Best French Cabernet Sauvignon

Rich in structure, the 2011 Chasing Lions has dark fruit aromas of black cherries, violets, and cassis. Blackberry, anise and raspberry notes enhance the bouquet. Like its predecessors, the 2011 has the structure and finesse to allow it to develop for at least an additional 5-7 years.

From the moment you pour it into a glass, D7 Cabernet Sauvignon really sings. It’s rich and resonant, with deep black cherry and robust berry flavors that harmonize beautifully with notes of mocha and spice on the palate. Lush and full-bodied with a long, powerful finish, this Cabernet Sauvignon soars like a virtuoso Charlie Parker solo.

Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine's second wine from 1976 onwards. It was renamed Echo de Lynch-Bages as of the 2008 vintage in order to affirm its relationship with the Grand Cru Classé.Its name Echo refers to the nymph from Greek mythology who was deprived of speech by Hera as a punishment for distracting her when Zeus wished to consort with beautiful mortals. As such, although Echo de Lynch-Bages is not the first to speak, it shares the first wine's elegance and character.

Discover Chateau La Freynelle Cabernet Sauvignon

2011 Truro Vineyards Triumph Meritage Winemakers Matyas Vogel/David Roberts Jr. Grapes Cabernet Sauvignon-Merlot-Cabernet Franc blend Barrel Aging 18 months in American oak. Alcohol 12.5% Tasting Notes Triumph Meritage is a classic Bordeaux-style blend that is both bold and elegant. 64% Cabernet Sauvignon, 29% Merlot and 7% Cabernet Franc. This well balanced blend exhibits a nice, firm tannic structure plus plenty of dry, inviting oak. This big, bold, dry, red enhances beef, lamb and hardy cheeses.

Jefferson would certainly have appreciated this delicious wine from Vin de Pays d'Oc, France. Don't let its blood red color deter you. A nose of freshly furrowed fields of wild flowers and earthy notes complement full-bodied, herbacious flavor with hints of tobacco, oregano and dipping oil. Nice, long finish.

Discover Laura Hartwig Cabernet Sauvignon

This Cabernet Sauvignon, French and American oak aged, has a round, full bodied and lightly oaked style. It has ripe fruit, toast, olive and pepper aroma/flavors, with a medium bodied long finish. This wine pairs well with grilled steak, beef stew and Coq au Vin.

Wild blackberry and forest floor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet weave throughout. Layers of chocolate covered cherries, anise and salty sea air are underscored by rich cedar with firm, yet supple tannin unwinding through time in the glass. Look to pair with a mushroom topped bison burger.

Marie de Beauregard Chinon is garnet red with ruby highlights and a lovely intensity of color. Strong aromas of stewed plum and vanilla notes. On the palate, aromas of undergrowth mixed with musk and blueberry. Solid structure with silky smooth tannins.

Discover Domaines Fabre de Nature Cabernet Sauvignon

Free Run is the juice extracted from crushing only. Aged in oak casks for well over 30 months this unfiltered Reserve is 100% Reserve Cabernet Sauvignon.

The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints of sweet plums, warm cedar planks and freshly ground spices. Every little sip leaves you comfortable, content and just feelin’ lucky.

SOIL TYPE: Red Glacial deposits GRAPE VARIETIES: 75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir, 7% other varietals VINIFICATION: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. MATURING: 12 to 15 months in oak barrel (1 to 7 years old barrels)

Deep red in color with soothing aromas of ripe black fruits, tobacco and sweet spices. Full-bodied with black cherry, currant, and anise flavors balanced with velvety tannins and a lengthy finish. Pair with red meats & root vegetables.

"Managed by Jean-Hubert Delon of Léoville Las Cases, this is without equal in the Medoc appellation. It shows breeding, depth of flavor, beautifully crafted tannins and fine, rich fruit without the overripeness so characteristic of 2003. With its structure, acidity and delicious fruit, this will age as well as any wine from a more classy appellation."

Discover Chateau Dompierre Pauillac

Once fully ripened and picked, the Cabernet Sauvignon was aged in seasoned French and American oak barrels for over 8 months, helping the flavors assimilate while integrating a touch of cedar and a back note of baking spices. Petite Sirah and Cabernet Franc were added for additional spice and structure to the final blend and further compliment the intense flavors of this wine.

Discover Chateau Barateau Haut Medoc

The wine is almost black, and deep. It reveals a complex bouquet, though still restrained by the wine’s youth, and exudes powerful, fruit-laden, spicy notes with a hint of mint. The wine is generous, silky and very well balanced on the palate, and gains structure from the extremely fine-grained Cabernet tannins, which envelop the palate and are present throughout the tasting. The body, structure and freshness of the wine are remarkably wellbalanced, and add to the exceptionally long finish. An extremely elegant Belgrave wine, born of a vintage of great ageing potential.