Top Red Wines

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste that stays with you for a lengthy finish no matter the meal. It's that unrivaled taste that earned this California red wine 92 points from The Tasting Panel. Bring out this bottle of wine at your next get-together for a lasting impression. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA

Bota Box Cabernet Sauvignon offers aromas of black cherry and red currant in the glass with just a touch of cedar and vanilla. Medium in body, this wine is supple and juicy with rich flavors of ripe cherry, plum and spice on the finish. Bota Box Cabernet Sauvignon is an ideal partner for barbecued meats, hearty stews or pasta served with marinara sauce.

From its deep, inviting color to its enticing berry and spice layers, this wine showcases what we love about great Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice. 90 pts - Wine Enthusiast (v.17)

On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

Bota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Bota Box Malbec is a plush, medium-bodied wine with aromas of blueberry and blackberry. Jammy, luscious flavors of blackberry jam and blueberry syrup follow, leading into soft, earthy tannins on the finish.

Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish.

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. J. Lohr Estates Seven Oaks Cabernet Sauvignon is delicious paired with wild mushroom risotto or an herb encrusted rack of lamb with creamy parmesan polenta.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.

Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.

Bota Box RedVolution reveals rich, jammy aromas of black cherry, plum and dark berry. Extending into lush flavors of dark fruit, spice and vanilla, this smooth, full-bodied wine culminates in a juicy, fruit-focused finish. Our RedVolution pairs well with a variety of dishes including grilled lamb, wild mushroom pizza, and penne pasta with fresh tomato sauce.

Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine is a complex and decadent cabernet wine. This limited-release California red wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit picked at the peak of ripeness from California's Monterey County, this Robert Mondavi red wine features decadent aromas of ripe blackberry. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original alternative to barrel aging. Deep flavors of black cherry and blackberry are accompanied by notes of vanilla, dried herbs, brown sugar, and toasty oak in this finely aged wine. Bold and flavorful, this cabernet wine tastes of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard with hints of brown sugar, caramel, mocha, coffee, and smoke. Serve this decadent California red wine at a wine and cheese party, or pair it with a charcuterie board and hearty pasta dishes. For optimal enjoyment of this red wine, refrigerate this wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

A blend of vineyard sites in Oregon, this wine is a fruit forward, ready-to-drink style of Pinot Noir designed to highlight the variety?s best characteristics. Bright red cherry, violets, vanilla and pie crust aromas, with an alluring smokiness. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish. The ?Oregon? Pinot Noir is the cornerstone of the Erath wine portfolio.

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. This wine is FREAKing amazing! Over each vintage, the intensity has been kicked up exponentially. This 4th incarnation has more of everything…more depth, more ripe fruit, more pizazz! Nicely balanced with fruit (pomegranate) and oak (showing some smoke). Warning—it’s gulpable!

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

This small-batch, limited release Red Blend has been aged for 60 days in whiskey barrels to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish.

With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine. Style: Dry, Medium/Full bodied red wine Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aroma: Ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. Food Pairings: This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites.

Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

The Joel Gott 815 Cabernet Sauvignon has aromatics of mocha, roasted blue fruits, plums, and cherry spice. The wine enters sweet on the palate, well-structured and with firm tannins mid-palate, followed by a long, balanced finish.

The California Pinot Noir displays enticing aromas of strawberry, cherry, and rose petal with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish. Delicious with herb-roasted chicken, baked ham, mild cheeses and tapas.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Napa Valley Red Blend Red Wine is luscious, smooth, and balanced. This red California wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and charbono, this dark red wine blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. These scents give way to persistent tastes of raspberry, boysenberry, and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. For best taste, store this red wine bottle at room temperature but chill for at least 30 minutes before serving. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

A rich, ripe and focused Cabernet Sauvignon with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word lingering.

Our Merlot is soft and inviting with balanced flavors of blueberry, raspberry, and milk chocolate and scents of fragrant violets and vanilla.

