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All About Sake
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Gekkeikan Sake
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- Tasting Notes:Herbal, Grapefruit, Earthy, Balanced
- Food Pairing:Shellfish, Fish - Meaty & Oily
- ABV:15.6%
A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
$7.99
Hakutsuru Superior Junmai Ginjo Sake
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:14.5%
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
$16.99
Gekkeikan Black and Gold
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:15.6%
Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. Serving Suggestions: To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Product Information : Alc./Volume: 15.6% Size: Available in 750ml Class: Junmai-shu Sake Meter Value: ±0 Sulfite and gluten free
$16.83
Hakutsuru Sayuri Junmai Nigori
Sayuri, which means "little lily" in Japanese, is appropriately named for its soft floral notes and its iconic cherry blossom adorned pink bottle. These cues not only embody the delicateness of this sake, but reflect the gracefulness of japan.
Hints of white grape and elements of cherry blossom create a lush, creamy sake.
Sake and enjoy chilled.
$8.99
Sho Chiku Bai Classic Junmai Sake
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- Tasting Notes:Balanced, Banana, Earthy, Grainy, Melon, Rich
- Food Pairing:Beef, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Mushrooms, Nuts, Pasta, Tomatoes
- ABV:15%
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
$8.99
TYKU Junmai Sake
Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. TYKU Junmai Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Junmai Sake pairs well with smoky, robust flavors, including grilled and barbecued proteins.
$11.99
Hakutsuru Excellent Junmai
Brewed with a 250-year-old traditional technique and Nada's famed natural spring water from Mount Rokko, Hakutsuru Excellent Junmai is a classic and versatile sake. It can be enjoyed at various temperatures and for all occasions.
A full-bodied, off-dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish.
$19.99
TYKU Junmai Ginjo Sake
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:15%
A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality. With over 200 flavor components and higher amino acids, TYKU Junmai Ginjo Sake is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and over-roasted dishes.
$14.99
Tozai Snow Maiden Junmai Nigori Sake
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- Tasting Notes:Creamy, Fruity, Fresh, Melon - Honeydew
- Food Pairing:Shellfish, Pork
- ABV:14.9%
This Junmai Nigori sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
$9.99
Sho Chiku Bai Sake Nigori Silky Mild
Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.
$9.99
Sho Chiku Bai Ginjo Sake
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- Tasting Notes:Anise, Apple, Dry, Floral, Fruity, Melon - Honeydew, Silky
- Food Pairing:Cheese - Fresh & Soft, Fish - White, Shellfish
- ABV:15%
Brewed with highly polished rice and cold, delicate fermentation process. This dry, gentle, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.
$7.99
TYKU Cucumber Sake
Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.
$17.99
Kikusui Funaguchi
"Funaguchi" is a truly fresh sake which is not subjected to either pasteurization or blending. Since the draft sake is delicate, we had to solve various problems before we could commercialize it. With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. Being rich yet light in taste, Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. Since it was placed in the market in convenient aluminum cans, Funaguchi has been constantly popular and it now has many fans throughout Japan.
$6.99
SOTO Junmai Daiginjo Sake
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- Tasting Notes:Apple, Balanced, Crushed Rock, Green Apple, Melon
- Food Pairing:Fish - White, Fruit - Dried, Salads & Greens, Shellfish
- ABV:15.5%
SOTO is a Japanese sake that is modern on the outside and traditional on the inside. The brand is authentically Japanese –the sake, the glass, the labelling, are all from Japan, a country renowned for its craftsmanship, epicurean traditions and sake-making heritage. It is brewed in the Niigata Prefecture, recognized by many as the true heart of sake innovation and production in Japan. SOTO Sake is created using naturally superior ingredients from Niigata: locally sourced, premium rice and pure, soft water, originating from the Niigata Mountains.
Soft flavors of fresh apple and lime zest with a hint of cucumber, medium dry finish.
$19.99
Hakutsuru Organic Junmai
Hakutsuru Organic Junmai sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic.
Light, exhilarating, and crisp with hints of aromatic citrus and robust flavors.
Enjoy chilled or slightly warm.
$15.99
Ozeki Sake
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:16%
Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer!
$8.97
Kikusui Junmai Ginjo
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:15%
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
$11.99
Hana Fuji Apple Sake
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:8%
You will enjoy the flavor of this increasingly popular Japanese fruit. HANA Fuji Apple appeals with its fresh aroma that fulfills the palate with the crisp tartness of the fruit. The lovely, lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
$11.67
Hana Lychee Sake
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:8%
Aromatic and enticing, the Hana Lychee Flavored Sake is a pleasant, soft, easy beverage; try it over the rocks.
$12.99
Hakutsuru Draft Sake
Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled.
$5.99