Alabama

Discover Good People Urban Farmer Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Maimed in an accident that left him with a hunched back, Brother Joseph Zoettl worked in the St. Bernard Abbey power plant shoveling coal. In his spare time, Brother Joseph used found objects such as marbles and chunks of concrete and tile to build miniature shrines and buildings on the Abbey grounds. Over 40 years, he created 125 different models and replicas. Today, the Ave Maria Grotto covers three acres and is world-renowned as both a fun roadside attraction and an awe-inspiring collection of folk art. We have named our Belgian dubbel after Brother Joseph as a testament to his perseverance, his hard work, and his indomitable spirit. A full-flavored abbey-style ale with a complex taste and aroma, Brother Joseph’s Dubbel is filled with specialty malt and dark fruit character.

Fairhope 51 is a classic American pale ale, brewed with a combination of American-made Falconer's Flight hops and German hops. Named for being the 51st recipe entry into head brewer Dan's beer notebook, this pale ale is packed with hop flavor but not overly bitter. Though this crisp, flavorful beer was 51 in Dan's notebook, we expect it to be your top choice for a pale along the Eastern Shore.

Traditional Gose brewed with Midnight Wheat Malt.

This Double IPA brew is a spirited celebration of all things hoppy. Aromas of pine, citrus, flowers, spice, pineapple, and grassiness complement a biscuit and caramel backbone. Hands down, our most requested beer.

Albert. Able. Gordo. Miss Baker. Bonny. Goliath. Between 1948 and 1961 these primate pioneers and others bravely went where no man had ever gone before, paving the way for manned U.S. spaceflight. This hoppy little monkey of a beer is a tribute to those Simian heroes of yesteryear. It has a citrusy, floral hop aroma, a strong malt body, and a crisp finish.

This hop-forward Rye IPA put spicy earthy flavors on full display, balanced with the hop presence of the American IPA. What comes of the marriage is a uniquely flavorful, easy-to- drink, autumn-friendly beer.

The bigger, badder brother to our flagship Monkeynaut IPA, this beer definitely shoots for the moon. A supernova of citrusy hop aroma and flavor up front and a sweet malty backbone make this an aggressive yet well-balanced beer. It finishes with a smooth, lingering hop bitterness. If you’ve ever wondered what an 800-lb. gorilla in a spacesuit drinks, well, the answer is Tang, of course ... but when he’s back on Earth and in the mood for a big beer, he reaches for this.

It's 4:53 p.m. on a Friday in July in downtown Mobile. All that stands between you and a weekend of rest and relaxation on the Eastern Shore is 7.5 miles of Mobile Bay, and you have two ways to cross it. Any Lower Alabamian can tell you to leave the Bayway and its traffic to the tourists and take the Causeway instead, and it was with that advice in mind that we named our summer IPA. Copious amounts of Citra and Simcoe hops are used throughout the brewing process in this American India Pale Ale. From first-wort to bittering, flavor, aroma and dry hops, an artful combination of just two extraordinary hops leads to an explosively hoppy finish on the palate.

Discover Avondale A-OK IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.