Wild Ale

Discover Prairie Artisan Ales Rainbow Sherbet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

At Hermit Thrush Brewery, we encourage the reduction of waste in any way that we can. In looking at historical brewing processes, we were intrigued by the Parti-gyle style of brewing where the mash from a strong beer is used a second time to make the wort for a lower-alcohol small beer. In honor of the style, we named the beer Party Guy, and will continue to use the name for our experiments in exciting new small beers.

This kettle soured wild ale is fruited with Blueberries, uses local hops, and is soured with native lactobacilli. 5.9%abv Party Jamz is our series of kettle sours with fruitz and local hops. We add just enough fruit to evoke said fruit flavor, but hold back just enough to allow the complex fruitiness of our native mixed culture fermentation to come through. These beers are balanced with an upfront fruit flavor, followed by a gentle tart and hoppy background. These are beerz everyone can get down with.

A rustic farmhouse ale brewed with Buckwheat and Strawberries and fermented with a wild strain of native yeast harvested from our 9,200 acre farm

Discover Arrowood Farms Porch Beer Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Two green teas, a toasted-rice mild and earthy variety called Genmaicha and a powerful and lightly smoky hand-picked variety called Gunpowder, were carefully combined with wildflower honey and our barrel-aged mixed-fermentation golden ale for something with roots in the past, but big plans for the future.

Barrel Aged Golden Wild ale made in collaboration with Orono Brewing Company. Aged in white wine, red wine and neutral oak barrels for 12 months with various wild yeast inoculations. Notes of pear, yogurt and oak, lightly tart.

Örter i Mörker was brewed with well water, malted barley, hops, woodear mushrooms, dried dill, dried caraway seeds, and fresh pine needles. It was fermented with our mixed culture and aged in 225L oak barrels formerly containing akvavit, a Scandinavian spirit flavored with caraway or dill.

Tart Wheat Ale With Peach and Apricot

Dry hopped sour ale brewed with tart cherries.

Brewed with blueberries, boysenberries and black currants.

Discover Prairie Funky Gold Simcoe Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover The White Hag Searbh Rua Imperial Sour Red Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit. The addition of fresh blueberries sourced from Ward's Berry Farm in nearby Sharon, Massachusetts create a beautiful crimson/purple hue. Aromas of dark cherries, blueberry, and an earthy funk give way to a tart blueberry palate teeming with notes of nutmeg and mulled cranberries.

Fermented in Oak Foeder #1 with Blueberries. A 2014 Cellar Reserve Vintage.

Discover Trois Dames Sauvageonne Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ale aged in tequila barrels with cherries added. Sometimes you set off on a journey with a destination in mind, but you find what you were seeking many miles before.

The word vulpine means "like a fox." Here, we’re referring to the deep, reddish hues of Obscura Vulpine, a beer brewed especially for barrel aging. What goes into the wood as rich, malty, and ruby-colored, comes out a complex, sour, garnet ale. With notes of dried tart cherries, red currants, and oak, this is a beer as artful as our favorite forest canine.

Sour golden ale aged in oak wine barrels with Peaches and vanilla beans

Oak aged (Chardonnay) sour, brettanomyces, tripel ale.

Fittingly, Agrestic Ale begins its journey as DBA; the foundational beer first offered when Firestone Walker opened its doors in 1996. Oak barrels along with our proprietary collection of microflora act like a chrysalis process, transforming DBA into Agrestic Ale over the course of several months. The result is a synergistic blend of beer matured in French and American oak with signature flavors and aromas: wood-derived toast, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut and Earl Grey tea. Dark cherries, caramel malt and spice round out its complexity and drinkability. The finish is crisp with a mouthwatering acidity and chewy tannins. Santé!

Brewed with oats and wheat, and fermented out with two strains of saison yeast. It spends about six to nine months in an assortment of barrels-Petite Sirah, Grenache, Chardonnay-while being fermented with Brettanomyces, Lactobacillus, and a house yeast culture from their in-house solera system. It's then blended with an all-Brett beer that's barrel-aged separately, bringing in more tropical and guava notes. Oh, and it's dry-hopped at 1.5 pounds per barrel with Simcoe, Nelson, and Citra.

Barrel aged American Wild Ale. Done in collaboration with RAR.

Juicy sour ale brewed with mango and dry-hopped with Citra, Galaxy and Mosaic hops

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Wild Golden Ale.

Synchopathic is the cool harmonization of a refreshingly tart and acidic sour ale with citrusy, fruity, & floral dry-hops normally in concert with pale ales, with totally rad aromas and flavors reminiscent of grapefruit, orange, lemon, tangerine, pineapple and hints of pine, giving way to a biscuity-crackery malt back beat, low bitterness and a dry finish to bring everything in synch.

The Last Word is a tart ale brewed with key lime, wintergreen, and wormwood, a nod to an illicit Prohibition-era tipple of the same name. Brewed in collaboration with our friends at The Aviary in Chicago.

This 100% brettanomyces ale is brewed with Mosaic hops, fermented warm and soured in wine barrels. Right before bottling, it’s dry hopped with Nelson hops to create an aromatic and sour ale that embraces both our love of farmhouse funk and tropical aromas of passionfruit, mango and melon. A delicious contradiction of flavor and style.