Wine in Emilia-Romagna

Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods.

The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats. Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine is the ideal complement to the rich foods of the Emilia region.

Light, refreshing taste with hints of strawberry and raspberry. This delicate and friendly wine can complement any meal.

This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals that primarily in Emilia-Romagna. There are several clones and sub varieties, the most common being Sobara and the red-stemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.. Gentle pressing of the grapes followed by a long cold maceration. Produced with the Metodo Italiano(Charmat) process.. Red, semi sparkling wine, full-bodied and soft on the palate.

An Italian original that is a refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

Bright light pink in color. Strong peach aromas, accompanied by hints of honey and sage. Clean, with strong, ripe peach flavors. Sweet with soft aromatics.

Le Papesse di Papiano" is one of the great classics made every year by the Villa Papiano farm. It is a blend where the Sangiovese is the absolute protagonist, to which is added a very small percentage of balsamina, a native vine recovered from the cellar in a project that aims to enhance the territory. A Romagna Sangiovese Superiore DOC with fruity flavors, characterized by a good drink, smooth and satisfying. The grapes, carefully harvested during the harvest period, ferment in steel at a controlled temperature, macerating on the skins for a variable period, included between 18 and 24 days. Then follows the refinement, always carried out in steel for 6 months. At the end of this production process we obtain a label of excellent workmanship, which deserves more than a taste. TYPE RED WINE GRAPES SANGIOVESE VARIETAL SANGIOVESE DI ROMAGNA SUPERIORE VINTAGE 2018 ALCOHOL 14.5% CELLAR VILLA PAPIANO DIMENSION 0,75 LT AGRICOLTURE NATURAL YEASTS, NO ADDED SULFITES, ORGANIC AGRICULTURE COUNTRY ITALY REGION EMILIA ROMAGNA PAIRINGS GRILLED MEAT

Canei Lambrusco is a naturally sparkling wine with a rich, fruity character. It is produced using the unique varietal from the Emilia region and has an inviting taste that can be enjoyed with all menus on any occasion.

Discover Al Verdi Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense ruby color, with a light pink froth. Fruit-forward scents of red berries. Refreshing acidity and gentle bubbles round out the fruitiness of the wine

Discover Lo Duca Lambrusco Cork Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sweet and smooth, this easy drinking wine compliments backyard BBQs or any rooftop gossip. Ruby red in color with a garnet reflection, Riunite Sweet Red shows a beautiful floral scent with hints of red berries. It is an easy drinking, quaffable wine with a soft, round finish.

Discover Castelluccio ‘Le More’ Sangiovese di Romagna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.

Discover Zerbina Sang Torre Di Ceparano Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aromas and flavours of ripe jammy red fruit and light citrus notes. Lively bubbles and a refreshing finish. Founded in 1928 after Umberto Cavicchioli decided to turn the laboratory behind his house into a winery, the innovation continues today. This is a modern style of Lambrusco; lighter and fragrant without any of the shrillness, of which there are far too many bad examples. If you do not think Lambrsuco can be a serious wine, then think again. 'Dolce' means that the wine is sweet. Aromas and flavours of ripe jammy red fruit and light citrus notes. Lively bubbles and a refreshing finish.

The Cooperativa Agricola La Collina was founded in 1975, when 12 energized young men with ambitious visions aimed for something entirely new. Among them was Enea, who now runs a co-operative farm with agricultural and humanitarian achievements far beyond what could have been dreamed over 40 years ago. The core of this vision is that everyone on the farm would live like an extended family. The farming was to be traditional and the produce, some of Emilia’s most famous exports: Parmigiano Reggiano and Lambrusco. The hope was to be able to offer this close knit family environment to those less fortunate that were recovering from drug problems. Today all the visions of La Collina have been realized, and then some. They grow vegetables, fruits, cereals, keep livestock, make wine, sausages, honey, pasta, and meat products. In addition they are able to spread the knowledge of biodynamic farming through educational field-trips and workshops. Over the years they have helped many young adults with drug problems rehabilitate themselves and learn the joys of farming and community. WINE NAME: Quaresimo PRODUCER: La Collina APPELLATION: Lambrusco dell’Emilia GRAPE VARIETIES: Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile FERMENTATION TANKS: Stainless Steel YEASTS: Natural MACERATION: 4-5 Days MALOLACTIC: None SECONDARY FERMENTATION: In Autoclave AGED IN: None AGED FOR: None CLARIFICATION/FILTRATION: Bentonite VEGAN: Yes ALCOHOL CONTENT: 11 % vol. TOTAL PRODUCTION: 15,000 bottles] ALTITUDE: 70 m SOIL: Limestone and Sand YEAR PLANTED: 2004 DENSITY: 2,600 vines/hectare YIELD: 5 Kg/plant

Discover Denavolo Dinavolino Vino Bianco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Sangiovese di Romagna Riserva is a robust wine with an expressive bouquet and full flavors. It has a bright and intense ruby red colour with garnet hints aromas of fresh flowers, while an intense fruitiness on the palate. It is a dry, full-bodied wine with a rich and smooth harmonious long finish.

Crafted in the classic style from the region with a hint of natural sweetness. Therefore, it remains dry enough to compliment many cuisines. It is medium-bodied with fine effervescence. The intense ruby-red color and violet reflections accentuate the natural characteristics of black cherry ad red plum on the palate. This refreshing wine is ideal with appetizers such as salami, prosciutto, roasted vegetables, olives, light pastas, and pizza. Serve cold and enjoy!