Cantine Miali Campirossi Primitivo Salento I.G.P.

Grapes: Primitivo Winemaking: handpicked grapes from old "alberello" vines; skin maceration for 12-14 days; aging in cement, underground vats. 6-8 months of bottle refining. Color: ruby red very intense with purple reflexes. Bouquet: strong and distinctive with sensations of spice and ripe fruit. Taste: full, structured, very well-balanced. Food pairing: roasted or stuffed meat, barbeque and pasta with meat sauce. Alcohol content: 14% by vol. Total acidity: 6.0 g/l Best served at: 18°C - 64°F .