Epic we're obessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 23 crammed into this bottle. Many brewers would call that 'insane'. We call it flavour.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelson Sauvin and Rakau. Huge grapefruit flavour in a worryingly-drinkable strong IPA.

Fresh sauvignon blanc juice fermented with pilsner wort brewed an extravagant late addition of Nelson Sauvin hops. Vin Nouveau meet Sauvin Nouveau in a vintage harvest pilsner of crisp and intense aromatic fruit complexity, where the flavours of beer and wine intertwine so closely it’s almost indecent. Surely it can’t be wrong if it feels this right? This beer was made possible by the generous assistance of the award winning Palliser Estate Wines of Martinborough.

We barrel aged our first beer in 2010. Since then we have built up what we believe is one of the largest barrel ageing programmes of any brewery in the Southern Hemisphere. Here we produce many different sour beers, some traditional, some not. - Søren Eriksen - Brewer

We hope you enjoy this Stoke IPA. We make it the old fashioned way and never cut corners. It’s brewed using a combination of premium Nelson hops including Pacific Gem, Cascade, Motueka and Styrian Golding, bespoke yeast, 14,000 year old Paleso™ water and lightly toasted malt (no artificial additives or colouring). Stoke IPA is tank conditioned over 4 weeks to ensure a smooth caramel sweetness and hangover-free experience.

A juxtaposition of styles: fresh and hoppy, yet dark and rich. Mindbendingly delicious. NZ & rest of the world brewed at Invercargill Brewery. UK & Europe brewed at Brewdog, Aberdeenshire.

’Never mix grape and grain’ - we’re breaking the cardinal rule again for our second grape harvest beer. Chataeu Aro a dark rubescent lager conditioned on the freshly crushed juice and skins of pinot noir grapes from the award winning Escaroment Winery. And the result of this unholy union? Rich, complex and surprising. Remember, beer then wine, you’ll be fine.

A complex sour red ale brewed in the Flemish tradition and aged in French oak barrels for two years. Blended from 15 unique barrels to create the perfect combination of acidity and sweetness, funk and fruitiness.