Vermentino / Rolle

100% Vermentino. Aromatic, tropical fruit, pear, apple and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Founded over a century ago by Messrs. Sella and Mosca, two well-respected figures during the Risorgimento (Italy’s 19th-century unification movement). The property is now home to over 1,200 acres of vines. As Sardinia’s foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.

La Mora, "meaning horse" is dedicated to the history of Maremma, a coastal region with a Mediterranean climate, which used to be home to roaming cowboys on horseback. This Vermentino wine is delightful with a flavor profile that lands in between Pinot Gris and Chardonnay. Expressing hints of succulent tropical fruits, mature pulp, fresh fragrant style, and a pleasant minerality.

Discover Anne Pichon Vermentino Vauvluse 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sassoregale Vermentino is crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wild herbs and a sea salty tang on the finish. On the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness. This 100% Vermentino is perfect with any crustacean creation or raw seafood dishes, as well as a great match for a wide breadth of international cuisines. The citrus flavors will pair wonderfully with dishes like seared scallops, grilled lobster tail and sushi, as well as rich vegetable dishes like parmesan crusted slow-roasted tomatoes.

Fresh, light and easy. This is a perfect example an everyday white wine, Valdonica style. Mersino is the first vermentino pure aged only in stainless steel. A wine to simply drink and enjoy.

Discover Sa Spinarba Andèris Vermentino Di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Colli di Luni D.O.C. Vermentino GRAPES: Vermentino in purezza ALCOHOL CONTENT: 12.5% GRAPES: Pure Vermentino LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP) Type of soil: stony, rich texture Cultivation system: Guyot Planting density: 4,000 plants per hectare Average age of the vines in production: 35 years Period and method of the harvest: middle of September; hand-picked in crates Type of fermentation tanks: Stainless steel Vinification technique: white wine fermentation Temperature control system: automatic heating plant Method and duration of the ageing: in steel tanks until January/February. ORGANOLEPTIC FEATURES Straw-yellow colour with youthful greenish highlights. Intense, persistent, sophisticated aroma of great elegance, with hints of hawthorn, grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste. COMBINATIONS The wine’s structure makes it particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meats and vegetables. SERVING TEMPERATURE: 10° C SERVING GLASS: Wide-brimmed glass to enhance the quality of the aromas.

Discover Castello di Meleto Toscana Borgaio Vermentino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sardinia, Italy - The bouquet of this Sardinian wine is intense, with clean notes of grapefruit and hints of spices and bread crust. The refreshing palate and pleasant finish makes this a perfect aperitif, and is also a tasty accompaniment to fish dishes (Fresh, White Fruit, Spice, Medium-bodied)

In Italian, Casamatta translates to "crazy house". This moniker, self-designated by super-Tuscan winemaker, Bibi Graetz, is an homage to his very home-cum-winery-cum-art gallery. This fantastic place serves as home, winery, and art studio complete with kids, farm animals, barrels, grapes, and colorfully painted canvasses. Hence, Casamatta is a place where chaos meets life in a place where love of family, love of winemaking, and love of art all take place. It is here, where Bibi artfully crafts his Casamatta wines.

Our 2013 Vermentino highlights this varietal’s unique qualities which makes it a perfect complement to seafood and lighter Mediterranean-type meals. 47.5% of the blend originates from the Sunnybrook Vineyard in San Luis Opisbo county, providing a foundation of ripe apple and pineapple flavors. Lovett Vineyard, in the Red Hills of Lake County AVA, contributes the other 52.5%, with bright acidity and light citrus notes. The resulting blend rewards with a delightful citrusy, herbal nose, a full mouthfeel, followed by refreshing acidity at the finish. This wine is best served well-chilled, and when paired with simply prepared grilled fish, it evokes great dinners in port side restaurants along the beautiful coast of Italy. It takes us there every time.

Discover Clos Cibonne Cotes de Provence Blanc “Tentations” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is just plain fun! Color is pale straw with an edge of green; clarity is remarkably bright for an unfiltered wine. Nose leads off with a beguiling mix of citrus leaf, mint, and green almond. Palate weight is medium, possessing a touch of salinity that pops the bright acidity with a nice mouthwatering zip. Flavor profile is balancing right on the intersection of citrus and stone fruit (my happy place). The finish rolls out with silky viscosity, a rumor of pineapple, and memory of daffodil.

Very mineral like all Vermentinos, beautiful notes of peach and a fleshy mid palate. Irresistible and a great aperitif wine. Maris is produced on the foothills of the Black Mountains near Carcassonne, where the Mediterranean Sea, France, Spain and the Pyrenees mountain range come together. Its limestone terraces facing the Aude river valley are perfectly suited for growing world class Syrah and Grenache. Preciously crafted by Robert Eden, Maris offers great value wines made with organic grapes. Robert Eden is a recognized authority on Organic and Biodynamic viticulture, giving lectures on the need to reduce the negative impact on the environment from non-sustainable farming. “There are organic, sustainable and environmentally minded winemakers, and then there’s Robert Eden. No one in France can compete.” Wine Enthusiast

Vermentino Vignaerta, Golfo del Tigullio: a more elegant expression of Vermentino, leaner than the Intrigoso” but with great complexity, showing bright acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice; the grapes for this cuvée are sourced from the slopes of the Campegli vineyard located in the village of Castiglione Chiavarese; approximately 100 cases per year are exported for our use in the USA.

Discover Le Giare Vermentino Di Sardegn Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is 100% Vermentino coming from south and southeast-facing parcels with schist and sandy soils. The wine is fermented in stainless steel tanks, then aged 6 months on its lees in cement vats with regular batonnage and bottled after a light filtration. This is a delicious representation of the Vermentino grape, with its stone fruits and minerality.

100% Vermentino. Subtle stone-fruit and mineral hints on the nose. Pleasant yellow peach, jasmine and wet stone notes greet the front palate. Power and freshness define Belguardo wines, from the estate’s structured Bordeaux blend to the refreshing, bright Vermentino. The ability to produce such diverse wines is owed to the Maremma, where Belguardo lies, six miles in from the Tuscan coastline bordering the Tyrrhenian Sea. The Mazzei family, owners of Chianti Classico’s highly esteemed Castello di Fonterutoli, took the helm at the Belguardo estate in the 1990s after recognizing the area’s potential for quality winemaking. In the years since, the Mazzei family has established Belguardo among the top producers in this exciting, fast emerging wine region. 89pts Vinous 9/17 2015V

Pale straw yellow with greenish reflections, very bright. The nose has fragrant hints of green apple and banana, followed by a light floral jasmine, aromatic herbs and walnut husk, all under a mineral flint background. The gustatory attack is soft and dry, enveloping and warm in the alcoholic sensation, with a good taste balance between the mineral sapidity and the sweetness of the fruit, in a persistent finish of bitter almond.

Intense notes of pink grapefruit and lemon with hints of spices and bread crust. It is refreshing and round on the palate with a very pleasant finish.