Sour / Wild Ale

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed. Partnering with the National Aquarium, we replicated sea salt sourced from the mouth of the Chesapeake Bay and added sea salt from the coast of Maine to honor the Atlantic coast we love so much. In 2017, Men’s Health named it the ‘Best Low-Cal Beer!’

More of a mantra than a beer, Sippin’ Pretty is our Fruited Sour Ale. Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. So sit back, relax, and sip on something pretty.

Made in Brussels, Belgium, Lindemans Brewery produces some of the world's best lambic beers. Lambic beers are made by using the wild fermentation of natural yeasts found in the area. This raspberry framboise is a young lambic fruit beer enriched with pure raspberry juice. Somewhere between sparkling wine and beer, Lindemans Framboise Lambic has a powerful raspberry aroma with a slight hint of caramel. It has a somewhat bitter finish that's characteristic of lambic beers. We recommend serving this versatile brew as an aperitif, and if you feel like experiementing try using it for cooking.

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.

Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing.

Acidulated white wheat, raspberries and an inoculation of lactobacillus in the fermenter give this American ale its tart, fruity taste. Low hop levels let the special sour flavors dominate, and rice syrup helps yield a particularly light finish and body. This is a real summer refresher.

This beer strikes an elegant balance of sour and sweet. Refreshingly tart and fruity with bright effervescence.

This award-winning beer is light and crisp. What is more refreshing than a cold glass of tap water? A cold glass of cucumber tap water. 10 Barrel added cucumbers to their Sour Berliner Weiss to give you a nice, refreshing substitute to tap water.

A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!

Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

Fermented with kiwi and raspberry to create a delicately layered sweet, tart, and refreshing beer.

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.

Bursting with aromas of fresh pineapple, this thirst-quenching sour is a vacation in a can. Vibrant flavors of tart lime and pineapple blend with the sweet notes of guava to bring a taste of the tropics to the high country,

Discover Prairie Artisan Ales Rainbow Sherbet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Freedom of Speach is naturally soured in the brew kettle and fermented out dry with a lower alcohol level. Our easy-drinking session sour demonstrates a clean tartness, balanced out by an assembly of ripe peach flavor. Exercise your right to refreshment.

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Rotating seasonal series - product availability may differ from the image shown, and varies based on brewery production and retailer inventory. Please contact customer support with any questions.

When life gives ya lemons, make Lavenade! Spring is here, and that can only mean a fresh batch of our lemon-lavender tart ale. This refreshing 4.5% ABV sour has been a favorite in our lineup for some time, and we're thrilled to bring it back around for all the sunny days on the horizon. Lavenade is brewed with lavender, lemon juice, and lemon zest

Discover Lindeman’s Strawberry Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

SEASONALLY ROTATING - These mixed fermentation sours are tart and fruit-forward, with an abundance of real fruit in every can. The recipe uses both lactobacillus and brewer’s yeast during fermentation to achieve a high level of complexity.CURRENTLY: Passion Weisse - mixed fermentation sour ale with passionfruit**Product availability may differ from the image shown, and varies based on brewery production and retailer inventory. Please contact customer support with any questions.**

Two Roads is driving a tanker truck down a road less traveled with this Passion Fruit Gose (pronounced GO-sah). This series of unique ales are kettle soured in our very own tanker truck trailer – a former milk tanker like the one on the front label - that's parked right on the grounds of our brewery! Featuring a nose of BIG tropical fruit, the taste is of light wheat and a perfect harmony of tartness and sweet fruit that's mingled with salinity to really bring the flavors to life - this refreshing gose is the perfect accompaniment to any occasion.

A cool glass of ERDINGER Non-Alcoholic not only tastes fantastic, but is also healthy – thanks to the vitamin B9 that supports a strong metabolism. With its isotonic properties , it provides the body directly with valuable ingredients and thus satisfies thirst even faster. The Non-Alcoholic drink from Erding is not only a real energizer but also low in calories, with 82 calories in each 11.2 fl oz bottle, and made exclusively from natural ingredients. A varied and balanced diet as well as a healthy lifestyle are important. ERDINGER Non-Alcoholic supports this while also tasting fantastically full-bodied and refreshing!

This delicious creation was truly a product of creativity, ingenuity and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn't quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. - Pairs well with Day Drinking.

This new wave Berliner Weisse is a tropically tart alternative to your typical light beer. Dragon fruit and hibiscus brighten a lively wheat base with maca root and sea salt to keep your tempo going. Delightfully different yet easy-drinking – DragonWeisse is the perfect choice for when the day’s been long but the night’s still young.

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Discover Union Old Pro Gose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big oak barrels known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

Formerly marketed as Fruit Face.Berliner Weisse with Raspberry and 2nd Craft Rye Whiskey Barrel Aged Ethiopian Coffee.

Collective Arts Brewing take pride in tracking down the freshest ingredients to further their drinkers’ experience! Using their core Gose as a base, they added the freshest guava puree they could find and then let the brewers go to work. The end result was a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.