Best American Wines

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste that stays with you for a lengthy finish no matter the meal. It's that unrivaled taste that earned this California red wine 92 points from The Tasting Panel. Bring out this bottle of wine at your next get-together for a lasting impression. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA

From its deep, inviting color to its enticing berry and spice layers, this wine showcases what we love about great Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice. 90 pts - Wine Enthusiast (v.17)

On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.

Black Box Wines Chardonnay displays fresh aromas of citrus with notes of pineapple. The palate is rich with a full entry and shows flavors of tropical mango and green grape. It finishes long and warm with the ripe flavors returning. Pair our Chardonnay with grilled chicken or white flakey fish with fresh fruit.

With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine. Style: Dry, Medium/Full bodied red wine Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aroma: Ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. Food Pairings: This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites.

The California Pinot Noir displays enticing aromas of strawberry, cherry, and rose petal with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish. Delicious with herb-roasted chicken, baked ham, mild cheeses and tapas.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Napa Valley Red Blend Red Wine is luscious, smooth, and balanced. This red California wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and charbono, this dark red wine blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. These scents give way to persistent tastes of raspberry, boysenberry, and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. For best taste, store this red wine bottle at room temperature but chill for at least 30 minutes before serving. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

A rich, ripe and focused Cabernet Sauvignon with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word lingering.

Black Box Pinot Grigio has an aroma of green apple, pear and honeydew. As you taste it, you'll pick up hints of lime and green apple. Pair this wine with Chicken, White Fish, Oysters, Grilled Veggies or Salad.

From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great California Pinot Noir. The palate is soft and silky, with supple tannins accentuating the ripe berry flavors and helping to carry the wine to a bright and focused finish. 90 pts - Wine Enthusiast (v.18)

French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vogüé and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California In keeping with the style established when the winery was founded, Chandon Brut Classic captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion.

Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Cabernet Sauvignon Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of blackberry and plum. Each sip of this SIMI wine features red and black fruit flavors of black plum and cherry, smooth tannins, and soft spice that give way to a supple, velvety finish. Aged for 14 months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. Store and serve this bottle of red wine at room temperature for best taste. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA

Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah, and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. This red blend wine's rich, bold taste beautifully complements beef, lamb, or poultry, so it's great with turkey and stuffing at Friendsgiving potlucks and other cozy autumn meals; simply pour it into fall wine glasses for a festive treat. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently. Please enjoy our wines responsibly. © 2020 Cooper & Thief Cellarmasters, Lodi, CA

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Black Box Wines Pinot Grigio experienced a prolonged ripening season with moderate rainfall and temperatures, resulting in expressive aromatics of pear and honeydew. With refreshing lime zest on the finish, it is bright and delicious. Pinot Grigio is well-suited for grilled fish or chicken, pastas and salads.

Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyard Notes: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Winemaker Notes: The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include pan-seared scallops, chicken satay with green papaya salad, and salade niçoise.

Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world. Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state's Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak. Pour this cabernet sauvignon into fall wine glasses to enjoy with turkey, stuffing, and pumpkin pie at Thanksgiving and Friendsgiving potlucks, or use it to create unique Halloween cocktails and other festive fall drinks. Mix this fruity red wine with spiced apple cider, rum, sliced apple and pear, and lemon juice to enjoy a Red Wine Apple Cider Sangria. For best taste, store at room temperature, but chill for 30 minutes prior to serving. With Unshackled Cabernet Sauvignon, freedom is a state of mind. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

Its uncompromising methods of vineyard management, grape oversight and cellar maturation are the winemaking principles that allow Sonoma-Cutrer to create wines unlike any other. Our Sonoma Coast Chardonnay reflects a balance of fruit flavors and oak aging, creating a fuller-bodied wine.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.

Black Box Wines Merlot displays aromas of leathery plums and cinnamon-spiced oak. The palate is smooth, medium weight and aged-textured with sweet red currant flavors. It finishes long and warm with resolved tannins. This Merlot has acidity that allows versatility in pairing with food.

The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma and Santa Barbara counties. 70% Monterey County, 26% Sonoma County, 4% Santa Barbara County

Fresh and lively, yet rich, with strawberry and spicy yeast aromas and lush, ripe flavors of cherry, vanilla and crisp apple. Versatile, food friendly and a gorgeous salmon blush in the glass. Rated 90pts by Wine Enthusiast in February 2019.

This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food. It is the perfect summer wine.

Stag's Leap Artemis Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto. Artemis, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. Whereas other Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, Stag’s Leap Artemis demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.

Tremendously complex, this Cabernet Sauvignon boasts leather and cherry aromas, subtle mineral notes, and a finish that goes on forever.

