Biodynamic

Drinking this organic, unsulfered red blend will have you walking on sunshine. Though this bottling is whimsical and lighthearted, it’s still the product of serious winemaking practices. Drinkable and refreshing, but with plenty of punch, Cherries & Rainbows hails from the South of France from an eco-friendly winery. This is truly an artisanal product - the perfect fit for the wine drinker who’s in search of sustainably farmed, small-lot bottlings. A Grenache/Syrah/Mourvèdre that’s brought up in concrete tanks with no sulfur added, it has energetic fruit, herb, and forest floor notes. It’s a wine that will keep you coming back for more - or as the kids these days say:

Produced by the first organic wine makers in Italy this gem is a true expression of the Veneto Region. Rischio Rele Rosso is a blend of Merlot, Cabernet, Corvina and Raboso that is aged for 1 year in French Oak. The world renowned primary production area is Valpolicella which primarily consists of limestone. As a result the wine exhibits fruity aromas, hints of cherry, small berries and floral nuances. The color is plush ruby red and bouquet is complex with elegant notes of red fruits and vanilla hints. The taste is smooth with excellent structure and balance. Perfect for all Pizza, pasta, and steak lovers. -No use of chemicals, pesticides, herbicides, fungicides or chemical fertilizers -Bio Dynamic -Vegan -Single Estate

Grand Malbec is a selection of our most beautiful Malbec grapes, barrel-fermented and aged in new barrels for 18 months. Grand Malbec has an outstanding concentration that will surprise you with its balance and ageing potential. A must for all Malbec fans and big wine lovers.

Produced by the first organic wine growers in Italy this prosecco is the flagship of Rischio Reale. A true inspiration this prosecco is crisp, clean perfectly balanced and indicative of the prestigious wine region of Veneto. The proximity of the sea and its prevailing winds give this brand a distinct personality. Neither to sweet nor dry one will discover the aromas of fresh golden apples, ripe pears and plush peaches. Rischio Reale is often referred to as "Italy's purest sparkling water fit for the Kings & Queens of former Ancient Rome. One of the only few prosecco brands on the market that is both Organic and vegan. -No use of chemicals, pesticides, herbicides, fungicides or chemical fertilizers -Bio Dynamic -Vegan -Single Estate

This Grenache is a gorgeous ruby color in the glass and is aromatic with bright notes of wild boysenberry fruit, floral hibiscus, and rich notes of black cherry. These are followed by notes of white pepper, plum compote, and blueberry. Lively acidity and tannin round out the palate for a deliciously balanced and lingering finish. With juicy red fruit qualities and a full bodied texture, this wine is bolder than a Pinot and more delicate than a Cabernet; perfect for any occasion.

EL CUVELIER LOS ANDES captures a moment of true refinement. As our wines mature slowly in more than 800 French oak barrels, we carefully select a handful of them which have attained their very best expression. EL is only produced from outstanding vintages…

This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes.

Reveals fine notes of roses and white tea, with a hint of pink pepper for vivacity. Though closer to dry, the natural sweetness of the grape gives body to the wine to give a juicy impression mid-palate and a long lasting finish.

We’re honestly thrilled to introduce this new vintage from the Santa Lucia Highlands. Once allowed to open, the bouquet is richly aromatic with gorgeous notes of violets, roses, chocolate cherries, blueberry, strawberry, and vanilla. There’s the classic SLH minerality, akin to slate and pencil lead. There’s a hint of cola, and a bite of white pepper. This wine is decadent like red velvet cake, but well balanced with brisk acidity. Enjoy now, or let it rest in your cellar.

Our Pink vermouth is a rosé vermouth that starts with a Pinot Noir grape. And it really is delicious. A hearty rosé balanced with fall flavors, Pink is combined in a three stage process that balances four flavor segments- herbaceous, spice, floral and citrus. The herbs include summer savory, thyme, tarragon and basil. There’s a beautiful fall spice load- clove, cinnamon, nutmeg and allspice. Then the citrus- orange and lemon combine with rose, lavender and rose geranium for a floral bouquet. It is sweetened with agave nectar to about 6% sugar. Pink is sippable and mixes well with just about everything.

