Best Chianti Under $30

Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot and cabernet sauvignon red grape varieties. This red blend is characterized by cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Featuring velvety tannins, firm acidity and a lingering finish of rosemary, this chianti wine is well balanced on the palate. Each bottle of this Ruffino wine is made with a careful selection of the best grapes from the traditional Chianti Classico production region. Secondary malolactic fermentation enhances this wine's velvety texture. Riserva Ducale then ages for 24 months in oak, stainless steel and concrete vats and spends an additional three months in bottle before release. Pair a glass of this Italian red wine with favorites like prosciutto, mushroom risotto or chicken cacciatore. Store this red wine blend at room temperature, and serve at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

Dry, rich and rewarding. The wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toast notes of oak and finishes with a firm structure. This hedonistic wine is perfect with robust dishes like barbeque and grilled meats. Try it with grilled chicken with herbs and cracked green olives, spicy jerk vegetables or a Tuscan dish like grilled steak Panzanella.

The wine offers a brilliant ruby red color. As time passes, the hue is enriched with garnet tones that, as the years go by, lighten further toward orange with an ochre tint typical of Tuscan wines. The aroma is satisfyingly intense, fine and elegant, with light scents of ripe fruits and violets. As it evolves, the wine develops an appealing bouquet that is full and complex. It possesses a pleasant fullness and an outstanding balance of body and structure. Somewhat austere in its youth, the wine softens with age, becoming velvety and developing prolonged and appealing aromatic persistence.

Chianti has long been regarded by many as the "most Italian" of wines, not only because it is the most widely produced classified wine, but alsobecause it possesses a unique personality. Chianti is produced in eight adjacent, yet distinct, areas that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vinification (such as alcohol content, yield per acre, and blend) as well as aging and bottling. Banfi Chianti Classico embodies all the characteristics that have made this wine an enduring classic: an alluring bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining. Fermentation takes place with traditional skin contact of 8-10 days. A short wood-aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Banfi Chianti Classico is the perfect accompaniment to a wide variety of foods, including, but not limited to red-sauced pastas, grilled meats, and roasts.

Established in 1893, Cecchi is one of the oldest, most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability. This traditional ruby red wine style is balanced and clean, pairing well with pastas and roasted meats.

FRESCOBALDI - CULTIVATING TOSCANA DIVERSITY The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. Creativity and the pursuit of excellence were handed down through the centuries to all the generations of the family. Frescobaldi's aim is for the family estates, with their vineyards, to be the expression of this diversity and the wines to reflect each other each individual terroir, respecting nature and atuthenticity. The richness of Tuscany lies in its diversity, in the union between north and south, mountains and sea, cities and countryside, to which men and women dedicate their live's work. Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Fescobaldi's uniqueness stems precisely from the representation of this diversity, from its eight estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir. Chianti Castiglioni features a beautiful ruby-red colour with elegant purple hues. Delightful fruity notes immediately emerge on the nose: cherry, blackcurrant and raspberry. Floral and fra-grant notes such as violet make an appearance later on. On the palate, Chianti Castiglioni is lively, soft and enveloping. The finish is long and persistent, with the after-taste confirming the fruity aromas previously detected on the nose.

Medium-full body with excellent depth of fruit, distinct spice, outstanding acidity and nicely weighted tannins. This award-winning Riserva can be enjoyed for 10-12+ years. Decanting is preferable. Pair with roasts, game and young cheeses.

Several important critics have rated this Chianti Classico wine highly: Wine Spectator gave the 2011 vintage a score of 90. The 2011 vintage was awarded Commended from the International Wine Challenge. This is one of the most popular wines from the region. Demand for this wine has fallen over the past year.

Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Chianti Riserva is produced from selected grapes grown in the "Classico" region of Chianti between Siena and Firenze. It is elegant, well-balanced, full-bodied with a very long aging potential.

This is the first step towards the realization of a dream: to produce “virgin” wines. PURO is made from 100% Sangiovese grapes vinified in stainless steel vats, without the addition of sulfites, yeasts and tannins. The vinification of this wine is a balancing practice. Maintaining the purity of the grapes without using chemicals is not easy, but possible. We are keen and ready to make risks in respect for the health of our consumers. The sulfur as an antioxidant and antibacterial agent is replaced physically and non chemically, such as low storage temperatures, frequent checks of dissolved oxygen and appropriate filtration to keep the wine microbiologically pure. The wine opens to a thick purple color and youthful aromas of freshly pressed blackberry and black cherry. In the mouth it is soft, as sweet almond marzipan plays up the rear, chewy with a good mineral finish. The style reminds of a novello, but with the difference that PURO is totally natural, for this it is an easy drinking and immediatelly approachable wine, that matches perfectly any food, from starters to dessert (chocolate).

A quintessential vintage Chianti Classico, Pèppoli fully expresses Sangiovese's signature freshness and food-friendliness. Pèppoli is the perfect wine to discover the Chianti Classico territory and history. Fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone Ratings: 2015: 92pts James Suckling; 90pts Wine Spectator; 90pts Wine Enthusiast 2016: 91pts James Suckling 2017: 92pts James Suckling; 90pts Wine Enthusiast Food pairings: Tuscan soups, grilled red meats and aged cheeses For more than 630 years − spanning 26 generations − the Antinori family has produced exceptional wines that celebrate its Tuscan and Umbrian roots. Antinori wines proudly honor Italian winemaking traditions, but also reflect the family’s relentless push to innovate and experiment. No other family of winemakers has achieved such consistent excellence.