It’s hard to stay a lone wolf for long, so you’ve got to stay looking over your shoulder as the weird ones are out there. It could be time to show a little teeth and let them know your bark isn’t worse than your bite. There are always new wolves in town equally hungry and equally weird. Don’t be afraid to let ‘em know who leads the pack. The most savage vintage yet. It’s deep and bloody, dripping with meaty fruit. The broad shoulders will help it age gracefully with time, but this is no brute. Its elegant baking spice and dried floral components compliment its power.

The core blend for this appealing Sonoma County Red Wine pairs the complexity of Cabernet Sauvignon with the elegance of Merlot. Rich and concentrated, this full-bodied wine displays alluring layers of ripe and juicy berry flavors, underscored by plush tannins that carry the wine to a long, silky finish. 91 pts - Wine Review Online (v.17)

Black Box Wines Red Elegance blend displays juicy red fruit along with ripe blueberry. The palate is rich with a full entry and shows flavors of sweet chocolate. It finishes long and round with a velvety mouth-feel.

The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.

At Duckhorn Vineyards, we have been making our Napa Valley Sauvignon Blanc since 1982. Harvested from our estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness. 95 pts - Wine Review Online (v.18) 90 pts - Wine Spectator (v.17)

The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry Creek, Lodi, and Amador, where zinfandel has thrived for decades. Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Varietal: 85% zinfandel, 15% blend of petite sirah and syrah. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

Discover Barboursville Cabernet Sauvignon

The 2013 Ferrari-Carano Chardonnay has superior lots of wine from our vineyards in Alexander Valley, Dry Creek Valley, Russian River Valley and Carneros. This full-bodied Chardonnay boasts aromas of pear, green apple, honeydew, orange, lychee and peach perfectly balanced by a fruity entry with refreshing acidity with flavors of Meyer lemon, honeysuckle, vanilla, pineapple and a floral finish.

OhhhWEEEEE That’s on the move. The acid is nervous with this one. Peel your wig back acid, y’all. Zingy, Zesty, Zippy and all the other Z words. This wine sings, it screams, it breaks glasses. Like crunching hippie crystals in your teeth, it will keep you craving more.

A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charred meat with complex notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. Rich and satisfying on the palate with decadent chocolate brownie, yogurt and molasses flavors in perfect balance with higher-toned fruit emphasis. 100% Napa Valley Cabernet Sauvignon.

This lush and inviting Sonoma County Merlot displays enticing berry and cassis aromas, underscored by French oak-inspired notes. The layers of luxurious fruit continue on the palate, where lively acidity adds poise and structure, and silky tannins carry the wine to a long, juicy finish. 90 pts - Wine Enthusiast (v.18) 91 pts - James Suckling (v.17)

Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate to seduce and intrigue. The palate is inviting and silky, with a vivid core of cassis that defines every sip, balanced by a backbone of acidity and a smooth tannin structure. This wine's neverending, layered finish makes it enjoyable now or cellarworthy through 2026. Decant prior to serving to further accentuate the aromas and flavors.

As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence. Abstract is a blend of Napa, Sonoma, and Mendocino Grenache, Petite Sirah, and Syrah primarily from hillside vineyards.

A balanced, California Cabernet offering a nose brimming with red fruit, blackberries, light cedar, leather, smooth spice and baking spice. Smooth, juicy, and mildly tannic on the tongue with ripe black cherry, strawberry, cinnamon, slight toffee and plum jam.

This Cabernet is plush and inviting, with an enticing array of dark berry fruits and savory herbal notes that gives this wine a classic depth and elegance. Incredibly approachable, this wine is sure to impress and pair well alongside many culinary treats.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

Our Cabernet Sauvignon is a blend of individual vineyard lots, utilizing exceptional fruit from our estate vineyards and independent growers. This wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring. 94 pts - Wine & Spirits (v.17) 93 pts - Wine & Spirits (v.16)

Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. Given proper cellar conditions, this wine will provide drinking pleasure through 2034.

85% Cabernet Sauvignon, 9% Merlot, 3% Malbec, 2% Petit Verdot, & 1% Cabernet Franc

Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and supple texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.

94 Points (JS) | #2 Most Popular Cabernet Sauvignon (W&S Restaurant Poll, April 2020) A Modern Classic, Unbound by Convention. The defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic. Intense yet fresh with juicy blue and black notes. Dark chocolate mixed with dried herbs seduces the palate, while silky tannins and lifting acidity lead to a layered and lingering finish.

Our Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy color and complex aromas of dark fruit and dried herbs. On the palate, concentrated flavors of blackberry, black cherry and cassis are framed by licorice and toasted cedar on the long finish. Rich and broad in the mouth, this excellently balanced wine has an expansive mid-palate and sturdy tannins that will allow it to be enjoyed for a decade or more.