From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great California Pinot Noir. The palate is soft and silky, with supple tannins accentuating the ripe berry flavors and helping to carry the wine to a bright and focused finish. 90 pts - Wine Enthusiast (v.18)

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Since its inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this wine reflects a diversity of vineyards whose soils contribute to the wine's complexity. It is distinguished with gold netting. A tribute to the way Europe's finest wines were once presented. it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Ford Coppola Diamond Collection. Our Diamond Cabernet Sauvignon is highly concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak.

French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

90 Points Wine Enthusiast August 2019 The 2016 A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, while deeper notes of graphite, leather, and pipe tobacco bring depth. On the palate, the wine echoes the initial aromatics with juicy flavors of blue and red fruits and hints of secondary flavors like chocolate malt, dulce de leche, coffee and a bit of earthiness. As the wine continues across the palate, it grows in breadth and richness with a density and concentration that is impressive. Supple tannins and refreshing acidity give shape and structure to the weight of the fruit harmonizing nicely and leading to a long finish ending on flavors of blue fruits and spice. Soft, inviting, and light on its feet, the 2016 A to Z Pinot Noir is built for midterm aging and will drink great over the next 5 years.

Bota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.

Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Cabernet Sauvignon Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of blackberry and plum. Each sip of this SIMI wine features red and black fruit flavors of black plum and cherry, smooth tannins, and soft spice that give way to a supple, velvety finish. Aged for 14 months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. Store and serve this bottle of red wine at room temperature for best taste. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA

Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah, and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. This red blend wine's rich, bold taste beautifully complements beef, lamb, or poultry, so it's great with turkey and stuffing at Friendsgiving potlucks and other cozy autumn meals; simply pour it into fall wine glasses for a festive treat. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently. Please enjoy our wines responsibly. © 2020 Cooper & Thief Cellarmasters, Lodi, CA

A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar. This is a delicious, well-balanced blend made to exacting standards.

Campo Viejo Rioja Reserva is a densely packed red wine with excellent structure and balance ripe cherry and vanilla flavors long and very smooth on the finish serve this with grilled sausage.

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world. Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state's Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak. Pour this cabernet sauvignon into fall wine glasses to enjoy with turkey, stuffing, and pumpkin pie at Thanksgiving and Friendsgiving potlucks, or use it to create unique Halloween cocktails and other festive fall drinks. Mix this fruity red wine with spiced apple cider, rum, sliced apple and pear, and lemon juice to enjoy a Red Wine Apple Cider Sangria. For best taste, store at room temperature, but chill for 30 minutes prior to serving. With Unshackled Cabernet Sauvignon, freedom is a state of mind. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature.

From winemaker Adam Mettler, this opaque purple-colored 2012 exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke.

Sinful indeed, our 2017 Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish. Released in 2002, 7 Deadly was born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine. Seven certified sustainable vineyards were chosen for the inaugural vintage in the enviable Lodi appellation, where Zinfandel reigns supreme. The Seven Sins were related to the seven Old Vine Zinfandels blended in the wine to create 7 Deadly Zins.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.

Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot and cabernet sauvignon red grape varieties. This red blend is characterized by cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Featuring velvety tannins, firm acidity and a lingering finish of rosemary, this chianti wine is well balanced on the palate. Each bottle of this Ruffino wine is made with a careful selection of the best grapes from the traditional Chianti Classico production region. Secondary malolactic fermentation enhances this wine's velvety texture. Riserva Ducale then ages for 24 months in oak, stainless steel and concrete vats and spends an additional three months in bottle before release. Pair a glass of this Italian red wine with favorites like prosciutto, mushroom risotto or chicken cacciatore. Store this red wine blend at room temperature, and serve at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

Begin your journey down the road of rosé with The Palm by Whispering Angel. This authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Black Box Wines Merlot displays aromas of leathery plums and cinnamon-spiced oak. The palate is smooth, medium weight and aged-textured with sweet red currant flavors. It finishes long and warm with resolved tannins. This Merlot has acidity that allows versatility in pairing with food.

Rich-Toasty-Smooth. Delivers flavors of black cherry and blackberry. Oak barrels that have been charred to help impart deep toasty flavors and hints of vanilla and brown sugar.

The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma and Santa Barbara counties. 70% Monterey County, 26% Sonoma County, 4% Santa Barbara County