Flanders Red / Brown

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big oak barrels known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

Winter sour seasonal featuring sweet blueberries and decadent cacao

The Lost Abbey Red Poppy Ale Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from. This beer is 5.5% ABV and is available in 375 ml bottles and on draft at inspired locations. TASTING NOTES: AROMA: Red Poppy starts with a complex nose of tart cherries, vanilla and cinnamon like finish. There is also an underlying basis of yeast esters and wild yeast components that result in an extraordinary complex nose. TASTE: Red Poppy starts its life out as our Dawn Patrol Dark. Post primary fermentation, we blend this with some of our Amigo Lager at transfer to barrel. During the fermentation in the barrel from the micro organisms, we gain acidity which results in a beer with hints of Vanilla, Tannins and Sourness from the Cherries and the secondary fermentation and extensive aging. STYLE REFERENCE: Flanders Red Ale PAIR WITH: Duck with reductions sauces and fruit components

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

A Flanders-style Red Ale, oak-aged, with 45 pounds of local cherries per barrel.

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

*This keg requires an "S" system coupler.Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

During a trip to Italy to factory test bottling equipment for the brewery, our Master Brewer discovered an exquisite 14 year old balsamic vinegar in Modena, a region renowned for the world's best. This beer was aged for twenty months in red wine barrels, undergoing a very complex fermentation process to create a moderately sour, wine-like ale with a unique red fruit aroma and taste derived from added balsamic vinegar.

Discover Trois Dames Grande Dame Oud Bruin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Brouwerij Alvinne Morpheus Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels, giving the beer its refined flavour and aroma. To obtain its true “kriek” or cherry flavour, natural cherry juices are also added. The fruitiness of the aroma clearly reveals itself in the mouth. Our Jacobins Kriek has a well-balanced, pleasant and slightly sweet flavour, which is best enjoyed when drunk out of its own bowl-shaped glass. An excellent thirst quencher and... perfect for drinking in an outdoor café!

Almost unhoped brown ale, the base for Morpheus Wild and Kerasus, undressed. For the fans of the true ‘oud bruin’ style.

A foudre and barrel aged Sour Brown Ale, blended from up to 5-year-old vintages. dark fruit notes of plum and red currant, with malty undertones and a pleasantly sour finish. a 2018 World Beer Cup silver medal winner for Belgian-style Flanders Oud Bruin.

Faux Bruin is a 15% blend of 3 year aged sour brown ale along with 85% new world kettle sour brown ale. The entire batch was conditioned on oak chips imparting flavours and aromas of toasted coconut, vanilla, and wood.

Yearling is Eagle Rock’s take on a Flanders Red sour ale that sees the inside of wine barrels for a year to develop it’s tartness and oaky flavors. Brewed in celebration of the anniversary of Eagle Rock Brewery.

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident in the rich thick head. Petrus Aged Red is a perfect blend of sweet and sour with a cherry undertone which makes this brew remarkably drinkable at 8.5% ABV.

A complex sour red ale brewed in the Flemish tradition and aged in French oak barrels for two years. Blended from 15 unique barrels to create the perfect combination of acidity and sweetness, funk and fruitiness.

This "old brown" is a brewer flagship, and a typical beer style for the region in which it is produced. A blend of 'old' brown beer, already maturated for 6 months in oak barrels, and some 'young' brown beer. Each vessel is sampled separately and blended to taste, so as to obtain the perfect combination. Each year, the taste slightly different though the main characteristics remain always the same: the aroma is dominated by green apple, red fruits and oak. The taste is refreshingly acidic and very thirst-quenching.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge of $50 is included in the price of this keg. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

A sour brown ale developed by Ommegang's brewmaster and the master blenders at Liefmans in Oudenaarde, Belgium. Pours a clear, deep amber-brown. Aromas of raisin, prune, and sweet malts are followed by subtle hints of lactic sourness.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

Oak-aged Flanders-style red in collab with Idle Hands Craft to honor the late, great Greg Noonan with a one-of-a-kind collaboration. Proceeds from the beers will support the Greg Noonan Scholarship to the American Brewer’s Guild in Vermont. 7.1%ABV

Discover Odell Flemish Giant Flanders Red Sour Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "Bellegems bruin". The main ingredients of our Bellegems Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Discover De Proef Zoetzuur Flemish Sour Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Winter Seasonal. Brewed with 4 types of cherries, aged in oak for one year. Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with a blend of fresh whole Northwest cherries and then hand bottled. Cascade Kriek Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45 to 50 degrees.

A beautifully made, carefully blended, and well-aged sour beer, (it is aged on cherries) made in collaboration with Brouwerij Liefmans of Belgium. Ommegang brewmaster Phil Leinhart went to the Liefmans brewery in Oudenaarde, Belgium, and worked side by side with their master blender to create a distinctive beer unlike any other. Complex, lightly malty, tart, ruby color, with just a touch of hops. (Zuur means "sour" in Dutch)