Ovitelli is the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This red wine is made entirely from the Grenache varietal with red fruit aromas along with spice. Flavors of bright red cherry and ripe raspberry lead to a long and supple finish.

The Beaurenard owned vines in Côtes du Rhône flourish in a stony limestone clay soil and exhibit a unique complexity thanks to certified organic and biodynamic agriculture. Wild yeasts, co-fermentation, temperature control, soft extractions and a short maturation period are all implemented to preserve the delicacy of the fruit. Côtes du Rhône 2019 offers a delicate and supple texture, rich and juicy fruit flavors with refreshing notes of Provencal herbs for an immediate pleasure.

Shiraz adopts a very different form at Yangarra than the typical McLaren Vale style. It is almost more akin to the cooler climate styles. This red wine has aromas of blueberries and dark charcuterie meats. Figgy base notes, natural acidity and the tannins draw out the long finish, where cherry bouquet re-emerges along layered texture.

Discover Celine & Laurent Tripoz Cuvée du Clocher Mâcon-Loché Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is the flagship bottling of Soter Vineyards, named after the property where the winery, vineyard, and tasting room are located. Mineral Springs Ranch ("MSR") is a 240-acre Biodynamic farm and vineyard in the Yamhill-Carlton AVA in the heart of the Willamette Valley. MSR has an extremely compelling confluence of prime exposure, location and uniform, well-drained sedimentary soils. The vineyard is planted to Pinot Noir and Chardonnay and includes a variety of clones among these several heirloom selections. The property is flanked to the west by the coast range, which offers a natural weather barrier and creates a relatively dry and warm microclimate. Together, these elements create the ideal situation to utilize summer’s long daylight hours for even ripening and establish the foundation for peak expression.

Dulce Venganza means “Sweet revenge” in Spanish, and it refers to the sweet character of this dessert wine, a perfect combination to finish off a meal. Its late-harvested grapes give concentrate flavors, sugar and acidity. Light yellow with green notes. Intense aromas of ripe fruit, honey and orange peel. A perfect balance between sweetness and acidity. Long and pleasant finish.

100% Tempranillo. Clear and vibrant appearance. Cherry color with purplish rim. Hints of ripe fruits of the forest, blackberries and plums. Exhibits spice notes with aromatic vanilla and licorice touches that provide complexity with nuances that develop over time. Powerful with well-rounded tannins to create a velvety, clean wine with fresh varietal notes that reappear under the tongue after the first few seconds in the glass. Note intermingle with the smoky aroma of impeccable wood. Very pleasant on the palate with a fruity aftertaste, predominantly blackcurrants and licorice, which give way to a spicy finish.

Châteauneuf-du-Pape, Domaine de Beaurenard’s flagship wine, is a quintessential blend reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness. The terroir of Châteauneuf-du-Pape is unique, as the famous pebble stones bring concentration and rich tannins, the red clay and sandy areas produce silky tannins and balanced fruits, while the limestone soil imparts acidity and elegance.

The PF Shiraz is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters. No additives were used throughout entire production. Bottled after completing malolactic fermentation. No fining occurred, just filtration. Certified Organic/Biodynamic.

The common style of Viognier in Australia is a very rich one with overt dried apricot characters. The Yangarra Viognier is much more restrained, and picked earlier with the ambition of fragrance and finesse. Yangarra is a biodynamic wine farm in the northeast of the McLaren Vale region in South Australia. Our philosophy centers around producing single-vineyard wines from the best varieties of the southern Rhone, as our estate’s rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for varieties that thrive in moderate maritime environments. Our respect for this special piece of country is shown in the wines we make, every one is a confident reflection of the nature of this land.