Vegan

Special Cuvée is the result of the delicate blending of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, largely sourced from Bollinger's own sustainably farmed vineyards. Bollinger's style is renown for its complexity, ripe fruit, spicy aromas, and hints of roasted apples.

Notorious Pink is a special blush cuvée made from 100% Grenache, the leading grape varietal at Domaine la Colombette in the South of France. Blush pink in color, Notorious Pink is inviting with a pleasant under-ripe strawberry, mango, and citrus zest scent with a crisp and refreshing mineral character. Ours is not as dry as most rosé wines and can be enjoyed alone, with vegetables, pastas, pizza, and poultry. Notorious Pink has won five Gold Medals and two "Judges favorite." Notorious Pink is a sensible luxury brand with innovative packaging and a competitive price.

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

Gemma Di Luna Sparkling Moscato is a fun, refreshing bubbly crafted in a fully sparkling (spumante) style with premium grapes grown in Piemonte. Delicious on its own and a perfect partner to Asian flavors, cheese courses, charcuterie platters and desserts like apple pie, peach cobbler, fresh berries & cream and lemon cake.

The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish.

Central Otago is the world's southernmost wine region, and the highest wine appellation in New Zealand. With layered and complex soils, and the fact that during the heart of growing season vineyards are exposed to 18 hours of sunlight, this region is ideal for growing Pinot Noir. Practicing low intervention, results in this crimson Pinot Noir layered with complexity of freshy black plum, cherry, and sweet berry that play on the palate, dancing with notes of violet.

Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco. In the palate, this wine reveals an extraordinary freshness and soft tannins. VEGAN SOCIETY CERTIFIED 2019 Vintage 90 points James Suckling

Very dark ruby color. Deep aromas of bright berries mixed with sweet toasty cedar notes. The flavors of cherries, berry pie and cola are abundant with great focus. The medium weight on the palette with balanced acidity lead the flavors through and beyond a supple, tannin laced finish.

Elegant blackberry and concentrated plum aromas with a long, fruit-packed finish.

CCOF Organically Grown & SIP Certified (Sustainability in Practice)- Sourced from our Estate certified organic Zinfandel vineyards, these grapes get a lot of sunshine for full ripening and flavor development. This Zinfandel has a full and round midpalate with a pleasant lingering finish. Flavors of plum and blackberry jam, herb spice and soft tannins. Enjoy this fruit-forward wine with your favorite pasta dish or grilled meat entrée.

Handcrafted at our estate and aged on the lees for 5 months, then bottled using the traditional méthode champenoise, where the last stage of fermentation takes place inside the bottle. It displays delicate fruit aromatics of apple, honeysuckle, citrus, & minerality with a crisp off-dry finish and pleasant effervescence.

The ice age Missoula floods exposed the distinct, volcanic, and marine sedimentary soil of the Northwest corner of Oregon – the foundation of this spectacular terroir. These well-drained soils – paired with the intensely cool, but sun-drenched summers – create Pinot Noir of vibrancy and restraint. At Elouan, we work to focus these discrete elements into a unique Oregon Reserve Pinot Noir.

This is totally one glass Moody, broody, and teensy bit fruity. Pairs well with: Having friends over for a dinner party, meeting The Parents for the first time, watching eight consecutive episodes of a show, Mercury Retrograde. How it drinks: great aromas of black cherry, and plum with notes of dark chocolate. Rich and complex with ripe tannins and a long finish.

Our 2017 Zinfandel displays luscious flavors of wild blackberries, fresh-ground black pepper, and a juicy but crisp finish. It is lower in alcohol 13.3% than most Zins and is very food-friendly. Pairs with anything especially pasta, BBQ, and Mexican dishes.

Gemma di Luna Prosecco DOC is a refreshing, flavorful sparkler crafted in the Extra Dry style from premium grapes grown in the hilly vineyards of Italy's famed Prosecco DOC region. The stand out floral bouquet leads to a perfect symphony of fruit, tingly acidity and subtle sweetness that is nicely savory and complex on the palate with a mineral finish. Delightful on its own as an aperitivo, it's extremely food friendly and the perfect choice to take you from appetizers, through main course and to dessert.

The Terroir Selection Pinot has spicy aromas with layers of cranberry, cherry cola and violet. On the palate it is smooth and rounded with notes of red licorice, black cherry and roasted nuts. This wine displays great acidity and a lengthy finish.

100% Verdejo | 3 hours skin contact; stainless steel fermentation and aging | Alcohol 13% |

Deep aromatic notes of plum, red cherries, black currant jam and subtle touches of toasty vanilla and spice. The palate is rich with ripe fruit flavors of plum, cherry, mixed berry jam, and blackberry. Smooth tannins round out the mouthfeel.

Our 2016 Malbec displays flavors of blackberry, blueberry, violets, cedar and mocha with a silky-rich finish. Pairs best with red meats, BBQ, and friends.