Liquor Brands in South Coast

Our Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila gives a floral aroma with a smooth finish that complements our house-made mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination creates a perfectly balanced margarita with a Cutwater twist.

Our/Los Angeles is crafted in super small batches for exceptional smoothness. With a micro-distillery in Downtown LA's Art District, we don't have the option to distill for huge batch production - and that's just the way we like it. It allow us to focus on individual quality of every single batch, to make sure that every bottle fits our incredibly high standards. Our/Los Angeles is characterized by slight botanical notes followed by a subtle sweetness and an incredibly smooth finish, making it the perfect vodka to sip neat or include in your favorite cocktail. Taste it and see why it stands above the other vodkas on the market. For the taste of Los Angeles, it has to be Our/Los Angeles Vodka.

“B&K says the frozen, syrupy sweet daiquiri I had on vacation is a Classic Cocktail?” Well, no. But the refreshingly tart cocktail invented in 1898 by Jennings Cox in the beach town of Daiquiri, Cuba is definitely a classic. Cox’s daiquiri quickly gained popularity in Cuba and was eventually put on the international stage by Admiral Lucius Johnson who made it a fixture of the Army and Navy Club in Washington D.C. in 1906. Therefore, B&K invites you to drop anchor and try this classic!

Not your standard odorless, flavorless vodka. Our proprietary blend of corn, potato and grape distillates provides a rich, satisfying texture capped off by an elegant floral finish and a creamy, vanilla-like sweetness. Enjoy any way you like, as long as you're among friends.

Our limited edition, barrel-rested gin. Each label is hand written, creating a one-of-a-kind spirit.

Tropical cocktails have the ability to transport you, and our latest release is no different. We've combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode.

Distilled from Clementine Oranges. VAPID VODKA IS. BY DEFINITION colorless, odorless, and devoid of flavor, it is also an inimitable spirit, with a delicately sweet character and a finish as soft and ephemeral as a Hollywood ingenue. The Spirit Guild is a small collection of distillers who, in collaboration with farmers and artists, create spirits that celebrate the abundance and pioneering spirit of California. Our distillery is located in the Los Angeles Arts District on a site that once sustained the first orange groves in California

Like the perfect sunny day, this San Diego style gin for everyone. Fresh lemons and oranges give this gin a bright citrus start. A tediously specific blend of herbs and spices give way to a delightfully complex gin. A smooth back bone is the core to this entire experience. Pier View Gin was created to bring out tasting notes meant to hit your palate during the beginning, middle, and end of each sip. Pier View Gin is citrus forward and smooth making it perfect for a novice gin drinker. The blend of herbs and spices make it complex and interesting to the connoisseur of gin. Shake or stir it into any of the classic cocktails, make your own creation, or simply drink it neat. Just be sure to Enjoy The View!

Fragrant with hints of vanilla and fruit expressions from the Napa and Alexander Valley cabernet sauvignon barrels in which they are aged. Clean and elegant palate with cabernet notes. Well balanced and smooth from start to finish.

Distilled from Cane Sugar, 619 Original Vodka serves as the base for the line of infused vodkas produced by 619 Spirits

Liberty Call's white rum is distilled from first-press, evaporated cane juice that has been fermented with wild yeast and augmented with Caribbean style "funk" from a dunder barrel containing fermented remains of old mashes.

619 Vodka infused with fine coffee roasted especially for 619 Spirits by Cafe Calabria.

Crafted with lazy, cloud gazing in mind, this refreshingly bright Gin & Tonic is brimming with your favorite Southern California flavors. Our signature Sunday Gin with a subtle splash of tart tonic is the perfect pairing of the classic with the now. Made with gin and natural flavor. Don’t mind if I do.

We sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique. Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum. After adjusting for proportions, we came up with our final recipe. The bouquet is distinctly fragrant and will surprise you. The taste is a unique blend of about a dozen natural ingredients with the richness of vanilla and cinnamon. It is smooth and perfect neat or on the rocks. The complexity makes it a great substitute for whiskey in any whiskey cocktail.

619 Vodka infused with Farv's dill pickle juice. 619 Spirits partnered with Farv's Pickles, an all-natural, artisan, pickle-company in San Diego, to create this one of a kind vodka.

When the situation calls for a classic cocktail, let the Moscow Mule carry you home. This little beauty is the perfect blend of our distilled on-site Y&Y Vodka, with natural flavor and colored with fruit and vegetable juice. A premium, well-balanced kick for any occasion.

