Rhode Island

This beer is brewed just right for drinking—crisp and refreshing. It’s got more flavor than other premium lagers, yet it’s one of the most drinkable beers in the world. Narragansett has the highest rating of all domestic premium lagers on BeerAdvocate.com, and received the bronze medal for American Lagers at the 2008 World Beer Cup. 2010 Gold Medal winner in the lager category at the 14th annual Great International Beer & Cider Competition in Providence, RI. Winner of bronze medal in the 2010 World Beer Championship. Winner of the silver medal in the 2011 World Beer Championship. Winner of the gold medal at the 16th Annual Great International Beer & Cider Competition in Providence, RI 2012.

Voted Best Pale Ale in the US at World Beer Awards 2017 & 2018. Heavily dry hopped with Citra and Cascade, bursting bright with flavors of citrus, yet finishing incredibly clean and dry!

American Double/ Imperial IPA with lots of tropical hop aroma

Thousands of lemons were harmed in the making of this lemonade. Made with real vodka and real lemons for a pure and refreshing taste. 9% alcohol, 100% deserved.

Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our flagship Ginger & Lemon has a nice ginger aroma, soft but notable ginger flavor without crazy spice, and finishes with a clean, crisp lemon finish. Only 120 calories, 8g of carbs!

From the fishermen who have fought the harsh waters of the Northeast for generations, to the family clam bakes and lobster boils that celebrate their well-earned bounty, seafood is part of the fabric of every New Englander. Since 1890, Narragansett has been the beer that fishermen toil to earn and the beer the rest of us salute them with. This beer honors the risk and hails the reward that comes with every “fresh catch”. This supremely refreshing, golden ale is dry hopped with Citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate.

Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our Mango & Pasionfruit has a smooth, sweet tropical mango flavor, followed by tart passsion fruit and a hint of lime in the finish. You won't believe it's only 110 calories, and 4g of carbs!

This Double IPA’s unfiltered light body allows for maximum hop flavors. Features a blend of Mosaic and Citra hops. Notes of crackery malt combined with oats allow for drinkability and a rounder-mouth feel. Aroma features sweet notes of apricot and tangerine with subtle notes of stone fruits.

Made with real blueberries, blackberries, raspberries and lemons, Loyal Mixed Berry is bursting with bright flavors. 9% alcohol, 100% deserved.

Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our Pomegranate & Acai pours like a rose. You will get a nice tart pomegranate flavor up front, with the acai coming in to cut the acidity and add berry flavor. Only 110 calories, 6g of carbs!

Hi Neighbor! Great-Grandfather DeLucia made his first frozen lemonade back in Italy in 1840. During the winter he carried snow into nearby caves and insulated it with straw. When summer arrived, he mixed the snow with fresh, local lemon juice and sugar, making a refreshing drink. His grandson, Angelo, introduced this icy treat to Rhode Island in 1948, and today there are over 30 Del’s stands across America. ’Gansett is proud to present this delicious Shandy with the perfect balance of Narragansett Lager and lemon flavor. It’s refreshingly different!

Perfect for: coffee lovers, cool nights, breakfast beers Notes: we add one pound per barrel of locally roasted and freshly ground Dave’s Coffee to the fermenter for a smooth and rich finish

Our hybrid mix between the west coast pine/grapefruit/citrus/floral hop profile and softer, less bitter, medium haze IPA. 7.5% abv, dry, super drinkable.

Don't get it twisted, this is the best way to unwind. Made with real vodka, black tea and real lemons for a refreshingly balanced flavor. 9% alcohol, 100% deserved.

Cinnamon and vanilla give the warm and comforting tastes of fall with pear providing a mellow sweetness to balance out the cinnamon spice.

A slightly carbonated malt-based hard tea from 'Gansett. The perfect touch of carbonation adds effervescence and cuts the sweetness making it refreshingly different from other hard teas.

An unfiltered extra pale ale crafted with five different malts and complimented by northwestern hops make this brew one to enjoy year-round. Generous amounts of hops in the kettle and fermenter give our EPA a citrusy and floral flavor and aroma.

Roll out the Barrel: At 4.5% and 30 IBU’s, Big Mamie Indestructible American Pale Ale is the 3rd installment in our new sessionable lineup. This easy-drinking APA is brewed just for the winter months. It pairs great with all of your favorite holiday foods, and because it’s not too heavy you won’t have to pass on a third helping of mom’s mashed potatoes. Big Mamie is available on draft and in 16oz tall boy cans through late fall and early winter.

Perfect for: breakfast, lunch, dinner, inside, outside, anytime really – it’s only 4.8%. Packed with Citra and Mosaic, this beer is perfect for the hop lovers who prefer to enjoy more than one.

Seasonal item, varying by time of year and store availability.

This is our most technical brew to make and one of our only lagers. The colder and longer fermentation requires precision and patience. True to the Maarzen style, copious amounts of German Vienna, Carapils, and Munich Malts lend a sweetness people ask for all year! German Tradition and Czech Saaz hops are added post boil to really authenticate this fantastic crowd favorite!

Sometimes the rain can drive you nuts, so you might as well have some in your beer. With that, we are proud to introduce Peanut Butter Raincloud, a unique and flavorful adaptation of our popular Raincloud robust porter. Raise a glass to the miracle that is peanut butter porter.

Price includes rental tap and plastic keg tub. ***If you will not be needing these items, please let us know in the delivery notes.*** Damage of, or failure to return keg, tap, and/or tub will result in penalty fee up to $100. Flat fee at checkout covers both delivery and pickup. Contact store directly for pickup or email nycorporate@drizly.com --------------- How many beers are in a keg? 1/2 Barrel: 15.5 gallons = 165 beers 50 Liter: 13.2 gallons = 140 beers 1/4 Barrel: 7.75 gallons = 82 beers 1/6 Barrel: 5.2 gallons = 55 beers

Inspired by the eponymous facial hair of General A.E. Burniside, Rhode Island's 30th Governor, and the freedom and spirit his hairstyle represents, the Burnsider American-Style Pale Ale is made with a special blend of English malts and hopped with Centennial, Galaxy and Simcoe hops.

This brew is our entry into the new era of New England IPAs. Unfiltered, with tons of flaked barley, we’ve added 3 times the Citra, Galaxy, Mosaic, and Azacca hops at flame-out and then dry-hopped it 3 times on top. Is this juicy? Yes. Is there mouthfeel? Yes. Is this overkill? Probably, it’s Revival.

Watermelon Shandy is Narragansett’s new, refreshingly different collaboration with Del’s frozen drinks. The sweet and tart flavors of this shandy pair perfectly with seafood salad.

More chocolatey, less roasty. Contains lactose. Variation includes coffee from Barrington Coffee Roasting Company.

Based on the “Bavarian” style beer that Narragansett produced in the ’60s and ’70s, this elegant Oktoberfest style Märzen is brewed with the highest quality German malts and hops. Weyermann’s Munich malt creates a rich bready and toasty base, while the noble Tettnang hops add a crisp, but subtle and dry spiced finish. King Gambrinus would be proud!

Belgian style Witt flavored with sweet orange peel, coriander, natural raspberries, and hopped with Citra hops. Sweet/tart meets in the middle and makes this the perfect session ale. Ideal for the beach, the campfire, and just about everything Summer.

A well balanced, complex American pale ale with a rich, malty body lending notes of caramel, with hints of stone fruits and tangerine in the aroma.