Black IPA

Hoppy Feet has been lovingly crafted by combining Premium malt with lots of Amarillo and Columbus Hops. Grapefruit and Pine are balanced on the nose and on the palate by a nutty, dark chocolate, roasted backbone. ABV 7.0

Dark mahogany beer with a tan head. Big grapefruit aroma with light summer fruit. Grapefruit and light pine flavor with light roast. Medium bodied. Ruby grapefruit and light pine linger with light caramel and light darker malts

Getting back to our roots, our newest imperial stout Black Noise features no adjuncts, just pure stout goodness. Dark, rich, and roasty.

Freak by name, freakishly dank by nature. The perfect balance between light and dark. Aromas of grapefruit and stone fruits on one side of the state line and flavors of roasted malt and resinous hops on the other.

Just when you thought it was safe to come out of the root cellar, along comes Grainstorm, a big, wet wallop to the senses. In the glass, dark and turbulent clouds gather. A high-pressure system of pungent hops collides with a stationary front of barley, wheat, and rye. The forecast: a veritable monsoon of flavor, with surges of roasty malt, microbursts of hops, and a chance of golfball-sized hail. The extended outlook calls for unseasonably pleasant enjoyment

Our Cascadian Dark Ale features vibrant citrusy and floral American hops balanced against a complex malt profile of toasty dark malts with a hint of roasted barley. Just like an early morning surf session, once you start you keep going back.

It's a stout hops like an India Pale Ale with clear bitterness and a dry finish. The beer holds 8.5% alcohol and small 80 IBU. It is brewed on Maris Otter Malt, smoked malt, British specialty and cane sugar. In both flavor and aroma, it is characterized by one of my favorite drums: Zeus (sometimes called Columbus or Tomahawk), used in the boiler along with Czech Saaz hops and alone as a dry hollow. It is delicious to drink now while the hops are fresh, but as it is embarrassed on the bottle, it certainly has storage potential, I think.

Death seems so obvious: the end of life, no mas, kaput. But Humans stand an optimistic animal. Many traditions suggest alternate endings: Resurrection, reincarnation, rebirth, afterlife. Even the atheist view of Eternal Oblivion doesn't seem quite final, more of a shift in spiritual states of (un)consciousness. As usual, Jewish tradition prescribes... Food. 7 days of family, community, and bagels (beer!), called, Shiva, meaning "7" in Hebrew. The flip side to the 7 days of Creation with the 7th as a holy day of rest. The first meal of Shiva is "the comfort meal." And the number 7 provides powerful mojo: 7 Jewish wedding blessings, 7 Liberal Arts, 7 Lucky Japanese gods, 7 stars of the Big Dipper, 7 colors of the rainbow, 7 seas, 007 license to kill, 7 dwarves, We are 7 by Wordsworth with a child's view of death, 7 deadly sins, Best of 7 finals in NBA, NHL, MLB, 7th Inning stretch, no. 7 on Elway & Tiny Archibald. George Costanza yearned to name his firstborn, "7" as a living tribute to no. 7 Mickey Mantle. The 7 Award however must go to the immortal George Carlin for 7 Dirty Words, inspired by another hero Lenny Bruce. Coming into 17 years of beer, and Year no. 1 with our own Brewery, we commemorate this conversion with Death Of A Contract Brewer, our Shmaltz homage to new life - L'Chaim! Jeremy Cowan, proprietor

Maybe no one believed you the last time you encountered the stellar contact between hop and roasty malt character,but succumb to a new stout trek.The imperial strikes back with a fuller body and U-F-Ohhhh so many hops. Set your phasers to stunning - because this is the most out of htis world hopped up stout on earth.

Black IPA. Again, an american invention. This style was born at the "Vermont pub and brewery" around 1997. It could be said that this beer tries to be an hybrid between a regular IPA and a porter. The Pénombre presents a light body and well expressed tofferaction tastes. The whole is however dominated by an evident bitterness, which stays always in balance with the other tates found in the beer. In the after taste, the bitterness and hops flavours are growing slowly dut surely, sip after sip.

Back in Black is our newest year-round beer available now in six pack cans and on draft. Brewed like an American IPA but with the addition of rich dark malts this beer has all the flavor and hop character you expect with a smooth mellow finish.

Originally released a for the Chesterfield CAMRA festival. Renamed as Wild Raven in 2013 due to another beer going by the name "Raven" elsewhere The recipe for the brew came from James Kemp, who joined the team a few months ago. Previously crowned the New Zealand Home Brewing Champion in 2008 and winner of a Liberty Award, Kemp used Maris Otter, Black Patent and Chocolate malt along with Nelson Sauvin, Centennial and Sorachi hops. The beer, called Raven, has bitterness and hop character and plenty of malt flavours to give it complexity. James moved on to Buxton brewery and is now a freelance brewer

Discover Oxymoron IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lost Highway Imperial Black IPA is a robust imperial IPA that balances the malt characteristics with 100 IBUs of bitterness and finishes with roast and coffee flavors from the Black Patent malt. This big, balanced beer drinks smoothly.

