Rhode Island

This beer is brewed just right for drinking—crisp and refreshing. It’s got more flavor than other premium lagers, yet it’s one of the most drinkable beers in the world. Narragansett has the highest rating of all domestic premium lagers on BeerAdvocate.com, and received the bronze medal for American Lagers at the 2008 World Beer Cup. 2010 Gold Medal winner in the lager category at the 14th annual Great International Beer & Cider Competition in Providence, RI. Winner of bronze medal in the 2010 World Beer Championship. Winner of the silver medal in the 2011 World Beer Championship. Winner of the gold medal at the 16th Annual Great International Beer & Cider Competition in Providence, RI 2012.

Voted Best Pale Ale in the US at World Beer Awards 2017 & 2018. Heavily dry hopped with Citra and Cascade, bursting bright with flavors of citrus, yet finishing incredibly clean and dry!

American Double/ Imperial IPA with lots of tropical hop aroma

Thousands of lemons were harmed in the making of this lemonade. Made with real vodka and real lemons for a pure and refreshing taste. 9% alcohol, 100% deserved.

From the fishermen who have fought the harsh waters of the Northeast for generations, to the family clam bakes and lobster boils that celebrate their well-earned bounty, seafood is part of the fabric of every New Englander. Since 1890, Narragansett has been the beer that fishermen toil to earn and the beer the rest of us salute them with. This beer honors the risk and hails the reward that comes with every “fresh catch”. This supremely refreshing, golden ale is dry hopped with Citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate.

Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our flagship Ginger & Lemon has a nice ginger aroma, soft but notable ginger flavor without crazy spice, and finishes with a clean, crisp lemon finish. Only 120 calories, 8g of carbs!

Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our Mango & Pasionfruit has a smooth, sweet tropical mango flavor, followed by tart passsion fruit and a hint of lime in the finish. You won't believe it's only 110 calories, and 4g of carbs!

Made with real blueberries, blackberries, raspberries and lemons, Loyal Mixed Berry is bursting with bright flavors. 9% alcohol, 100% deserved.

Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our Pomegranate & Acai pours like a rose. You will get a nice tart pomegranate flavor up front, with the acai coming in to cut the acidity and add berry flavor. Only 110 calories, 6g of carbs!

Hi Neighbor! Great-Grandfather DeLucia made his first frozen lemonade back in Italy in 1840. During the winter he carried snow into nearby caves and insulated it with straw. When summer arrived, he mixed the snow with fresh, local lemon juice and sugar, making a refreshing drink. His grandson, Angelo, introduced this icy treat to Rhode Island in 1948, and today there are over 30 Del’s stands across America. ’Gansett is proud to present this delicious Shandy with the perfect balance of Narragansett Lager and lemon flavor. It’s refreshingly different!

This Double IPA’s unfiltered light body allows for maximum hop flavors. Features a blend of Mosaic and Citra hops. Notes of crackery malt combined with oats allow for drinkability and a rounder-mouth feel. Aroma features sweet notes of apricot and tangerine with subtle notes of stone fruits.

Perfect for: coffee lovers, cool nights, breakfast beers Notes: we add one pound per barrel of locally roasted and freshly ground Dave’s Coffee to the fermenter for a smooth and rich finish

Our hybrid mix between the west coast pine/grapefruit/citrus/floral hop profile and softer, less bitter, medium haze IPA. 7.5% abv, dry, super drinkable.

Don't get it twisted, this is the best way to unwind. Made with real vodka, black tea and real lemons for a refreshingly balanced flavor. 9% alcohol, 100% deserved.

A slightly carbonated malt-based hard tea from 'Gansett. The perfect touch of carbonation adds effervescence and cuts the sweetness making it refreshingly different from other hard teas.

An unfiltered extra pale ale crafted with five different malts and complimented by northwestern hops make this brew one to enjoy year-round. Generous amounts of hops in the kettle and fermenter give our EPA a citrusy and floral flavor and aroma.

Cinnamon and vanilla give the warm and comforting tastes of fall with pear providing a mellow sweetness to balance out the cinnamon spice.

Foolproof SHUCKOLATE (6% ABV) Style: Chocolate-Oyster Stout Experience: Best enjoyed with somebody special... Shuckolate is our first collaborative beer. We’ve partnered with local food artisans, Walrus & Carpenter Oysters and Garrison Chocolates. This limited-release stout incorporates two natural aphrodisiacs that lend a creamy silk mouthfeel, slight brininess, and chocolate flavors and aromatics.

A unique brew not limited to Earth. This Bohemian-style Pilsner is designed to celebrate and spread positive travels. Dry hopped with Mosaic, it's light and crisp, with cosmic drinkability. Open up and find your smile

The first I.P.A. available throughout Rhode Island since Ballantine I.P.A. The most bitter of the Pale Ale family, India Pale Ales malty flavor is accented by fruity aromas, a dry bitter finish and bright copper color. Unfiltered.

New England is known for good times and big wins. Hail Beary Blueberry Sour Ale is both, blending delicious beer with fresh blueberries for a taste that scores. Cans go on sale from our Tasting Room tomorrow at 5 PM. With no shortage of passion this edition in our Beary Sour series is truly the Greatest Of Ale Time.

Conga is Revival Brewings first imperial IPA. Made with extra pale malt, white wheat, white rye, light Munich and crystal malts. Seven different hop addiditions were made in this recipe and a total of 30 lbs. of dry hops were used. Crisp, floral, citrusy and extremely boozy.

Varies by season!

This first beer from Newport Storm continues to be one of its most popular. The goal was to create a flavorful ale where delicate malt and hop flavor were in perfect balance. To meet this goal, the brewing crew uses North American crystal malt for color and sweetness, and Munich Malt for body and mouthfeel. The perfect amount of spicy Tettenang hops are added for flavor and aroma which compliment the bittering properties of the Magnum hops to round out this session brew.

A mix of malts -- Maris Otter from England, Chocolate, Crystal, Roasted Barley and Chocolate Wheat -- along with EKG hops and specially-roasted White Electric coffee from New Harvest roasters create a complex beverage with notes of bittersweet coffee and chocolate.

Notes of mixed citrus, pineapple, dank, earthy, stanky.

King of the Yahd is the royal big brother of our beloved Backyahd IPA. The King’s got a big malt backbone – piles of pilsner, maris otter, rye, and spelt – topped off with a mighty crown of hops. King blends a selection of rare American and New Zealand hops in 11 individual additions.

What is Vango? It’s your undiscovered adventure. A future memory, journey, or story yet to be told. Brewed with light malts and dry-hopped with Mosaic hops, this kettle sour ale is suitable for any occasion. The beer delivers a thirst–quenching tanginess that is refreshing yet complex.

IPA aged on raspberries and dry hopped with Cascade hops

A light bodied, clean drinking lager with a subtle rye bite and hints of black currant on the nose.