Wine in Emilia-Romagna

Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods.

The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats. Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine is the ideal complement to the rich foods of the Emilia region.

Light, refreshing taste with hints of strawberry and raspberry. This delicate and friendly wine can complement any meal.

This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals that primarily in Emilia-Romagna. There are several clones and sub varieties, the most common being Sobara and the red-stemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.. Gentle pressing of the grapes followed by a long cold maceration. Produced with the Metodo Italiano(Charmat) process.. Red, semi sparkling wine, full-bodied and soft on the palate.

An Italian original that is a refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

Bright light pink in color. Strong peach aromas, accompanied by hints of honey and sage. Clean, with strong, ripe peach flavors. Sweet with soft aromatics.

A dense and dark red with blackberry, mineral and charcoal undertones. Full body, soft and silky tannins with hints of fine bubbles as well. Wet earth at the finish. Fascinating red. Served chilled. - James Suckling

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8-10 days on the skins at 28° C for this junior Sangiovese, malo in stainless steel, aged in concrete and bottled in June. Simple, but quite intense, pleasant cherry fruit, medium plus acidity, medium tannins (ie low for Sangiovese in these parts). A proper annata, to be drunk before the next harvest.

An anscetral method Lambrusco which was a thing before everyone started making Pet Nat. In fact, Lambrusco is natural secondary fermentation historically speaking, until Christian & his dad started messing w/ champagne method.

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The name of this wine is taken from an ancient district of Capri, which in Roman times was the center of wine distribution throughout Modena and neighboring provinces. Deep scarlet and amethyst coloration belies a very drinkable, approachable wine. Fruit forward and harmonious, with medium body and light acidity, it is the perfect companion to almost any meal. Designed for the informal, welcoming Italian country table, it succeeds superbly.

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Aromas of wild strawberries, rhubarb and purple flowers.The Lini family has been making Lambrusco in Correggio since 1910. With that century of experience they have created an unequaled line-up of top-quality dry Lambrusco, including the rare and much-celebrated Lambrusco Salamino metodo classico.

Discover Drei Dona Magnificat Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cantina di Quistello Lambrusco Rosso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Tasting Notes Intense ruby red with a tendency to purple Parfum characteristic, intense,fruity Flavor Dry, warm, lightly tannic, full bodied and harmonic. Vinification In steel tanks with controlled temperature for 15/20 days. Ageing In steel tanks for a period of minimum 12 months in oak barrels. Minimum after 2 year from the grape – harvesting

Grape variety: Predominantly Grasparossa with Pinot Noir. A couple of prizes have been won by this wine in competition: the Decanter World Wine Awards awarded Silver and in another year Silver. Only one of the critics that we track has sampled this Emilia-Romagna wine. This is priced higher than average for Emilia-Romagna wine. The price has been stable over the past year. Average Price $ 15 (USD)