This is a very clean and smooth silver rum which can be enjoyed on the rocks or in your favorite rum cocktail. It has tropical fruit notes up front and finishes with earthy, spicy notes. It won gold at the prestigious 2020 Bartender Spirits Awards in San Francisco.

619 Vodka infused with the petals of roses grown in San Diego County.

This cocktail tastes like taking a breezy afternoon nap in a very rustic-chic trough of the juiciest, just-picked tangerines. Notes of juicy tangerine, mandarin and clementine form the perfect pillow upon which to rest our 100% grape-based and distilled on-site Y&Y Vodka.

SinShip 1930 Smoked Rum is the 1st peat smoked rum produced anywhere in the world. SinShip hand smokes oak chips using peat moss imported from Ireland. Burnt caramel notes are followed by cherry, oak and tobacco notes and it finishes like a peaty Scotch. This can be enjoyed neat or on the rocks but also makes an amazing old fashion, Manhattan and smokes up your favorite rum cocktails. SinShip 1930 Smoked Rum won silver at the prestigious 2020 Bartender Spirits Awards in San Francisco.

Devilishly drinkable. San Diego may be known for its sunny disposition, but Ballast Point Devil’s Share Moonshine is undeniable evidence of a darker, more mischievous side. Crafted using our custom-built Vendome copper hybrid pot/column still, this former bootlegger’s spirit is surprisingly smooth. Sweet and floral with a distinct malty profile and hints of tropical fruit, its higher proof lends a distinct warming character. A welcome presence, by day or night.

619 Vodka infused with locally sourced farm fresh cucumbers from the San Diego area.

The exact origin of the Manhattan cocktail is murky, but there are two primary stories that propose to explain its creation. The first story claims a bartender named Dr. Iain Marshall created the drink for Winston Churchill’s mother at party celebrating Samuel Tilden. Yet this story is unlikely considering Mrs. Churchill was in England and pregnant at the time of the party. The second story comes from a bartender at the historic Hoffman House named William F. Mulhall. He claims he inherited the Manhattan recipe in the 1860s from “a man named Black… who kept a place ten doors below Houston Street on Broadway”. So far, no evidence substantiates or refutes Mulhall’s claim for the mysterious Mr. Black. At B&K, rather than choosing sides, we propose you raise a glass (or bottle) to the birthplace of the cocktail… Manhattan, NY!

Seductive and generous, Agave 99® Tequila Añejo is aged for a minimum of two years in white American oak barrels. With great silkiness, its first impressions are of velvet. Powerful, intense flavor leaving a stream of herbs and spices on the tongue. Subtle whispers of white oak in the finish.

Fliquor Bean is the first and only whiskey infused coffee. Ever. There are only two fine ingredients: whiskey and coffee. No sugar, no flavorings. Our 100% certified organic coffee comes from Mexico's largest coffee farmer confederation, CoNaProMex. Our coffee is custom roasted by a local micro roaster based in Los Angeles to mingle perfectly with our pure California whiskey.

619 Vodka infused with the Trinidad Scorpion Pepper, grown exclusively for 619 Spirits here in San Diego. Perfect for everything from fruit drinks to mules to spicy bloody marys!

Bring your taste buds alive with a burst of fresh cranberry and tart cherry goodness lovingly combined with the distinguished flavor of our distilled on-site, 100% grape-based Y&Y Vodka. Made with Y&Y Vodka with natural flavor and colored with fruit and vegetable juice. For best results, add your favorite people, some fine food and a sensational view.

Our 90 proof rye whiskey is characteristically spicy. This malted rye malt whiskey exudes flavors of sweet dates juxtaposed with fresh cracked peppercorn. An unassuming hint of butterscotch on the nose leads to a shimmering complex finish

This ready-to-drink cocktail goes exceptionally well with Key Lime Pie, white sand beaches, crystal clear water, and a spicy beach read. The tropical sweetness of Key limes is made better only by adding our 100% grape-based and distilled on-site Y&Y Vodka and a touch of fizziness.

In San Diego, we have some of the freshest, most authentic Mexican cuisine north of the border. So to flavor our Fugu Vodka, we took our inspiration from the tastes served up at our neighborhood taco shops: spicy habanero peppers, creamy horchata, and aguas frescas with sweet Jamaica hibiscus or juicy pineapple. The result: a world-class vodka, infused with local flavor. Gluten-Free