Sparkling Red Wine

Slip into your sexy and seductive side with Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.

Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods.

FLAVOR PROFILE - Fresh Strawberries & Red Berry Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion.

When sight is deceived, curiosity awakens. Masterly crafted, unexpectedly refreshing, Apothic Sparkling Red is a limited edition wine with a hint of mischief. Streams of bubbles with notes of bright cherry and red fruit with layers of fresh citrus, leading to a crisp finish.

Andre Strawberry Moscato is sweet with juicy strawberry and pomegranate aromas, excellent effervescence and a delightful finish fresh strawberry flavors.

Andre Cold Duck Sparkling Wine is a sweet red wine that mixes fruity flavors with a lively fizz. Notes of blackberry and cherry give this California wine a delicious taste, making it an ideal mix for cocktails. Light bodied and easy to drink, Cold Duck is a good sparkling red wine to serve with meals or on its own. Pop open a chilled bottle of Andre Cold Duck wine at your bachelorette party, bridal shower or girls' night, and let the fun begin. Andre has been living the dream since 1966, crafting sparkling wine at an affordable price. Andre brings the bubbles. You bring the bling.

The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats. Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine is the ideal complement to the rich foods of the Emilia region.

Wine used to be sooo boring and exclusive. That’s why BABE founder Josh Ostrovsky, AKA “The Fat Jewish”, decided to make it fun and approachable. With that, the cute, delicious, take-anywhere wine in a can was born. This is BABE Red. Your new fave medium bodied, lusciously rich red wine with an invigorating fizzy finish. Trust us, it passes the vibe check.

This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals that primarily in Emilia-Romagna. There are several clones and sub varieties, the most common being Sobara and the red-stemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.. Gentle pressing of the grapes followed by a long cold maceration. Produced with the Metodo Italiano(Charmat) process.. Red, semi sparkling wine, full-bodied and soft on the palate.

Delicate ruby red in color with a lively, luscious and smooth palate. Aromas of red fruit with a pleasing rose note. Serve at a cool temperature. Its low alcohol and appealing palate make it ideal as an aperitif or for serving at the end of the meal.

Barefoot Bubbly Red Moscato is a sweet, juicy and ravishing red sparkling wine! This Bubbly bursts with aromas of jasmine and mandarin orange, complemented by dark cherry, pomegranate and blueberry for a sweet and juicy finish.

FLAVOR PROFILE - Fresh strawberries and red berries. Illuminate the night with Stella Rosa Rosso Lux, an eye-catching, palate-tempting semi-sweet, sparkling red blend that is the essence of all that is right. Let this Italian sparkler liven up your life. Go Lux.

The juice is Paringa Shiraz with bubbles and a dosage. It's dark, rich, and juicy - full of fruit flavor and bubbles. It is gorgeous to look at and surprisingly complex and stunning to drink.

Fresh, Lively, Crisp and Dry. Robert Parker says....."Similar to top quality nonvintage champagne at one third the price."

The fruit is sourced from premium Shiraz growing regions including McLaren Vale and Langhorne Creek with the result being a rich, luscious Sparkling Shiraz that is well balanced and food friendly. Showing wonderful smooth integrated fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz bringing ripe juicy fruit characters to the finished product.

An Italian original that is a refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

Astoria Sparkling Red Moscato is ruby red in color with small, soft bubbles. Aromas of strawberry and sage. Wonderfully sweet and well balanced on the finish.

A light-bodied red with jammy flavors of dark cherry, raspberry and plum followed by a soft, smooth finish with a hint of refreshing fizz.

The often misunderstood Lambrusco is frothy and delicious. It is made from Lambrusco grapes that are planted on the Apennine foothills in the south of Emilia-Romagna in soils comprised of sand, silt and marl. The sloping vineyards and slightly heavier soils produce concentrated wines that are rich in flavor and often accompanied by some sweetness. Similar to Prosecco, the wine is made using the Charmat method. The first fermentation occurs at low temperatures, which preserves the wine's fresh red fruit aromas and minimizes the extraction of tannin from the skins. The second fermentation occurs in a closed tank where CO2 is captured by the liquid infusing the wine with a gentle fizz. The DOC region of Lambrusco Grasparossa di Castelvetro is the furthest south in Emilia-Romagna. By many it is considered the finest DOC for Lambrusco. Its more moderate climate, less fertile soils and earlier ripening clones produces lower yields of fully mature grapes resulting in wines rich in color, aroma and flavor. Deep purple-red in color, with aromas of fresh strawberries and violets. Take a sip and a light touch of effervescence accompanied by flavors of plum and wild berries emerge. This refreshing, versatile wine pairs fantastically with the lightest of appetizers or the heartiest cured meats and aged cheeses.

Crafted in the classic style from the region with a hint of natural sweetness. Therefore, it remains dry enough to compliment many cuisines. It is medium-bodied with fine effervescence. The intense ruby-red color and violet reflections accentuate the natural characteristics of black cherry ad red plum on the palate. This refreshing wine is ideal with appetizers such as salami, prosciutto, roasted vegetables, olives, light pastas, and pizza. Serve cold and enjoy!