Discover Emelisse Black IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Hoppy Feet has been lovingly crafted by combining premium malt with lots of Amarillo and Columbus hops. Grapefruit and Pine are balanced on the nose and on the palate by a nutty, dark chocolate, roasted backbone.

Bridge Road Brewers together with gypsy brewer Mikkel Borg Bjergsø of Mikkeller created a one off brew one Friday evening of March 2012. The result is The Dark Harvest. Inspired by the timing of the collaboration, it was decided to make a dark beer, using locally grown fresh hops. Of several research hops being grown at Rostrevor Hop Garden, one variety stood out for selection and was harvested just hours before being added to this beer.

Discover 35th Anniversary Imperial Black IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Whether you are celebrating lost cities under the sea or shooting for low Earth orbit, take Atlantis along for the ride. We use a special blend of dark malts and add Galaxy, Cascade, and Calypso hops to create this smooth and hoppy black ale with just a whisper of cherry-wood smoke. We think Poseidon would approve.

Intergalactic Black Cascadian Incredible Pale Ale Pushing the boundaries of style and definitions: the extreme flavours of Galaxy hops mix with a rich, dark malt base.

From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped black ale. Flavors of roasted malt and dark brown sugar suffocated by aromas of tangerine and pine.

A collaboration beer with our friends at Fernet-Branca, brewed with a trove of botanicals including rhubarb root, saffron, angelica, star anise and 14 others.

The tenacious grip of big, juicy hop aroma and character slides smoothly into rich, dark malts. This heavyweight battle between fresh, Yakima Valley hops and dark, roasted malts is resolved harmoniously as the flavors merge to deliver complex satisfaction with a warming edge. Enjoy the ‘twilight’ for the bright and brassy hops!

Southern Tier Iniquity is an Imperial Black IPA, which is also called an Imperial India Brown Ale. This is a style that seems to be increasing in popularity. The hexagram talisman has been used around the world for centuries to invoke magic and good luck. Wishes of good fortune often collaborate with the brewer’s creative to yield dramatic results. We carefully chose the name for this Imperial IBA, Iniquity - a word opposing goodness. Why? This beer is contrary to what one might expect from an IPA; this is an ale as black as night. It is the antithesis of Unearthly. Some may consider it an immoral act to blacken an ale. We suggest they don’t rely on conventional standards. Allow the darkness to consume you. Iniquity weighs in at 9% alcohol by volume. It uses four different hops and 2-row pale malt along with debittered black malt in it’s brewing.

This dark brew is a very unique creation originally conceived at home by one brewer. It is a combination of styles that came from his love of Stouts and Porters coupled with his thirst for bitterness and aroma found in an IPA. It is an IPA with a heart of darkness, an India Black Ale.

Double Black Rye IPA (Midnight Hoppyness) - This one clocks in at 9.5 % ABV and over 100 IBU’s. This one will also be available in bottles soon. Will be named Midnight Hoppyness.

The Alpine Black IPA made its debut at the Vermont Brewers Festival in Burlington, Vermont in July. It was intended to be a one-off pilot batch and quickly evolved into an instant favorite. To appease demand we have decided to release it as our new Otter Creek Winter Seasonal. Those who attended the VBF were lucky to get a sneak tasting of this incredible brew. Since then it has been the buzz around town.

The Mothman Black IPA is a hop forward, medium bodied black ale. The strong hop flavor is from the use of the choicest Pacific Northwest hops; lending to a balanced bitterness of citrus and hints of floral. The German 2-row and English Crystal malts offer a touch of roasted toffee and chocolate. At 6.7% abv and 71 IBU’s, this Black IPA promises to satisfy any hophead.

Blakkr Imperial Black Ale was born in 2014 as a collaboration between Surly, 3 Floyds, and Real Ale. Bonded by their love of brewing and love of metal, this unholy trinity of brewers gathered around a brew kettle in Blanco, TX to craft this deeply dark concoction. Subtle dark malt and toffee character quickly yields to the citrus and tropical notes provided by a staggering amount of hops. The result is a crushing, black-as-night Double IPA. All hail the mighty BLAKKR!

Danny Black is an interestingly hoppy, dark brown almost black IPA that is brewed with centennial and citra hops. It will now be offered year-round. The brew is inspired by the great IPA acceptance and further desire for dark brown, porter, and stout beers with hoppy undertones. Brewed to just more than 6 percent ABV and served in a traditional Irish tulip pint glass, the Danny Boy Beers offer to the craft market a nicely robust flavor of craft brews for the session able sports pub crowd. This is a perfect complement to their Training Day Hop forward Pale Ale