Lambic

Made in Brussels, Belgium, Lindemans Brewery produces some of the world's best lambic beers. Lambic beers are made by using the wild fermentation of natural yeasts found in the area. This raspberry framboise is a young lambic fruit beer enriched with pure raspberry juice. Somewhere between sparkling wine and beer, Lindemans Framboise Lambic has a powerful raspberry aroma with a slight hint of caramel. It has a somewhat bitter finish that's characteristic of lambic beers. We recommend serving this versatile brew as an aperitif, and if you feel like experiementing try using it for cooking.

Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.

Discover Lindeman’s Strawberry Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the subtle flavors of fresh ginger. Ideal as an aperitif, it is also perfect for food paring.

The very wine-like accents in this Traditional Oude Geuze are combined with a distinctive 'old beer' character, which gives it a full-bodied and robust flavour, with an unmistable hints of volatile acidity that never overwhelm the senses. Cask no. 108, dating from 1935, came to us from a different brewery, whose beers contained some volatile acidity. The foeder now adds a bit of character to all our geuse blends.

Ale brewed with cherries and aged in wine barrels

Discover Rivertown Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ale fermented with raspberries and matured in oak barrels.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

This unique blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale) is aged in oak barrels in our cellar. Fresh raspberries are then added to the wild fermented brew just prior to the final blending, creating a subtle sweetness to balance the tart cherry flavors.

This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head. The aroma is huge and very vinous. A clear impression of oxidized apples is the first thing that hits you, which made us think of heavy old fashioned British apple ciders. The aroma also reveals the wooden notes from the barrels along with some burned toffee and spices like Star anise. It has a very heavy acidic profile at first, one that quickly slides into a smooth kind of sweetness. We taste green apples, carambola and very young green grapes. It has a certain lactic acidic touch and a creamy dry finish that lasts forever and bares the green impressions through. Some mild creamy blue cheese on roasted rye bread would work great due to both the lactic and acidity impressions in this beer.

Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Huell Melon hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it’s best consumed fresh.

Discover Lambickx Kriek Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In the spontan series we present Spontanlingonberry – this time, forming an alliance with Lingonberrys that were generously added underway the brewing process, creating a truly unique and distinct, sour beer. Go crazy, swedes!

Discover Beachwood Into The Great Unknown Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Girardin Framboise 1882 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing.

Bright and golden topped with fluffy white foam. Light tannis bring forth lemon zest with a touch of French Oak. Round tart flavors with fresh green apple. Finishes spritzy, bright, and beautiful.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

A beer of spontaneous fermentation. Contains: water, barley, wheat, hops, yeast, apple juice 30%, aromas.

The balanced sourness, flavors of green apples and grapefruit and a long bone-dry finish characterise this this geuze. The Lambics used for this blend are aged for 1, 2 & 3 years on oak casks.

Discover Cantillon Rose De Gambrinus Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Lambickx De Troch 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.

Careful with that Passion Fruit, Eugene is back for a second time! For this beer we take a blend of 9-14 month old barrels, add Passion Fruit for one month, and bottle condition with wine yeast for three months. The passion fruit shines through and combines perfectly with the flavors and acidity from the original blend. Fruity, funky, sour… this beer could be dangerous in the wrong hands.

Lambic/Gose-inspired ale made with plums and Bamboo Jade sea salt. Bright stone fruit and our house funk dominate the aromatics followed by flavors of juicy plum and melon. There is a solid acidity all the way through, rounded out by the sea salt, and a finish reminiscent of sweet tarts.

Discover Oceanside Daliesque Lambic Sour Blonde Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Not an alias of Chapeau Winter / X-mas Gueuze. The US version is supposedly less sweet.

Discover Careful With That Raspberry, Eugene Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.