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Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

From winemaker Adam Mettler, this opaque purple-colored 2012 exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke.

Sinful indeed, our 2017 Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish. Released in 2002, 7 Deadly was born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine. Seven certified sustainable vineyards were chosen for the inaugural vintage in the enviable Lodi appellation, where Zinfandel reigns supreme. The Seven Sins were related to the seven Old Vine Zinfandels blended in the wine to create 7 Deadly Zins.

Nighthawk Gold® by Bota Box delivers bolder, richer expressions of leading varietals, backed by the renowned quality, value, and eco-friendly packaging of Bota Box.

Bright and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit, with perfectly balanced notes of citrus and stone fruit. Full mid palate and crisp, lengthy finish.

Sourced from a sustainable winery in Luberon, in the heart of Provence, this delectable blend is the answer to your “Rosé all day” fantasies. Cheers to looking at the world through glasses of Rosé.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

94 Points (JS) | #2 Most Popular Cabernet Sauvignon (W&S Restaurant Poll, April 2020) A Modern Classic, Unbound by Convention. The defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic. Intense yet fresh with juicy blue and black notes. Dark chocolate mixed with dried herbs seduces the palate, while silky tannins and lifting acidity lead to a layered and lingering finish.

Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and supple texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.

Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.

Folly of the Beast is impossibly good, 100% Pinot Noir, and proof that a little madness pays off. It’s our mission – our madness, if you will – to consistently deliver impossibly good 100% Pinot Noir at an unrivaled price. To create this white whale of the wine world, we went to California’s Central Coast - where the foggy mornings and cool evenings have a favorable effect on the heartbreaker grape. A certain amount of skill and tenacity is essential to produce a Pinot of this stature - and Folly of the Beast is proof that a little madness pays off. Aged in 30% new French oak for 12 months to enhance notes of sweet spice, this round Pinot pairs nicely with pork, pizza and cheeses.

Our Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit for our Cabernet Sauvignon comes from the Lodi AVA, with the remainder coming from sustainable vineyards within the Valley. We generally harvest our Cabernet in late September. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finishes fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4-6 months.

Nationally recognized and a favorite across the US, Summer Water is more than the rosé of the season, it’s a state of mind — every drop full of pink-tinted possibility. Dry, light and perfectly crisp — with notes of strawberry, pink grapefruit and white peach. Drink it chilled with the ones you love.

Kendall-Jackson Grand Reserve Chardonnay white wine is 100% Jackson Estate grown in Santa Barbara County, one of California's coolest grape growing regions. The region's cool, maritime climate results in a long growing season, with extended hangtime on the vines giving these grapes more balanced ripeness and intense flavors. This Grand Reserve Santa Barbara County Chardonnay offers lush tropical fruit intertwined with lemon, lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish. Grand Reserve is a winemaker’s blend of our mountain, ridge, hillside and benchland grapes grown along California’s cool coastal appellations. We hand select grapes from our best estate vineyards and then monitor, taste and hand-hold each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and crafted—boutique winery style. Our winemakers have an unmatched palette of flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines. Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

Hailing from acclaimed vineyard sites, Frank Family Vineyards’ Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.

This wine gets its personality from the 50 to 100 year old vines where the grapes are grown from. Flavors of sweet cherries, blackberries and earthy spice. Jammy and robust through the long finish.

94 Points (JS) | 94 Points (WE) The dramatic landscape of the Sonoma Coast, with its steep hillsides and windswept foothills, gives us a diverse profile of well-draining soils, while direct proximity to the Pacific Ocean results in a long, cool growing season. These extreme coastal conditions allow us to produce a layered Chardonnay with bright fruit focus, complex minerality and crystalline acidity. Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone. Subtle oak notes of sugar cookie and vanilla round out a rich mouthfeel with a long, full finish.

The grapes are sustainably grown in a single vineyard in the Awatere Valley right on the ocean. The grapes are picked later in order to achieve better balance and integrated acidity. This wine is light-bodied and has refreshing acidity with flavors of passion fruit, gooseberry and grapefruit.

Santa Julia Made with Organic Grapes is a range of wines coming from certified organic vineyards and it expresses our goal of emphasizing organic agriculture, peacefully coexisting with the environment. A complex nose with varietals notes of ripe fruits, figs. prunes, jam and raisins. A good body, with tannins and well balanced by acidity. A lingering and complex finish.