Liquor Brands in Utah

High West American Prairie Barrel Aged Bourbon Whiskey is a complex blend of straight bourbons, producing an aromatic whiskey that is rich and earthy on the palate. This American bourbon showcases well-balanced flavors of candy corn, honey nougat and sweet corn bread biscuits, with a finish of vanilla and caramel apple. A blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, this High West whiskey is a great sipper and a thoughtful person's whiskey. Its balanced body is also ideal for mixing a Manhattan or countless other whiskey cocktails. This bottle of whiskey helps preserve the West - for each one sold, High West donates a portion of its after-tax profits to the American Prairie Reserve. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Sip Responsibly. © 2020 High West Distillery, Park City, UT. 46% alc. by vol.

High West Double Rye! Barrel Aged Rye Whiskey combines a young, spicy 2-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey features a spirited flavor with rye spices up front, then menthol, mint, eucalyptus and herbal tea with wildflower honey underneath, gradually sweetening through the finish with a hint of anise. This fine 92-proof American whiskey blends straight ryes that undergo oak barrel aging for two to seven years in new, charred white oak barrels. The spicy flavor of this bottle of whiskey fortifies classics like an Old Fashioned or Manhattan cocktail. With a perfect balance of cinnamon, anise, and honey whiskey flavors, High West Double Rye! is also great served neat – with a little water – or on the rocks. Try this whiskey straight up in the solitude of a campfire, savor it with favorite old friends or share it with a good-looking stranger. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Sip Responsibly. © 2020 High West Distillery, Park City, UT. 46% alc. by vol.

High West is Utah’s first distillery, born in 1879. High West A Midwinter Night's Dram Whiskey is a limited release of High West Rendezvous Rye finished in French oak and port barrels. This fine whiskey blends older straight ryes aged from 5 to 19 years in charred white oak barrels. This 98.6-proof whiskey is rich and full bodied with dried fruits, fig syrup, and candied ginger, finished with spiced blackberries, cloves, and cinnamon. Best enjoyed neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill.

High West Campfire Barrel Aged Whiskey is made from a top secret blend of bourbon, rye and peated scotch whiskey ranging in age from four to eight years. The floral, fruity spice of a mature rye whiskey enhances flavors of honey from a sweet bourbon, while hints of vanilla, toffee, cinnamon and nutmeg dance on the tongue. Scotch whiskey adds the smoke, giving this blended whiskey a long sweet, spicy and smoky finish. This 750 mL bottle of whiskey is aged in white oak barrels, along with second use bourbon barrels. Bring it out with old friends or good-looking strangers, enjoying this High West whiskey straight up, with a little water or in classic whiskey cocktails for a unique twist. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Please drink responsibly. © 2020 High West Distillery, Park City, UT.

High West Rendezvous Rye Whiskey is made with a blend of straight rye which is aged four to seven years in charred American white oak barrels. That process gives this blended whiskey a high rye content and uncompromising flavor. A very spicy flavor with notes of cinnamon, vanilla, caramel, molasses and candied fruit pair with a balanced body that makes this spirit perfect for whiskey cocktails. Each sip delivers a lingering finish laced with fragrant spices and vanilla. Enjoy this American whiskey straight up. The high rye mash bill also makes this cinnamon whiskey a crucial ingredient in a classic Manhattan cocktail. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Please drink responsibly. © 2020 High West Distillery, Park City, UT.

High West is Utah’s first distillery, born in 1879. High West created The 36th Vote Barreled Manhattan to commemorate Utah's role in the repeal of Prohibition. This 74-proof Manhattan uses the pre-Prohibition recipe of two parts rye whiskey to one part sweet vermouth and two dashes of bitters. This Manhattan tastes of muddled dried fruit, vinous liquor, spicy rye whiskey, and chocolate covered cherry with a subtle spiced fruit and slightly sweet finish. Best enjoyed neat, on the rocks, or stirred and strained with an orange or lemon garnish.