A classic medium-bodied red wine with ripe cherry flavors and a satisfying finish. Perfect with pasta and fowl. Serve at room temperature or slightly chilled.

For well over 40 years, the Zingarelli family has dedicated themselves to crafting the finest wines, providing meticulous attention to the vineyards and championing Chianti Classico DOC. Established in 1973 by acclaimed Italian film producer Italo Zingarelli, Rocca delle Macìe totals 600 hectares (1,500 acres) across six estates in Tuscany. Led today by Italo's son Sergio, his wife Daniela and two children, Rocca delle Macìe is one of Tuscany's leading wine estates. 95% Sangiovese, 5% Merlot An exquisite example from the region produced exclusively with grapes from estates situated in the heart of the historical zone of Chianti Classico. Bright ruby red in color, with intense, mature fruit aromas. Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses. 91 Points, James Suckling, Nov 2019

95% Sangiovese, 5% Canaiolo. On the nose, intense and persistent; aromas of cherry and blackberry with floral notes - red roses, specifically. Dry with soft tannins and refined red fruits with a trace of mint on the mid-palate. Pairs well with traditional Italian foods, including pasta with tomato sauce as well as roast meats and aged cheeses. Stewards of Chianti Classico, Castello di Verrazzano has played an indelible role in Tuscan winemaking and American history. Owners Luigi and Silvia Cappellini pour their passion into the estate, producing traditional wines that deservedly enjoy an incredibly loyal following around the world. A founding member of the Consorzio del Chianti Classico, Verrazzano has made wine since the earliest times. The property occupies the site of former Etruscan and Roman settlements and was home to the explorer Giovanni da Verrazzano, who was the first to discover America’s east coast, landing at the bay of New York in the early 16th century. 91pts Wine Spectator 10/19 2016V

The 2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. The wine possesses an attractive up-front personality and finessed tannins, but it does taper off a bit on the mid-palate. In this rain-plagued vintage Monsanto did not produce its Riserva Il Poggio, and the best fruit from that site was added to this Riserva bottling, which was aged in a variety of used French oak barrels. Anticipated maturity: 2008-2017.

Discover Lamole Chianti Classico Riserva 2011

This a full-bodied chianti classico with fruity and floral notes. On the palate are elegant tannins with a dominant cherry flavor

Santa Cristina wines combine Tuscan traditions with modern flavors, resulting in extremely versatile wines - perfect for everyday enjoyment. Live Italian, Drink Italian with Santa Cristina. Santa Cristina Chianti Superiore is ruby red in color with purple highlights. The nose is complex, with notes of cherries and plums well integrated with toasted oak and vanilla derived from the aging in small barrels. The palate is ample and supple, with velvety tannins. The finish and aftertaste is long and savory.

Medium-bodied with generous dark plum and ripe black cherry flavours, supported by soft velvety tannins with a full smooth finish Rosemount Merlot Full and ripe with flavours of dark plum and blackberry set against subtle oak. The finish is long, rich and smooth Rosemount Shiraz Is full bodied, well defined and juicy-sweet with blackberry, plum and cherry flavours influenced by the subtle richness of oak

Discover Poggerino Chianti Classico

Discover Lecci E Brocchi Chianti

Discover Lilliano Chianti Classico 2011

Discover Bramosia Chianti Classico

Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink. Pair with flavorful first-course dishes, such as pasta, polenta, risotto, or with cheese and red meats.

Established in 1893, Cecchi is one of the most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity, with an emphasis on innovation and sustainability. Intensely ruby red, this wine is elegant and refined on the palate with flavors of dark raspberry, currants, earth, and ripe red fruit.

Medium bodied and offers bright cherry fruit flavors. Wonderful with pasta and tomato sauces and perfect for picnics.

Now there is a perfect example of a grand modern Chianti, one that rivals the most ambitiously scaled wines of the region. With terrific fruit extraction and an ample overlay of oak, La Leccia gives a first impression of considerable power. But after an hour or so of breathing, the soft attractive fruit beneath the tannic cloak begins to emerge. It’s a wine for more than just simple pasta and red sauce dishes—try it with roasts, stews and cheeses.

In years past, Rocca Guicciarda was one of the Baroni Ricasoli's most important estates. Today, it is the name of the estate's Chianti Classico Riserva, a traditional wine full of aromas and sensations through an austere character and complex, balanced drinkability. The aromas and sensations of the territory.

Le Corti Chianti Classico is a deep red color and offers a natural elegance. The nose has the freshness of wild little flowers, violets and roses, plus earthy notes, which have the depth and the delicate strengths of ripe fruit, with wild strawberries, cherries and plums, and with a finish of red orange and tamarind. The palate is voracious: the natural minerality of the soil increase the perception of the smooth body on the palate, with dense but silky tannins and hints of leather and pepper. A little masterpiece of classicism, withthe typical characteristics and lightness of Sangiovese, almost anethereal floral and fruity structure with gentle tannins and licorice notes.

This wine is made from 100% Sangiovese grapes grown in estate vineyards, and hand-harvested using small crates, in Chianti's Colli Senesi subzone. Prior to fermentation in stainless steel, the skins and juice undergo a long cool maceration to impart rich color, flavor, and phenolics to the final wine. Additionally, since the 2005 vintage, this wine has been made from USDA-certified organically grown grapes. Intense ruby red in color, this Chianti exhibits notes of fresh cherries, tobacco, and violets. On the palate, it is generously well-rounded with lively acidity and firm tannins. Pair this wine with cioppinos, tomato and olive sauces, orecchiette arrabbiata, and even penne with vodka sauce