Blaufrankisch

Bikavér is a traditional, Kékfrankos based blend of international and autochton varieties. A straightforward, fruit driven wine with ripe dark berry fruit character and soft, spicy, smoky overtones.

100% Blaufränkisch Harvest for this wine takes place in the middle of October. The grapes are hand-picked and, then, they are gently crushed. After that, the mash of berries must go for fermentation in stainless steel tanks for 20 days. The malolactic fermentation takes place in big casks where the wine is also aged for 10 months. Then, it is bottled and aged for 1 additional month prior to its release. Aromas of raspberries and violets. On the palate, warm, sweet tannins that lead to a velvety finish. Pairs with shellfish with light sauces, raw fish and fish baked in the oven and in foil. Good match with white and delicate meats 410 cases produced a year

Aromas of sun-drenched raspberry jam, which finishes with a smooth funk that smells like blackberry bushes lining horse stables. Tangy, funky and tart, this wine tastes like the first cool day of fall after a relentless summer

Discover Judith Beck Blaufrankisch Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Blaufränkisch grape has a wonderful transparency and is highly sensitive to its environment. Our overall objective is to find consistencies in expression of terroir through the study of multiple grape varieties from our site. On our site, Blaufränkisch emphasizes the sanguine and iron minerality that defines our Pinot Noir, with more nervy acidity and a darker, deeper fruit profile. The fermentations included a mixed of destemmed berries and whole clusters fermented in small open-top macro bins, yielding a total of 32% whole cluster in the final blend. The cap was gently punched down twice each day by foot during primary fermentation. After fermentation wine aged for a total of 19 months in neutral, french oak barrels. Alcohol 13.50% Located in Oregon’s Willamette Valley, within the Van Duzer Corridor AVA, Johan Vineyards is an 85-acre certified-Biodynamic Estate winery. Our goal is to create a self-sustained holistic farm system with the energy to produce an honest expression of itself, to share with others. The team consists of an eclectic group of winegrowers, led by head winemaker Morgan Beck. Each individual brings equal passion from distinctly different contexts; through constant collaboration and conversation we find synergy, resonance, and a greater truth. Since establishment of Johan Vineyards in 2005, we have expanded our acreage to include a wide array of varieties, while striving to maximize clonal diversity among more established varieties such as Pinot Noir. We are equally excited about the potential of the more esoteric plantings on our site as we are about making more forward-thinking, age-worthy expressions of Chardonnay. We maintain a long-term view both in the vineyard and the cellar, nurturing a healthy, diverse microbiological system in our soil and producing wines that are alive and capable of evolving over many years. One aspect of this future-oriented approach is our openness to experimentation. While many New World winemakers take inspiration from their Old World counterparts, we cherish the ability to continually discover our unique place in the context of world wine. As we grow and mature with our farm, we are constantly reevaluating our process in order to best shepherd and represent our farm individuality.

All our wines are produced and matured in our family winery in Jois. Its old vaulted cellars provide an optimal environment for tender, attentive wine-making, and for the wines to peacefully age in large wooden barrels and barrique casks. Since the use of modern aids such as cultured yeasts or excessive cellar technology is avoided in production, we have succeeded in expressing the terroir more precisely. We ensure the quality of our grapes by doing a gentle and sustainable vineyard management. That includes low yields as well as hand picking

This Lenz Moser Blaufränkisch has a dark ruby ​​red in the glass. In the nose is a fine blackberry perfume. The Blaufränkisch presents itself with a subtle and subtle tannin taste with a well-structured and powerful body. In the bouquet a pleasantly fine acidity with characteristic, delicate herbs and aromas of black berries. The outlet is dry.

Discover Channing Daughters Blaufrankisch Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Donausonne Blaufrankisch Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Moric Blaufrankisch Burgenland Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

Stewed fruit, plum, light caramel, oak/wood

Predominately Blaufränkisch with about 20% Zweigelt, this is an ultra-crisp rosé for high summer! A mix of freshly cut green and orange melon and raspberries on the nose, the palate refreshes with bright flavors of strawberries, new raspberries, tangerine zest and lemon juice, very light with saline minerality

Austria- Grapes that were very ripe and wonderfully sweet at late harvest help to capture the exuberant character of the Blaufrankisch. This agile-full-bodied red has a firm structure and fine, ripe tannins (Fresh, Spice, Toast, Full-bodied)

Discover Rosi Schuster Blaufränkisch Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Budaherz Blaufrankish Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.