The High West Barrel-Finished Old Fashioned is our version of one of the best whiskey cocktails in history. Few cocktails showcase a well made whiskey better than the Old Fashioned. Simple, elegant and spirit-forward, it's a whiskey lovers cocktail. We drive complexity in our Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with unrefined raw sugar, bitters and a touch of orange extract. We then rest the cocktail in second-use rye whiskey barrels to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured we've taken every step to craft a cocktail for discerning whiskey lovers like us. This 86 proof ready-to-drink whiskey cocktail is 43% alcohol by volume and best enjoyed 30 days after opening. Sip Responsibly.

The liquid in this bottle is a premium blend of Bourbons, one of America’s native spirits. It’s a great sipper and thinking whiskey. High West pledges to donate 10% of our after tax profits from the sale of this bottle to the American Prairie Reserve. Be thoughtful and help us protect and preserve America’s natural resources.

High West is Utah’s first distillery, born in 1879. High West 7000 pays tribute to its high-altitude locale and its unique attributes, which lead to a great tasting vodka. This 80-proof vodka garners it's crisp, clear taste from natural grains that are filtered with natural snow-melt at an elevation of 7000 feet. This superb water is combined with carefully distilled oats to give High West 7000 its silky-smooth taste and rich mouthfeel. Best enjoyed where vodka is the primary ingredient, like neat, on the rocks, or in a Dry Martini.

Five Wives Vodka, made from Utah mountain spring water, is a 100% distilled corn spirit and gluten-free. It is distilled in a stainless steel column still and diluted to 40% (80 proof). The spring, hidden in beautiful Ogden Canyon is inaccessible by vehicle so the water is hiked out five gallons at a time. ​ Five Wives is a Utah favorite and was voted by Salt Lake City Weekly as the "Best New Spirit" in Utah for 2012. It has won silver medals in the San Francisco, Denver International Spirit Competitions as well as the Spirits of the Americas.

Herbal aroma, with notes of dried cherries, sweet fruits, cinnamon, oak and roasted nuts that lead to a mellow finish with a touch of bitters.

Five Wives Heavenly is a flavored vodka from Utah. Ogden's Own Distillery prides itelf in making flavors that don't overwhelm you with sugar and Heavenly is no exception. Heavenly's rich, buttery vanilla flavor comes through without coating your tastebuds with sugar and this results in more vanilla and less calories! Heavenly is 35% alcohol ABV - 70 proof. It's fantastic as a mixer for the perfect vanilla coke or as a chilled shot. Made from 100% corn and gluten-free.

Discover High West American Prairie Bourbon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Small batch distilled, First Avenue Original Vodka offers a full-bodied taste with a crisp, clean finish. This smooth spirit adds a classy twist to any cocktail. Made from Idaho potatoes, our vodka is naturally gluten free.

Josephine is unlike anything you've ever tried. Made with a combination of fresh fruit purees, molasses and wine, then rested in toasted oak, Josephine is a unique and delicious spirit that leaves you wanting more.

Fives Wives Sinful is a flavored vodka from Utah. Ogden's Own Distillery prides itself in making flavors that don't overwhelm you with sugar-- and Sinful is no exception. Unlike other cinnamon products that give you that candy-cinnamon taste, Sinful is like a morning cinnamon roll with only 76 calories per ounce (that other popular cinnamon shot has 106!). ​ Sinful is 35% alcohol ABV - 70 proof. It's a great chilled shot or a fantastic mixer with ginger ale, orange juice, etc. Made from 100% corn and gluten-free.

Discover Madam Pattirini Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

High West Peach Vodka 7000 is made with real peaches grown in Northern Utah. As such, it actually has a shelf life of about 90 days (from opening). Unlike most flavored vodkas, there is simply nothing artificial about this stuff. The nose screams fresh peaches. The flavor is like biting into a slightly sweetened peach. Since I had it at a whiskey tasting, I happily drank the stuff neat out of my whiskey glass. I'm sure a mixologist could do wonders with it, but the pure peach flavor made it a great drink on its own at room temperature.

