Kentucky

It contains six different people-pleasing flavors, including Jamaican Me Happy, Calypso Colada, Strawberry Daquiri, Classic Lime Margarita, Passionfruit Mango and Wildberries. Each version features iconic tropical flavors that leave you feeling transported to a sunny island beach, even if stuck at home.

Kentucky Bourbon Barrel Stout is brewed and aged with Alltech Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish.

Discover Country Boy Cougar Bait Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Nickel Brook Kentucky Bastard Imperial Stout Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Buffalo Trc White Dog Tri Pk 4 Ea Mash/Wheat/Rye Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kentucky Bourbon Barrel Coffee Stout Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now.

The hipster guy is back but he’s been through the ringer. His year-round beanie and non-prescription fashion glasses were finally done in by this piney, west coast style IPA with the perfect blend of citra, amarillo and simcoe hops.

Goodwood Louisville Lager is the first and only beer brewed with 100% Kentucky-grown grains. And, in a tip of the cap to our Slugger-making neighbors downtown, white ash – common in baseball bats – is used to enhance brewing. This results in a light-bodied, perfectly balanced lager with a sweet finish delivered by those Kentucky grains.

An India Pale Ale that has hops taking the show. Just like the West Sixth IPA, it’s brewed with Columbus, Citra and Centennial hops. This session beer has a big nose of earthy spice with compliments of citrus. Following through with lots of pleasant hop flavor, this beer maintains drinkability while being packed with everything we love about our IPA.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Helles translates into “bright” in German and is the light colored alternative to a Dunkel in the southern region of Germany. Our Helles offers a crisp and clean taste with a medium body that is both thirst quenching and refreshing. With a mild grainy aroma and frothy white head, this supreme example of the classic German lager is a beautiful pale yellow with medium carbonation and is served in both liter and half-liter sizes.

Upland Brewing Co. thought they could be better than us. Bigger, faster, more souped-up. Turns out they are, but what they don't have is our expert ability to shotgun beers with movie stars, commandeer strip clubs, AND make a bigger IPA. There we said it. Ours is better. This Double IPA is dense in flavor, but easy-drinking with juicy, semi-sweet hop character and hints of pineapple notes

Hoppy lager with pink guava. Collaboration with Stillwater Artisanal

Our India Pale Ale is a new take on this highly popularized style. Citrus is the obvious star. Over the backbone of bready malt and pine stickiness you will find notes of peaches, lemon zest, danky grassiness, pine needles, and tangerines. Each sip is followed by a dangerously drinkable amount of resinous glamour.

A Pale Ale with a real difference. A little maltier in the English Style rather than hoppier like most American Pale Ales. Medium-bodied with sweet, bready malt aroma. And, its subtle hop aroma and bitterness balance the sweet caramel and biscuit malt backbone. Think of it as an Octoberfest that hasn't been lagered.

Originally an Against the Grain Brewery and Brouwerij De Molen collaboration beer. For the first incarnation, De Molen head brewer Menno Oliver hopped in a muscle car and drove straight through from the Netherlands to Louisville, KY (that's USA folks) to brew this bourbon inspired ale, and we liked it so much, we decided to do it again. We took the ingredients in bourbon whiskey (Barley, Rye, Corn) and then smoked them with cherry wood and brewed a huge imperial stout with them. Then to top it off we aged it in Pappy VanWinkle Bourbon Barrels. The resulting beer is rich, smokey and complex, with a bourbon character of caramel, vanilla and spice.

This is a triple dry hopped version of our all Citra DIPA, Citra Citra.

Aromatic, American, and awesome, almost an adult ambrosia. Alpha acids accent almost auspiciously. An anti-adjunct ale absolutely appears altruistic. Artisanal, atypical, ambitious, admirable, & anti-anti-aging. Auto asphyxiate at an above average ale. Allow ABeer, an American (p)ale ale, abdominal abduction. (with Hallertau Blanc and Mandarina Bavaria hops in late kettle and dry hop additions)

Varies by season!

Discover Goodwood Bourbon Barrel Stout Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An imperial red ale aged in sherry casks with blackberries.

Discover Against The Grain GNight Ryder Imperial Black Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Slightly salty, nice and tart, with a dash of dank--- this shrub-touched Gose is unlike any other you've had before! Our interpretation of this german-style sour beer is crisp, light and refreshing. The malt body compliments the tartness of the brew and the hemp adds a light herbal aroma and a slight funk on the finish!

Kentucky Pumpkin Barrel Ale is a barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. At 10 percent alcohol by volume (ABV), this robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.

Originally an Against the Grain Brewery and Brouwerij De Molen collaboration beer. For the first incarnation, De Molen head brewer Menno Oliver hopped in a muscle car and drove straight through from the Netherlands to Louisville, KY (that’s USA folks) to brew this bourbon inspired ale, and we liked it so much, we decided to do it again. We took the ingredients in bourbon whiskey (Barley, Rye, Corn) and then smoked them with cherry wood and brewed a huge imperial stout with them. Then to top it off we aged it in Pappy Van Winkle Bourbon Barrels. The resulting beer is rich, smokey and complex, with a bourbon character of caramel, vanilla and spice.

An India Pale Ale featuring Nelson Sauvin hops. Named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit.

All Funked Up- Wild Series. Belgian ale aged in red wine barrels finished with Brettanomyces.

An amber ale brewed with rye malt and aged in rye whiskey barrels. Our first barrel aged beer here at Against the Grain is the Kentucky Ryed Chiquen. Named so because it was made in Kentucky, has a lot of Rye in it and was aged in rye barrels and it's not Chicken. As we all know (or should know) Chiquen refers to anything that is not chicken. Now that we have all that straight, we will talk about what is in this beer. Brewed with Maris Otter from the UK and rye malt and caramel rye from Germany, imparting a spicy, fruity and dry flavor. Then hopped with enough English Nugget and Kent Goldings just to balance and fermented with our house ale yeast. After fermentation we moved the entire batch into the AtG private dining room and into used Redemption Rye barrels from our good friends at Strong's Spirits. There it aged for 5 weeks until we felt it had picked up the right amount of residual bourbon character and oak flavors. We then transferred it to our serving tank, carbonated it and the end result is on tap now, a balanced drinkable and complex barrel aged beer.

In the Midwest, there are certain things you can count on. Like hard work, hot summers, and the love a father feels for his family. We’re serious about these things here. That’s why our dad was never too busy to put down his hammer, sit with us on a red dusk night, and share a story or two. And we loved those times. The thing was, dad wore the years of patina on his face and knew it was just part of his job. So in honor of those dads, we call this deep tropical stout Dead Blow, to remind ourselves that hardness and goodness sometimes go together. Dead Blow is a Tropical version of the Foreign Extra Stout. Eighty pounds of macerated dates made its way into this brew, partnered with a Dry English Ale yeast to provide a vibrant fruity/tropical aroma with a slight amount of fruity esters. The Dry English ale yeast helps this beer attenuate lower, however leaving a residual sweetness on the finish as well as increase the fruity characteristic received from the Dates. Dead Blow is a dry, roasty, fruity, full bodied, smooth stout, that is lighter on bitterness.