Junmai Ginjo

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality. With over 200 flavor components and higher amino acids, TYKU Junmai Ginjo Sake is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and over-roasted dishes.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.

Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sautéed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today.  Hiro Blue, Junmai Ginjo Sake, has the character and body to be enjoyed chilled, over ice or in your favorite cocktail. Try it as a Super Hiro (the Hiro Sake-tini).

Handcrafted using ancient Japanese techniques and American sensibilities, g joy is the essence of East meets West & past meets present. Being undiluted (Genshu) it retains the rich depth that typically is diluted to soften and smooth the natural heartiness of saké. This is not a shy brew and we suggest you be equally open and share a bottle with friends who will appreciate such a premium experience.

Discover Yuki No Bosha Junmai Ginjyo L J02005 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This sake pours like a rose with the nose of an IPA. It was brewed 1) because we love it and 2) we want to continually attract fine wine and craft beer drinkers to sake and Occidental is a fun way to do just that. Occidental is a single yeast junmai. At the end of the fermentation process (post pressing) we gently dry-hop the sake to extract the aroma and character you would expect from hops. The result is a bright, aromatic (lots of tropical fruit), and dry sake that is light bodied and infinitely drinkable.

Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish. Easy to enjoy. ”

Discover Shirataki Jozen Mizuno Gotoshi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pure Dawn is produced by a historic brewery in Akita, Japan that dates back to 1656. The toji (sake master-brewer) that produces Pure Dawn brings generations of experience to each bottle of shimizu-no-mai sake. Pure water, sourced from the point where three rivers carrying cold mountain water meet, is the foundation of this luxury sake. The final key detail is the highly milled, artisanal rice. These elements, in perfect balance, result in sake with a pure, elegant flavor and aroma.

Discover Kiminoi Emperor Well Sake Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

All natural proprietary Asian Pear flavor is added just prior to bottling to maintain character. Momokawa Ruby is the base for all of the Moonstone Infused Sakés.

Nihonshu-do (Sake Meter Value): +1 (neutral to semi-sweet); Acidity: 1.5; Seimaibuai: 50% (50% of grain polished away); Rice: Ginginga; Yeast: Iwate #2. Nanbu Bijin Shuzo was founded in 1915. Their toji (head brewer) has been with them since 1964 and has won countless awards. In 1992, he was selected by the Ministry of Labor as one of the "100 Great Craftsmen". This saké is brewed with water that is purified naturally as it courses through the mountain rock on its way to the sea. Our facilities lie on what was once known as the Okumura Kaido, old National Route Number 4. The all-glass front of the main building gives the proper impression of a shop, while the kura (brewery building) behind it is a gorgeous, all-wood, traditional structure. Its ancient, thick pillars and their shining dark color convey the long history of the place.

Discover Setting Sun Sake Ronin Clear Junmai Gingo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish.

Discover Fudo Myoo Junmai Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A blend of Yamadanishiki and Gohyakumangoku are polished to 55% resulting in a very clean, dry, and soft sake with beautiful floral notes. An ideal sake for lighter fare such as broth based soups and simple salads.

Discover Gekkeikan Sake Black & Gold Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.