High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and syrah wine. The resulting 750 mL bottle of whiskey opens with tastes of bold cinnamon spice and orange rind before giving way to silky vanilla, herb and blackberry whiskey flavors. Perfect for those who like their whiskey straight up, this double rye is best enjoyed at room temperature, neat, after sitting in the glass for a few minutes to open up to the bouquet to its full potential. Try the bold, unique and award-winning flavor of this High West Whiskey as an aperitif. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Sip Responsibly. © 2020 High West Distillery, Park City, UT. 46% alc. by vol.

They say anything worth having is worth waiting for. We distill our premium gin with a blend of seven botanicals, then let it rest in hand-charred French oak barrels. After spending some quality time together, the piney notes of juniper combine with the vanilla finish from the oak to create a flavor that's unique, but familiar. Enjoy neat.

This vodka is cut with demineralized, lightly acidic water to create a crisp flavor that is delightful over ice or as a neutral spirit in your favorite cocktail. It is distilled six times.

High West Distillery Barrel Selects are unique-barrel finished versions of High West whiskeys. Each bottle is hand-numbered and adorned with a commemorative brass tag that pays homage to Park City's rich mining heritage. This barrel, number 11806, yielded only 210 bottles and features High West Double Rye!, finished for an additional 1 year and 5 months in a second-use bourbon barrel. Double Rye! is a whiskey known for its delicious cinnamon, clove and nutmeg flavors and the additional aging period provides another dimension of flavor, including some of the sweet corn and nougat notes you typically get from a bourbon. This whiskey clocks in at 101.4 proof, or 50.7% ABV. We recommend enjoying this whiskey neat or with a small amount of water so that the additional complexity can be fully appreciated. Sip Responsibly. © 2020 High West Distillery, Park City, UT Rye Whiskey 50.7% alc. By vol.

“Bou” for Bourbon and “rye” for rye. One late night my wife and I were playing around with an older whiskey distilled in Lawrenceberg Kentucky (they called us and told us not to use their name!) and a rye from Barton Distillery in Kentucky. The combination was beautiful. That's all I can say. The Son of Bourye® gets its name from High West’s original Bourye®, a blend of straight Bourbon and rye whiskies. As you might expect, Son of Bourye® is made from younger whiskies than the original.

Discover High West Rocky Mountain 21 Year Old Rye Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The High West Barrel-Finished Manhattan is our take on this true classic cocktail. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time-tested recipe for a "perfect Manhattan" featuring sweet and dry vermouth, a few dashes of aromatic bitters, and our own bourbon and rye whiskeys. What isn't classic, but adds depth and complexity, is barrel aging. For that reason, we let our Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic. This 74 proof ready-to-drink whiskey cocktail is 37% alcohol by volume and best enjoyed 30 days after opening. Sip Responsibly.

Discover High West Silver OMG Pure Rye Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lorenz is most like a rum, but with the inclusion of apple spirit. It is is also vapor infused through cinnamon sticks and vanilla beans during distillation. This creates a complex and delicious spirit that is excellent neat or in a myriad of cocktails.

High West is Utah’s first distillery, born in 1879. High West Bourye Whiskey is a 92-proof, unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey. All whiskeys in this carefully crafted blend are a minimum of 10 years old and sourced from multiple distilleries. The flavor tastes of sweet honey nougat, rich caramel, dark ginger cake, mulling spices, and dried cherries with a long and rich finish. Bourye is best enjoyed around a campfire while looking at the Milky Way. Sip straight or with a little water.

High West is Utah’s first distillery, born in 1879. High West Valley Tan Whiskey is a nod to the whiskey originally produced by the Mormon pioneers, made from a blend of wheat and oat whiskey. Valley Tan Whiskey is made from wheat and aged in new and used barrels for a minimum of one year, creating a pretty sipping whiskey. This fine 87-proof whiskey tastes of crisp green apple, ripe honeydew melon, and jackfruit with a subtle white cake icing throughout and a clean finish featuring passion fruit and subtle pineapple. Best enjoyed anyway you like, on ice, with a little water, or even “squar” meaning neat or without water.