Oregon

Rogue's 30-year-old, flagship beer. In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of Deschutes Fresh Squeezed IPA. A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle.

Acidulated white wheat, raspberries and an inoculation of lactobacillus in the fermenter give this American ale its tart, fruity taste. Low hop levels let the special sour flavors dominate, and rice syrup helps yield a particularly light finish and body. This is a real summer refresher.

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors. Malt: Pale, Carapils, Chocolate, Crystal, Wheat Hops: Cascade, Bravo, Tettnang

Introducing Fresh Haze IPA, our newest IPA is hazy with a chance of obsession. The flavor explodes in your mouth with notes of orange citrus sweetness and a soft malt body. Carrying both citrus and tropical fruit from Mandarina, Amarillo and Simcoe hops…OJ for days.

Omission Ultimate Light Golden Ale is smooth, easy drinking and full of flavor. Citrusy hops and a clean finish leave you wanting more. With only 5 carbs and 99 calories, you can have another without feeling full. Like all Omission beers, Omission Ultimate Light Golden Ale is crafted to remove gluten. Our newest beer, Omission Ultimate Light launched in early 2017.Average Analysis per 12 Fl oz. serving – Calories 99, Carbohydrates 5g, Protein 1.5g, Fat 0g

Hazy NE-style IPA featuring bold tropical hop aromas, flavors of stonefruit, orange and tangerine, with a fruity citrus rind finish.

This award-winning beer is light and crisp. What is more refreshing than a cold glass of tap water? A cold glass of cucumber tap water. 10 Barrel added cucumbers to their Sour Berliner Weiss to give you a nice, refreshing substitute to tap water.

Session Premium lager is an extremely tasty import-style lager, like the kind of beer made back in the pre-Prohibition days— plenty of flavor that goes down clean and smooth, we like to call it ridiculously tasty. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. Why have a beer when you could have a Session!

Omission Pale Ale is a hoppy and easy-drinking American Pale Ale. Brewed to showcase the Cascade hop profile, Omission Pale Ale’s floral aroma is complemented by caramel malt body, making for a delicious craft beer.

Meet the beer that started it all. Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define American-style hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original.

Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.

Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.

Omission IPA is a bold, hop forward Northwest-style IPA. Pacific Northwest hops give it notable pine, citrus, and grapefruit aromas and flavors. The bitterness is what you would expect of a NW IPA, but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing – it’s a true IPA lover’s IPA.

A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst IPA produces a soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. Dry hopped to the end of the universe!

When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.

Full of juicy hop aroma and flavor, Prismatic’s colorful hop experience is citrusy, tropical and fruity with a subtly sweet malt and a balanced finish. Notes of pineapple, passionfruit and guava excite and linger on the palate.

Varies by season!

This west coast style IPA is 10 Barrel Brewing Co.'s flagship beer. Apocalypse is hop-forward, perfectly balanced with a medium-bodied mouthfeel and finishes crisp and dry. All of this results in a very drinkable IPA.

Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic, Motueka, and Calypso hops.

Offering a big, earthy, floral hop hit, this beer is balanced by a generous amount of malt, making for a very drinkable double IPA and one of our favorites.

Bright traditional taste. A classic pilsner with roots in the great beer heritage of the Czech Republic. Our Czech-Style Pilsner features Saaz hops supporting layers of rounded malt flavors. As right today as it was a few hundred years ago. From a place that’s weathered a few trends in its time; here, history never gets old.

This seasonal IPA features 4 different hops with multiple flavors and aromas complimented with the addition of grapefruit peel. It creates a bouquet of citrus, peach and tropical fruits with enough Munich malt to produce a classic burnt orange color.

This imperial porter was inspired by a Baltic version designed by Tonya Cornett. She created a beer that has nuances of milk chocolate, figs, and caramel that dance throughout. Bourbon barrels are the perfect dance partner with their notes of dried fruit and vanilla. The complexity of this beer creates an experience of a lifetime.

Fresh Hop Beer 2011 - We spent the hot summer day hand selecting 9 varieties of organic hops growing at our friends Eric and Jennifer Miller Larch Creek Farms in Dufur, Oregon. We drove them straight to the brewery and loaded up our conditioning tank with Seizoen and all the fresh hops we could stuff in.

Pigskin Pale Ale is light in color yet high in malt and hop character. Crisp and clean like a well-executed touchdown pass, Pigskin Pale Ale finishes off with an end zone celebration of zesty, floral hops that says 6 points, American Style.

NW Sour wheat ale barrel aged for up to 12 months with cranberries, orange peel, and cinnamon.

From Bardstown, Kentucky, the Bourbon capitol of the world, to the Northwest coast of Oregon – a truckload of freshly emptied Willett Bourbon barrels rolled into Fort George Brewery, filling the block with a strong oaky aroma. The brewers dutifully filled each one with rich, dark Cavatica Stout and positioned them in the Lovell Showroom windows. And there they sat through the spring, summer, and fall months, aging until the brewers determined it was time. It is time. Pours jet black with a lacy caramel head. Strong, welcoming aroma of bourbon and roasted barley. Smooth and thick on the palate, with a lingering warmness.

With more of our loved ones diagnosed each day, it’s clear this is a battle we must all fight. By purchasing this beer, you’re saying F* CANCER! Proceeds from each case, keg, and all merchandise go directly to either The Knight Cancer Institute, Ronald McDonald House of Oregon & SW Washington and the American Cancer Society‘s efforts towards cancer prevention, education, & research.

Brutal Bitter Ale is a American IPA style beer brewed by Rogue Ales in Newport, OR.