Lambic

Made in Brussels, Belgium, Lindemans Brewery produces some of the world's best lambic beers. Lambic beers are made by using the wild fermentation of natural yeasts found in the area. This raspberry framboise is a young lambic fruit beer enriched with pure raspberry juice. Somewhere between sparkling wine and beer, Lindemans Framboise Lambic has a powerful raspberry aroma with a slight hint of caramel. It has a somewhat bitter finish that's characteristic of lambic beers. We recommend serving this versatile brew as an aperitif, and if you feel like experiementing try using it for cooking.

Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.

Discover Lindeman’s Strawberry Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hanssens Lambic Oude Gueuze Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Two-year-old lambic that is dry-hopped and bottled with a small amount of sugar liquor to begin refermentation in the bottle.

Apricot lambic

Discover Lindemans Faro Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cantillon Gueuze Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Italian first beer spontaneously fermented, the divine is based on the concept of inoculate the wort with yeast present in the air of the place. The first version had spent the night outside in a tub of open steel and has thus inoculated with the air in the area. Later versions were made are inoculated directly with the air in the fermentation cellar. The final and definitive version is made earn three months in oak barrel. The divine is therefore a product similar to the Belgian Lambic, although usually with a lower acidity, it is a light beer produced exclusively with pilsen malt, of 5.5%. Absolutely not to be missed.

Lambic inspired ale with late harvest muscat grapes.

Discover Mikkeller Spontanpear Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The newest addition to the ever expanding collaboration brew list. Once again arm in arm with our FFF brothers. Blå Spøgelse, paving the way with its blueberry and oak barrel action, will knock you right off your feet.

This is a higher abv version of the Gueuze Tilquin à l’Ancienne containing the blend of 1, 2 and 3 year old lambics aged in oak barrels. Due to over-carbonation, the beer underwent a second barrel aging process before being bottled a second time. Unfiltered and unpasteurized, this beer is refermented in the bottle.

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

Discover Upland Cherry Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cherish Peach Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.

Cantillon Kriek is brewed by Brasserie Cantillon, one of Belgium’s most authentic lambic brewers. This beer is made with carefully selected lambic of around one and a half year old and cherries. They are put in a chestnut barrel (500 liter of lambic for 150 kg of cherries) where a first fermentation will take place.After this initial fermentation, the content of the different barrels will be blended together and bottled, to create the Cantillon Kriek. Sometimes, some young lambic is also added at this stage. After a second fermentation of three to five months in the bottle, the Kriek is ready to be consumed.It is a pink-reddish beer, with a small pink head and a predominantly sour taste. It is generally considered as one of Belgium’s best Kriek beers. This is a traditionnal summer beer, a real thirst-quencher with an alcohol content of 5.0%.

Discover Lambiek Fabriek Brett-Elle Oude Geuze Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mort Subite Kriek Lambic Chry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

This strawberry infused beer will delight the senses while providing a refreshing and sweet taste.

Lambic-inspired ale with peaches. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Bold acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.

The Gondolier is a bright, crisp, easy-drinking sour which finishes slightly sweet and pours with an alluring pinkish hue. The base was brewed with a mix of European pilsner and wheat malts with a touch of rolled oats and raw wheat. After primary fermentation with a saison yeast, it was transferred into cabernet wine barrels and topped off with nearly a pound of cherries per gallon of beer in each barrel.

Watermelon and citrus dominate a tart, sour base with touches of funk. You may also like...

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Coolship Pêche marries the delicate flavor of farm-fresh peaches with our Coolship beer’s signature notes of tart funk, apricot, and oak. In line with traditional Belgian brewing methods, this beer starts with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship, which allows the wort to mingle with wild yeast and souring microbiota in the Maine air. The beer then ferments and ages in French oak wine barrels for roughly two years. To finish, we add fresh, Maine-grown peaches and let the barrels rest for another five months before the beer is ready for bottles.

Aged in barrel Nr 109 - ex Cognac barrel (4th fill, previous fills were blended into geuze, because the cognac flavours were too noticeable)