Cantine Miali Mater Primitivo Salento I.G.T.

Grapes: Primitivo Production: manual harvest form old vineyard. Skin maceration 15 days; 24 months aging in big barrel (1000 gallons) of Slavonian oak plus at least 12 months bottle. Color: dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: intense, resolute but delicate with hints of ripe fruit, prunes, black cherry and delicate nuances of vanilla and toasted almonds. Taste: vigorous, strong, finely persistent and references of liquorice and hazelnuts; good structure with a fruity and persistent finish. Food pairing: excellent with roasted and braised meats but also with well aged cheese. Alcohol content: 14% by vol. Total acidity: 5.5-6 gr/lt Best served at: 18° C – 65° F