Wine in Canada

Embracing the extraordinary moments of life and celebrating achievable luxury, the Moskato Life salutes those who are celebrating life to the fullest, day in and day out. It’s an opportunity to experience opulence without added sacrifice and the perfect way to make any occasion toast worthy. With its flawless combination of light carbonation and sweetness, it drinks smooth and sparkles as bright as the toast makers themselves. The Moskato Life offers prestige and beauty without the drama. The sleek black bottle conveys the extravagant side of life, focusing on class and character with a hint of indulgence. As marked by a stylish peacock, the symbol of immortality and love, every hard-earned, worthwhile moment should be enjoyed with pride.

Medium ruby in colour; aromas of sweet black cherry, strawberry and candied fruit; off-dry with the same flavours as detected on the nose.

The Jackson-Triggs Vidal Ice Wine serves up sweet elegance, very sweet, yet fine structured, with excellent acidity.

Discover Hochtaler Vin Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Harvested on October10, 2018 with a brix level of 24.4, the grapes were locally grown and harvested 100% from Jack Lewko’s Vineyard located at the end of Therapy Vineyards driveway. The fruit was hand sorted to remove any unwanted clusters and debris before being whole cluster pressed. After the gentle pressing cycle the must was sent to stainless steel tanks for primary fermentation. Utilizing a single yeast strain this batch of wine has a very distinct profile coming from the terroir of Jack Lewko’s property creating an impressive wine. The must were cold fermented between 16-18 degrees, to help bring forward and develop a fruit driven profile. After alcoholic fermentation was complete the wines were chilled to -2 for cold stabilization, and treated with a bentonite fining to provide heat stability. The wine was then left in stainless steel vessels to age and mature, which allowed the wine time to harmonize and settle before bottling on April 13, 2018.

Nose: rich cherry and field berry notes, with a hint of spice Palate: lush and smooth with soft tannis – lovely balance Pairings: red or white meats, rich sauces, pizza, or just savour on its own

Riesling: with its mouthwatering acidity, a hint of sweetness, and moderate alcohol levels, can be the ultimate example of balance in wine. It is therefore extremely flexible when it comes to pairing with a wide range of foods. The balance between sugar and acid also allows Riesling to support delicious aromas and flavours of citrus and tropical fruit, flowers, and spice. The greatest mouth-watering examples I know originate in Germany, and it was Germans who brought the first Riesling to the Okanagan Valley. We make this wine in a Spätlese style; off-dry enough to keep it mouth-wateringly juicy. It is our goal each vintage to increase the flavour intensity in this case using 40 year-old vines and six months of lees contact in order to create a wine of great complexity that will be long-lived.

Discover Jackson Triggs Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hochtaler Dry White Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cabernet flavours are most evident on the nose, with red bell pepper, currants, cedar and mint, but the palate is where all of the other grapes from the blend come together seamlessly, each bringing a crucial component to the final wine. Plenty of dark, dusty cocoa and espresso flavours contribute to a good earthy backbone, while blackberries, black Kalamata olives, prunes and currants provide healthy fruit character. An Okanagan dusty sage element adds another layer of complexity, which becomes a slight minty element on the long, beautiful, chocolaty finish. Drink now with a premium cut of steak.

Discover Neige Bubble Sparkling Cider Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Copper Moon Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Copper Moon Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Straw yellow colour and beautiful clarity. The nose is very youthful and jumps out with banana and papaya. Honey and lemon mingle with pear and honeydew melon. The palate is focused and precise, with more refreshing citrus-driven acidity than in 2016. Tropical fruit in the mid-palate and crisp lingering finish. This wine screams for shellfish.

Light and refreshing this Grand Reserve Sauvignon Blanc is overflowing with citrus and tropical fruit on the nose, and underlying tones of lemon grass and herbs. Flavours on the palate are crisp with bright acidity and a fresh lengthy citrus finish.

Clear, pale salmon colour; aromas of strawberry and red fruits; off dry and light bodied; flavours of strawberry, cranberry, citrus; crisp, clean finish.

Deeply smoky aromas with notes of basil, vanilla, chocolate and coffee jump out of the glass. A weighty, fully bodied wine with grippy tannins, bright acid and ripe fruit on the palate. Long finish with flavours of dark fruit, baking spices, chocolate, coffee and tobacco.

Black currant, chocolate, vanilla and toast are evident in this expressive nose. This full bodied Merlot provides harmonious flavours of black cherry, plum and a touch of spice as the finish lingers against fine round tannins.

The 2015 Pinot Noir is medium bodied and shows great complexity and length with attractive, juicy red berried fruit and subtle oak influence.Classic Pinot Noir, with notes of cherry, raspberry and plum fruit with allspice, earth, dried herbs and savory notes. The balance of fruit, acidity and light tannins make this a very versatile food wine. We suggested roasted chicken, grilled BC salmon and duck dishes. For vegetarians, beet, mushroom and French lentil dishes make great pairings. We recommend serving at around 15°C to enhance your tasting experience.

A blend of 40% Merlot, 20% Cabernet Sauvignon, 20% Syrah and 20% Gamay. Grapes were hand harvested and transferred to fermenting tanks for a five day cold soak, twice daily pump over to extract color and flavour. Fermentation was maintained at a consistent 26 degrees, and a light membrane press yields the juice used for the Cactus Red blend.