Wine in Okanagan Valley

Straw yellow colour and beautiful clarity. The nose is very youthful and jumps out with banana and papaya. Honey and lemon mingle with pear and honeydew melon. The palate is focused and precise, with more refreshing citrus-driven acidity than in 2016. Tropical fruit in the mid-palate and crisp lingering finish. This wine screams for shellfish.

Cabernet flavours are most evident on the nose, with red bell pepper, currants, cedar and mint, but the palate is where all of the other grapes from the blend come together seamlessly, each bringing a crucial component to the final wine. Plenty of dark, dusty cocoa and espresso flavours contribute to a good earthy backbone, while blackberries, black Kalamata olives, prunes and currants provide healthy fruit character. An Okanagan dusty sage element adds another layer of complexity, which becomes a slight minty element on the long, beautiful, chocolaty finish. Drink now with a premium cut of steak.

Riesling: with its mouthwatering acidity, a hint of sweetness, and moderate alcohol levels, can be the ultimate example of balance in wine. It is therefore extremely flexible when it comes to pairing with a wide range of foods. The balance between sugar and acid also allows Riesling to support delicious aromas and flavours of citrus and tropical fruit, flowers, and spice. The greatest mouth-watering examples I know originate in Germany, and it was Germans who brought the first Riesling to the Okanagan Valley. We make this wine in a Spätlese style; off-dry enough to keep it mouth-wateringly juicy. It is our goal each vintage to increase the flavour intensity in this case using 40 year-old vines and six months of lees contact in order to create a wine of great complexity that will be long-lived.

Discover Bartier Bros. Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A hint of freshly sliced ginger, Anjou pear, and nutmeg open up our Reserve Pinot Gris. Flavours of white peach, grapefruit, and zesty lime round out this full-bodied and aromatic wine. A relatively short and delicate aging on the lees in French oak maintains the wine’s crisp and dry nature.

This blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot is a full-bodied wine. Merlot and Cabernet Franc provide backbone to Cabernet Sauvignon’s structure with a touch of Petit Verdot for extra body and tannins. Red cherry and cassis aromas are on the nose and extend through to the first sip. Sage, vanilla, lavender, and sandalwood notes intermingle.

Pale pink in colour, the glass is brimming with Okanagan summer red berries, pink grapefruit and a touch of white pepper spice that entices to a fresh dry finish. The perfect pairing for being on a patio or poolside.

Our Reserve Shiraz is inky in colour with aromas of dark fruits, violet, and peppercorn. This vintage is full-bodied with flavours of Bing cherries, rosemary, anise, and brambleberry.

This wine showcases vibrant flavours of lychee and juicy grapefruit complemented by rose petal notes and a hint of sweetness. Enjoy with simple salads to international favourites such as Thai, Indian and Moroccan dishes. Perfect on a sunny day!

This Fruit forward wine is loaded with aroma of blackberry, cherry and hints of plum with accompanying notes of vanilla and anise. The soft tannins and long linger fruit finish with the light accompanying notes of oak make this a well balanced wine in flavour and structure which makes this wine easily approachable. Made with 100% Merlot grapes, cellar 4-7 years.

Tasting Note: Opens with orchard apple and peach aromas and continues onto the palate, finishing with a bright and vibrant acidity. Food Pairing: This crisp wine is a great match with mild cheeses, antipasto, fresh local greens and grilled veggies.

Our Reserve Red Wine has black pepper and boysenberry on the nose, followed by flavours of plum, blackberry, and a touch of sage. Oak barrel aging rounded out the silky tannins and seamlessly integrated this wine.

Our winemaker doesn’t follow the rules and that’s what we love about him. He lets his creativity guide him no matter what the consequence. It’s that same rebellious spirit that inspires his unique wine blends for Diabolica. A little bit of this, a little bit of that, tasting, re-tasting, and vóila, a devilishly delicious wine. The perfect patio sipper – an off dry Rosé! This wine draws you in from the first sip. Gushing with big, luscious, fruit flavors of wild strawberry and watermelon to start. Midway, it unravels with pomegranate, jasmine, and a hint of deep dark cherry creates a smooth, approachable and perhaps a slightly sinful finish. Temped yet?

Concentrated smoky aromas of chocolate, anise, and blackberry continue on the palate. The texture of this wine is very dense and concentrated, with slightly edgy tannins. The tannins soften through a long minerally finish.

Our bestselling white since our inception, this is a true off-dry expression of the Gewurztraminer grape. Tasting Notes: Rosepetal, all spice & guava are followed by a kiss of sweetness on the palate. Pairing Notes: Try with exotic Indian, Thai & Southeast Asian flavors.

Discover Blasted Church Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mission Hill Five Vineyards Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The grapes are hand-picked from select vineyards and lots which exhibit the potential to go into our top wines. Our Reserve Merlot is blended from the best Merlot barrels identified by our winemaker. Available exclusively online and at the winery.

Pale lemon in the glass, honeysuckle, grass, citrus, pear and melon mingle together on the nose. The palate is dry with surprisingly complex with beautifully balanced acidity, lovely weight and mid-palate texture, along with its characteristic stony mineral note. This wine is made for fresh, sustainable, BC seafood, including freshly shucked oysters on the half shell, wild BC spot prawns, mussels and ceviche. We also recommend pairing with local goat cheese salads.

Aromas of red cherry, ripe raspberry & espresso, with a full body and dry, fruit forward finish.