Cafaggio produces a Chianti Classico obtained from sunflower Sangiovese grapes, produced in the property lands surrounding the farm located in Panzano in Chianti in the heart of the "Conca d'Oro", one of the symbols of the Tuscan wine-growing region. Maturation in large Slavonian oak barrels for 12 months and aging in bottles for a minimum of 3 months ensure the right combination of wine and the perfect harmonization of its taste.
Reviews