Norway

India Saison is the hoppy, crisp and refreshing result of a north south collaboration. Classic Belgian malts and yeast, pungent Australian new hop varieties and clean Norwegian water. Served chilled and enjoy with cheeses and charcuterie. This product is bottle conditioned and has a slight sediment at the bottom of the bottle.

One of our most refreshing brews, made for those hot summer days, but satisfying year ’round. Recommended serving temperature 8°C/45°F. Goes well with seafood, particularly oyster

This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour. The first wild yeast-fermented beer brewed in Norway for over 100 years.

This beer was brewed in sept. 06 and has since then been aged in oak barrels until bottling on March 22. 2008. The beer is blended for roundness but is still very sour and a little bit acetic. We think our first attempt has been a great success and we will definitely try this again.

We think the Russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate. Ingredients: Maris Otter, Munich, roasted barley, oat, black, and chocolate malt; Columbus and Crystal hops; English ale yeast, and our local Grimstad water. 23°P,75 IBU, 9% ABV. Imperial Stout fra Nøgne Ø er en tett og helt svart ale med stor fyldighet. Smaken domineres av kaffe, sjokolade, lær og tørket frukt. Vi synes den passer bra til mørk sjokolade og kraftige desserter.

Jan Halvor Fjeld, winner of Norwegian homebrewing championship 2010 brewed his champion double IPA at Nøgne Ø. We at Nøgne Ø are of course proud to be with him in making this happen. This double IPA is truly American inspired. It is fairly dry, which allows the hops to dominate. There is bitterness up front, some balanced malts in the middle and complex fruity and resiny hop aromas which simply has no end.

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes. Ingredients: Maris Otter, Munich, wheat and caramel malt; Chinook and Cascade hops; English ale yeast, and our local Grimstad water.

We love hops, and maybe especially new humps and experience with these. Were we excited and excited when we got a party with the new bum Premiant? We immediately settle for a pilsner beer, but maybe not entirely in traditional Czech fashion.

This smoked Barley Wine is brewed with 30% smoked malt and 20% rye.

Also sold as "Peculiar Yule". Ingredients: Maris Otter, Munich, caramel, and chocolate malt; Columbus and Cascade hops; 5 different spices, English ale yeast, and our local Grimstad water