Wine in Pauillac

This red wine was produced by Chateau Latour and is from Bordeaux, Pauillac in France. The volume is 0,75L.

Expressive fruit aromas and wood perfumes announce this wine. With 94% Cabernet Sauvignon, this is a complex wine marked by purity of black fruits, berries, toast and tannins. It has power, richness and a lovely edge of spice to go with the acidity. The wine is firmly structured, while bursting with fruit and freshness.

Discover Chateau Pontet-Canet Grand Cru Classe En 1855 Pauillac Red Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A nose in which violet and red fruit predominate over distinguished woodiness. The full attack is followed by a very fleshy structure with plenty of volume and breeding. The high quality tannins reveal no trace of roughness. Impressive length. Blend: 65% Cabernet Sauvignon, 32% Merlot, 2% Cabernet Franc, 1% Petit Verdot

Discover Tour Pibran 2011 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

"Managed by Jean-Hubert Delon of Léoville Las Cases, this is without equal in the Medoc appellation. It shows breeding, depth of flavor, beautifully crafted tannins and fine, rich fruit without the overripeness so characteristic of 2003. With its structure, acidity and delicious fruit, this will age as well as any wine from a more classy appellation."

Vintages may vary

Discover Chateau Pichon-Longueville Baron 2010 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Spectator-5th Growth, Pauillac, Bordeaux, France- "Lots of currant and berry aromas and flavors, with compacted fruit and a silky tannin structure. Best Haut-Bages-Liberal ever." An up and coming property to watch. 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot (Intense, Currant, Berry, Full-bodied)

Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine's second wine from 1976 onwards. It was renamed Echo de Lynch-Bages as of the 2008 vintage in order to affirm its relationship with the Grand Cru Classé.Its name Echo refers to the nymph from Greek mythology who was deprived of speech by Hera as a punishment for distracting her when Zeus wished to consort with beautiful mortals. As such, although Echo de Lynch-Bages is not the first to speak, it shares the first wine's elegance and character.

Round and fruity, with crushed black fruit and a hint of oaky vanilla. Full-bodied, with fine tannins and a long, balanced finish. Concentrated and rich, with lots of coffee and berry character.

Discover Chateau Pichon Longueville Comtesse de Lalande Pauillac 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Spectator-5th Growth, Pauillac, Bordeaux, France- "A sleek, graphite-fueled version, with ample cassis and black cherry fruit racing along, picking up light tobacco, anise and bramble notes along the way. The fruit is vivid, presenting pleasant coiled-up energy. " (Concentrated, Black Cherry, Full-bodied)

Discover Chateau Dompierre Pauillac Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lovely ruby color. Aromas that contain delicate notes of fruit, as well as touches of liquorice and mild spices. The palate is enticing, with tannins nicely integrated. The final impression is elegant, quite free of any weightiness.

Château Latour’s long and noble history is summarized graphically on every bottle. The label shows the domaine’s famous tower, a symbol of the château's importance to regional politics and defense as early as the 14th century. And as one of the original four First Growth Bordeaux, the estate has become even more significant in the last 200 years as the producer of one of the world’s most legendary wines. Robert M. Parker Jr. has noted that the wine produced at Château Latour “has been an impeccable model of consistent excellence in great, mediocre and poor vintages.” After passing to British ownership from 1963 to 1993, the château was purchased in 1993 by Francois Pinault, one of France’s most successful businessmen and entrepreneurs. Vineyards total 163 acres, with 75% planted to Cabernet Sauvignon, 4% to Cabernet Franc, 20% to Merlot, and 1% Petit Verdot. The average age of the vines is 60 years. The chateau produces 180,000 bottles of Château Latour annually.

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Discover Chateau D Haurets Pauillac Blanc Md Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

2014 will be remembered as a year of contrasts. Spring arrived in due course after a typical Bordeaux winter, though April was much sunnier and drier than the average. A wet and cool May was followed by a spell of bright and sunny weather, despite some highly localised heavy rainfall, mainly due to storms on 22 and 23 June. The weather in summer was very changeable. July was generally fine and slightly warmer than the average, whereas August was quite a lot cooler and much less sunny, though drier, than normal. With the end of August came one of the longest and most exceptional Indian summers in winegrowing memory, bringing a succession of hot, sunny and dry days which lasted until the end of October. Warm weather in April encouraged early budbreak, especially for the Merlot, while the extraordinary late season enabled the grapes to reach perfect maturity, retaining all the fruit flavours and favouring phenolic compounds. The harvest took place in ideal conditions, leaving plenty of time to pick the grapes at optimum maturity.

This has muscle, offset by sleek acidity, which lets the steeped blackberry and black currant fruit race along nicely, while the smoldering tobacco and roasted fig notes hang in the background. Solid, with iron-tinged grip on the finish. Best from 2013 through 2023.