Food Pairing: Beef, Cheese - Hard Aged, Duck & Game Bird
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.