Best French Cabernet Sauvignon

Rich in structure, the 2011 Chasing Lions has dark fruit aromas of black cherries, violets, and cassis. Blackberry, anise and raspberry notes enhance the bouquet. Like its predecessors, the 2011 has the structure and finesse to allow it to develop for at least an additional 5-7 years.

This Cabernet Sauvignon, French and American oak aged, has a round, full bodied and lightly oaked style. It has ripe fruit, toast, olive and pepper aroma/flavors, with a medium bodied long finish. This wine pairs well with grilled steak, beef stew and Coq au Vin.

Wild blackberry and forest floor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet weave throughout. Layers of chocolate covered cherries, anise and salty sea air are underscored by rich cedar with firm, yet supple tannin unwinding through time in the glass. Look to pair with a mushroom topped bison burger.

Marie de Beauregard Chinon is garnet red with ruby highlights and a lovely intensity of color. Strong aromas of stewed plum and vanilla notes. On the palate, aromas of undergrowth mixed with musk and blueberry. Solid structure with silky smooth tannins.

Discover Domaines Fabre de Nature Cabernet Sauvignon

Free Run is the juice extracted from crushing only. Aged in oak casks for well over 30 months this unfiltered Reserve is 100% Reserve Cabernet Sauvignon.

The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints of sweet plums, warm cedar planks and freshly ground spices. Every little sip leaves you comfortable, content and just feelin’ lucky.

SOIL TYPE: Red Glacial deposits GRAPE VARIETIES: 75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir, 7% other varietals VINIFICATION: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. MATURING: 12 to 15 months in oak barrel (1 to 7 years old barrels)

Deep red in color with soothing aromas of ripe black fruits, tobacco and sweet spices. Full-bodied with black cherry, currant, and anise flavors balanced with velvety tannins and a lengthy finish. Pair with red meats & root vegetables.

"Managed by Jean-Hubert Delon of Léoville Las Cases, this is without equal in the Medoc appellation. It shows breeding, depth of flavor, beautifully crafted tannins and fine, rich fruit without the overripeness so characteristic of 2003. With its structure, acidity and delicious fruit, this will age as well as any wine from a more classy appellation."

Discover Chateau Dompierre Pauillac

Once fully ripened and picked, the Cabernet Sauvignon was aged in seasoned French and American oak barrels for over 8 months, helping the flavors assimilate while integrating a touch of cedar and a back note of baking spices. Petite Sirah and Cabernet Franc were added for additional spice and structure to the final blend and further compliment the intense flavors of this wine.

Discover Chateau Barateau Haut Medoc

The wine is almost black, and deep. It reveals a complex bouquet, though still restrained by the wine’s youth, and exudes powerful, fruit-laden, spicy notes with a hint of mint. The wine is generous, silky and very well balanced on the palate, and gains structure from the extremely fine-grained Cabernet tannins, which envelop the palate and are present throughout the tasting. The body, structure and freshness of the wine are remarkably wellbalanced, and add to the exceptionally long finish. An extremely elegant Belgrave wine, born of a vintage of great ageing potential.

Medium-bodied and round on the palate with ripe currant and black cherry flavors framed with toasty oak and silky tannins. This is a great companion for red meats, sharp cheeses and even dark chocolate.

Elegant Cabernet with blackcurrant and strawberry aromas, hints of spices, cinnamon, mint and honey, and a fresh vegetal note typical of this grape variety. The finish is velvety with hints of cedar and oak.

Intense ruby colour, a nose of Red fruits (cherries,strawberries). Spicy nuances. Fruity, mellow, sweet flavors. Better when drunk young

Discover Chateau Haut Segottes St Emilion Grand Cru

Discover Chateau D’arvigny Haut Medoc

Discover Comtesse De Marion Cabernet Sauvignon