Vermentino / Rolle

100% Vermentino. Aromatic, tropical fruit, pear, apple and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Founded over a century ago by Messrs. Sella and Mosca, two well-respected figures during the Risorgimento (Italy’s 19th-century unification movement). The property is now home to over 1,200 acres of vines. As Sardinia’s foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.

La Mora, "meaning horse" is dedicated to the history of Maremma, a coastal region with a Mediterranean climate, which used to be home to roaming cowboys on horseback. This Vermentino wine is delightful with a flavor profile that lands in between Pinot Gris and Chardonnay. Expressing hints of succulent tropical fruits, mature pulp, fresh fragrant style, and a pleasant minerality.

Easy and wouth wathering

Megan and I make a great pair. Our tastes in wine rarely diverge. We agree 99% of the time. This Vermentino represents a fundamental disagreement of the most endearing qualities this grape has to offer. Inspired by some of our favorite producers in Italy like Dettori and Massa Vecchia, and being an orange wine fanatic in general, I knew we had to make Vermentino as a compliment to the Ribolla Gialla when I came across the Las Brisas Vineyard in Carneros. Megan thought it was a superb idea, but had her sights fixed on the bright, clean, aromatic examples from places like the Ligurian coast or Gallura in Sardegna. The only compromise was to have separate projects, “His” and “Hers”. “Hers” with a green label harvested for freshness and energy. It is whole cluster pressed and bottled early. “His”, orange label, is fermented on the skins, and requires more time in barrel. This aromatic late-ripening variety comes from the cool foggy Las Brisas Vineyard on the Sonoma side of Carneros AVA. Situated on sandy silt and gravel at the end of the Petaluma Wind Gap and just off San Pablo Bay, it is a beautiful site for white wines.

This is a white Tuscan blend of Sauvignon Blanc, Roussanne, Trebbiano, Vermentino.

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100% Vermentino. Tank fermented and true to varietal. The profile of the wine is lively and crisp with blossoming floral aromatics jumping out of the glass. Flavors of fresh green apples, and bittersweet almond are complemented by undertones of Thai basil. This wine is perfect pair all year round as it is enjoyed w i th a multitude of cuisines and settings.

Bisson ages the grapes for its Marea Cinque Terre for an extended time on the lees, imbuing it with the qualities of a “skin-contact” or “orange wine.” No light-bodied quaffer, this ode to Cinque Terre is a full-bodied, earthy wine of immense character, with a deep golden tint. The wine’s heady brew of tropical fruits, cinnamon and nutmeg, herbs, almonds and its signature piquant brininess makes this Cinque Terre unique, unforgettable, and deeply evocative of its Mediterranean terroir.

The name Pagliatura, meaning “hay,” references the golden color of the wine. White peach, apple, and pear aromas abound, while floral notes further enhance the bouquet. A hint of mint adds an interesting component to the flavor profile. Vinified in stainless steel to allow maximum fruit expression, the wine is refined on the fine lees for 3 months. Although bottle aged for an additional 6 months, this wine remains fresh. A savory wine to enjoy with a meal.

Merì (meaning “sunset” in Sardinian dialect) is a highly aromatic Vermentino with heightened aromas, lower alcohol, and minimum sulphur. The wine shows an intense bouquet of white flowers, herbs, and citrus, with minerals and juicy acidity on the palate. Merì is a pure expression of place and varietal. Vermentino is an excellent aperitivo and its lemony acidity and herbal character is perfect for the Mediterranean table. Vermentino will accent langoustines or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. The herbal flavor of Vermentino can also highlight vegetables such as fava beans or fennel.

The Guado al Tasso estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish highlights. Good intensity on the nose with citrus aromas, citron peel and elderflowers. The palate of this white wine has good concentration yet maintains excellent freshness and balance. Its finish is lingering with light citrusy notes. For more than 630 years − spanning 26 generations − the Antinori family has produced exceptional wines that celebrate its Tuscan and Umbrian roots. Antinori wines proudly honor Italian winemaking traditions, but also reflect the family’s relentless push to innovate and experiment. No other family of winemakers has achieved such consistent excellence.

Suitable for vegans. BOUQUET AND TASTE: Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent finish. PAIRINGS: Seafood appetizers, seafood, shellfish, grilled fish.

The Bolgheri DOC, on the western edge of Tuscany bordering the Tirrhenian sea, came to the world’s attention in the 1990s for its quality. The area’s exceptional climate is moderated by sea breezes, which impart a crispness and freshness to the wine, while the clay and sand soils allow white varieties like Vermentino to reach great heights of quality. Grapes come from densely planted vineyards that slope toward the sea in Bolgheri, Suvereto and Alta Maremma, and low yields produce wines with concentration and complexity. The Vermentino ferments in stainless steel tanks at controlled temperatures and then rests on the lees. The winemaker avoids malolactic fermentation to preserve the wine’s fresh, crisp fruit character and vibrant acidity. 90 POINTS

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Sassoregale Vermentino is crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wild herbs and a sea salty tang on the finish. On the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness. This 100% Vermentino is perfect with any crustacean creation or raw seafood dishes, as well as a great match for a wide breadth of international cuisines. The citrus flavors will pair wonderfully with dishes like seared scallops, grilled lobster tail and sushi, as well as rich vegetable dishes like parmesan crusted slow-roasted tomatoes.

Fresh, light and easy. This is a perfect example an everyday white wine, Valdonica style. Mersino is the first vermentino pure aged only in stainless steel. A wine to simply drink and enjoy.

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Colli di Luni D.O.C. Vermentino GRAPES: Vermentino in purezza ALCOHOL CONTENT: 12.5% GRAPES: Pure Vermentino LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP) Type of soil: stony, rich texture Cultivation system: Guyot Planting density: 4,000 plants per hectare Average age of the vines in production: 35 years Period and method of the harvest: middle of September; hand-picked in crates Type of fermentation tanks: Stainless steel Vinification technique: white wine fermentation Temperature control system: automatic heating plant Method and duration of the ageing: in steel tanks until January/February. ORGANOLEPTIC FEATURES Straw-yellow colour with youthful greenish highlights. Intense, persistent, sophisticated aroma of great elegance, with hints of hawthorn, grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste. COMBINATIONS The wine’s structure makes it particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meats and vegetables. SERVING TEMPERATURE: 10° C SERVING GLASS: Wide-brimmed glass to enhance the quality of the aromas.

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