American Blend

Old Camp® was launched with Brian Kelley & Tyler Hubbard of Florida Georgia Line. The 1st and only peach pecan whiskey is blended using American whiskey and aged for 2 years in American White Oak barrels. It has an aroma of fresh citrus, sweet Georgia peach and nutty southern pecan. The flavor is balanced with nutty caramel and a crisp spiced peach finish. Kick-start the party. Best enjoyed as a shot, over ice or especially in mixin’s like Old Camp® Iced Tea or Lemonade. (35% ABV – 70 proof)

Discover Barton Canadian Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

High West is Utah’s first distillery, born in 1879. High West Valley Tan Whiskey is a nod to the whiskey originally produced by the Mormon pioneers, made from a blend of wheat and oat whiskey. Valley Tan Whiskey is made from wheat and aged in new and used barrels for a minimum of one year, creating a pretty sipping whiskey. This fine 87-proof whiskey tastes of crisp green apple, ripe honeydew melon, and jackfruit with a subtle white cake icing throughout and a clean finish featuring passion fruit and subtle pineapple. Best enjoyed anyway you like, on ice, with a little water, or even “squar” meaning neat or without water.

Calvert Extra Blended American Whiskey is a light bodied whiskey with notes of apple, herbs and honey with a delicate fruit and spice finish.

High West is Utah’s first distillery, born in 1879. High West Bourye Whiskey is a 92-proof, unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey. All whiskeys in this carefully crafted blend are a minimum of 10 years old and sourced from multiple distilleries. The flavor tastes of sweet honey nougat, rich caramel, dark ginger cake, mulling spices, and dried cherries with a long and rich finish. Bourye is best enjoyed around a campfire while looking at the Milky Way. Sip straight or with a little water.