Liquor Brands in British Columbia

Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture. Handcrafted in small batch copper-pot stills, Empress 1908 is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. It uses eight signature botanicals, including juniper, grapefruit peel, rose petal, coriander, ginger, cinnamon, and a bespoke blend of tea made especially for the Empress Hotel. The eighth botanical, exotic butterfly pea blossom, was discovered in another tea served at the Empress Hotel. These blossoms balance the traditional citrus notes of gin with a warm herbal earthiness, and create a deep, natural indigo that changes colour depending on the mixer. The combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.

The 3 in 1 cocktail that you can sip, freeze, or blend.

Ampersand is a London Dry Gin distilled in England. Using 6 botanicals with the best origin -juniper, coriander, angelica root, hand peeled sun dried oranges and lemons from Spain, and Java pepper,- the quadruple distillation allows us to achieve an exceptional purity.

"Inspired by our mothers' canning recipes and a 16th century love story, our No. 82 Amaretto is made with five simple, whole ingredients. It starts with apricot kernels, Bourbon vanilla beans and orange peel. Then it's sweetened with Demerera and BC blackberry honey to create one tastefully balanced liqueur."

Our award winning Noteworthy Gin is our initial signature release which is a hand-crafted, small batch gin made from 100% British Columbian grown barley, carefully fermented in stainless steel and then transferred to our German copper pot still. After three precision distillations – two to clean the spirit and one to infuse our botanicals, it is then both hand bottled and labeled allowing constant monitoring of the quality control process. Ceres, the Roman Goddess of agriculture and grain crops, inspired this exquisite gin recipe. Our careful, meticulous process contributes to the smoothness of this refreshing and carefully balanced gin making it ideal for cocktails, the classic G&T or your favorite martini. It’s an incredibly balanced and refreshing gin. Everything about Noteworthy, from the premium packaging to the raw ingredients is about quality and craftsmanship. Our attention to detail and passion for high quality spirits is in every bottle. This is not just gin. This gin is Noteworthy.

Urban Cherry Liqueur is a luxurious Okanagan Cherry liqueur, with intense Cherry fruit, which is perfect to enjoy with Champagne or in cocktails. Made from an infusion of the Okanagan's finest Cherries , Urban Cherry Liqueur inspires cocktail and culinary creations around the world. For a deliciously simple cocktail, take a glass of Champagne or sparkling wine and top with Urban Cherry Liqueur.

Discover Tailspin Icy Lime Twist Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Urban Raspberry Liqueur is a luxurious Okanagan black raspberry liqueur, with intense raspberry and vanilla notes, which is perfect to enjoy with Champagne or in cocktails. Made from an infusion of the Okanagan's finest black and red raspberries , Urban Raspberry Liqueur inspires cocktail and culinary creations around the world. For a deliciously simple cocktail, take a glass of Champagne or sparkling wine and top with Urban Raspberry Liqueur. And voila. One delicious Raspberry Royale.

Did you used to fight your cousins for the purple Freez-ee’s ? Meet your new summer gush.

Discover Bc Cordials Sour Apple Schnapps Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Matured in premium oak barrels, this smooth and refined small batch Whisky is made from the finest Canadian Malted Barley and Pure B.C. water. The aroma is rich with darker fruity notes like cherry or grape, subtle honey, vanilla and pleasantly woody. The golden liquid sits on the palate with a touch of green apple skins, buttery notes, woody and soft textured mouthfeel and the finish is medium length, fruity and slightly drying at the end. Best enjoyed with a splash of cold filtered water to release the full flavour of this hand crafted gem.

Paradise isn't necessarily a geographical requirement for making great whisky, but we managed to find it at Shelter Point. It's here that we hand craft our 100% Single Malt Whisky, distilled batch-by-batch in traditional copper pot stills from two-row barley, and aged in white oak barrels in our oceanfront warehouse. When it comes to artisanal whisky, every element matters-and in our unique, temperate rainforest climate, even the sunsets and sea air become integral. Experts tell us that the inaugural batch of Shelter Point Single Malt Whisky has a very nice spice with good barrel sweetness, fruit and floral notes and some chocolate on the nose. It's nicely finessed with a good balance of complexity and delicateness. Translation? It goes down very, very smoothly.

Sid made these tasty craft vodka refreshers to be enjoyed as nice little ‘change ups’ from the usual. Made with BC’s fastest growing favourite craft vodka and real cane sugar, they are naturally sweet-but-not too-sweet, year round refreshers. Perfect for when you’re looking for ‘Something Else’.

This unique all natural Single Malt Whisky (BC's first whisky!) is bottled with part of a cask (French oak barrel) at the families Okanagan Valley distillery in Kelowna, British Columbia. The cask gives the whisky a distinctive taste now but also allows the whisky to continue aging; each additional week after the bottled date adds approximately six months to the aging process. This creative blend of whisky and cask creates an exceptionally smooth spirit that can't be matched by any other premium Single Malt Whisky. Once the aging process meets your required taste simply pour the whisky into a decanter and enjoy this Single Malt Whisky in the weeks and years ahead. Distilled in classic copper pot stills, its rich malt flavour truly reflects the spirit of the finest Single Malt Whisky on the market today.

PYUR raspberry has a crisp berry aroma & the light flavour of fresh raspberries.

This critically acclaimed, premium small-batch Vodka is copper-pot distilled with small amount of fresh lemon grass and then polished over a bed of locally sourced Texada Island limestone to create a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity. Suggested uses: The complexity of our Vodka with a hint of fresh lemongrass lends itself well to sipping, Martinis, and where a clean, smooth vodka are critical to a finely crafted cocktail.

Made on Vancouver Island, Victoria Gin is a local beauty filled with juniper berries, coriander, sweet spice and delicate rosebud flavours. It’s exceptionally smooth, well-balanced and perfect for sophisticated cocktails.

Clear, notably smooth texture with soft flavours and a clean warm finish. To be enjoyed over ice as an exemplary sipping vodka or in your favourite cocktail. Made from B.C. organic white wheat, B.C. malted barley and water from our on-site natural spring.

This gold award winning, crafted in BC gin offers complex balance of nine botanicals, including two peppers. Made with fresh BC cucumbers sourced from the Sunshine Coast, this gin has fresh cucumber notes, delicate hints of toasted pine nuts, citrus zest, light floral and a peppery spice finish. Simple, civilized and classy. Suggested uses: Ideal in a dry martini served in a chilled lemon-rimmed glass and garnished with cucumber, Gin & Tonics and a gin base for lighter cocktails.

Small-batch copper pot distilled spirit from 100% BC grown and malted barley yielding a rich viscous and smooth vodka with undertones of toast, chocolate & caramel. Distilled with European style techniques to highlight the basic characteristic of the grain (opposed to Western Style) . Excellent chilled & sipped on the rocks.

Wallflower Oaken Gin shares similar properties with the original Wallflower Gin with its base of 100% BC-grown barley distilled with botanicals familiar and exotic. But while their nature may be the same, the nurturing they receive is what separates and defines them. Once distilled, this gin is aged for several months in oaken whisky barrels to impart it with the smooth smoky flavours of its confines. These qualities intermingle with the complex Wallflower botanicals to create a wholly unique and unmistakable personality.

Discover BC Cordials Butterscotch Schnapps Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.