High West is Utah’s first distillery, born in 1879. High West Valley Tan Whiskey is a nod to the whiskey originally produced by the Mormon pioneers, made from a blend of wheat and oat whiskey. Valley Tan Whiskey is made from wheat and aged in new and used barrels for a minimum of one year, creating a pretty sipping whiskey. This fine 87-proof whiskey tastes of crisp green apple, ripe honeydew melon, and jackfruit with a subtle white cake icing throughout and a clean finish featuring passion fruit and subtle pineapple. Best enjoyed anyway you like, on ice, with a little water, or even “squar” meaning neat or without water.