Wine in Umbria

Ruffino Orvieto Classico White Wine has a fruity and floral bouquet reminiscent of green apples and meadow flowers. This Italian wine's smooth, refreshing flavors balance beautifully with its structure and acidity. Orvieto Classico offers a unique mineral character that comes from the chalky limestone soil called tufa. The finish of this white wine is long and fragrant, with hints of almond. The grapes sourced for this Ruffino wine come from the well-known DOCG winegrowing regions of Orvieto Classico. Ruffino's traditional winemaking process, combined with a brief aging in stainless steel vats, delivers an Italian wine that reveals itself without coaxing or manipulation. Enjoy this refreshing white wine as an aperitif, or pair a glass with crostini, grilled vegetables, soup or grilled fish. Refrigerate this bottle of wine for at least two hours, and serve chilled for optimal taste. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA USA

Discover Falesco Marciliano Rosso Umbria Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Decugnano De Barbi Orvieto White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Falesco Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Arnaldo Cabernet Collepiano Sgrntno Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Barberani is one of Umbria’s most respected producers, famous for its clean, pure-tasting wines. The vineyards lie on hills overlooking Lake Corbara, close to the city of Orvieto in the south-west of the province, which lies south of Tuscany in Italy’s centre. Of the estate’s 80-odd hectares, 50 are dedicated to vineyards and olive groves. The rest is given over to cereals and holiday cottages, making this an authentic place to visit for a spot of agriturismo. The close proximity of the lake below helps regulate the microclimate here by preventing extreme variations in temperature. Advised by consultant oenologist Maurizio Castelli, the estate, which uses no chemical herbicides or pesticides in its vineyards, is renowned for its clean, pure-tasting wines. By law, Orvieto is made from a combination of five grape varieties, of which the finest is grechetto, a Barberani speciality. Around 20,000 bottles of it are produced in every vintage under the designation of Grechetto Umbria IGT, which, in our view tastes not unlike a decent white Burgundy. Barberani also produce a fragrant dessert wine called Calcaia, from trebbiano di Toscana and grechetto grapes concentrated by noble rot (muffa nobile). It is similar to Sauternes in style but with a characteristic lightness of touch. More recently high class barrel-aged reds have been introduced, using sangiovese, merlot and cabernet. These can rival Tuscany’s best in quality, but not in price.

Discover Falesco Assisi Rosso Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Three different types of grapes came together to form this wonderfully light and refreshing wine from Central Italy’s Umbria region. After being hand-picked, the grapes were taken quickly to the stalk remover, where they were cooled and pressed immediately. After a 36-hour round of decanting, fermentation was performed in temperature-controlled stainless steel tanks. An easily drinkable wine emerged, as the Noe Orvieto gives the nose white flowers and fruit. The palate receives a fresh, balanced taste that includes white pear, white peach, the tiniest bit of melon and a soft finish. This wine goes well with starters, first courses with light sauce or any fish or white meat.

Discover Alto Livello Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Villa Barbi Rosso is a soft and pleasant wine sourced from estate vineyards grown in soils rich with fossilized shells and oysters. It is well balanced with intense flavors of cherry, plum, and leather backed by hints of clove and spice.

Gold yellow and bright beautiful colors and bright reflections. Signum notes reminiscent of blackberries and strawberries. At first sip is very fresh, you can now to fully appreciate its smooth taste and decided. Then comes the warmth of alcohol then the pleasure of wine is young and rich. Fongoli’s Maceratum is a wine that is endlessly exciting to me. Made from Trebbiano Spoletino, as opposed to the much more common Trebbiano Toscano, the Maceratum is a complex orange wine that shows depth but maintains lift and freshness. Harvested in late October, when the grapes have ripened fully, the must is fermented in open vats on the skins for 10 days with daily punch downs to keep the cap moist and gently extract color. The resulting wine is a deep copper color with a spicy nose showing apricots, preserved lemon, and fresh oranges with a touch of dry hay. The palate comes through with tart golden apples, yellow peaches, and more apricots layered over present ripe tannins and braced by bright acidity. The finish is persistant and quite mineral with refreshing lingering fruit. The structure of this wine lends it to carefree food pairing: try it with shrimp risotto, braised pork with baked apples, grilled peaches, washed rind cheese, or whole fish finished with spicy chutney.

Discover Goretti Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Falesco Merlot, which is aged for six months in small French oak barrels, is very deep in color. The aromas are ample, rich, soft and spicy, and the flavors are noble, well balanced and harmonious with a very long and lingering finish.

Castello della Sala stands proudly on a rocky promontory in Umbria, a short distance from the Tuscan border and 11 miles from the old city of Orvieto. Bramito Chardonnay balances an old-world style with a modern personality: part of the wine is aged for five months in oak, while the other part goes into stainless steel. The short aging in wood gives the wine its yellow color and a good rounded flavor, expressing a fresh, complex bouquet and buttery notes laced with vanilla. The stainless steel component maintains freshness and minerality. For more than 630 years − spanning 26 generations − the Antinori family has produced exceptional wines that celebrate its Tuscan and Umbrian roots. Antinori wines proudly honor Italian winemaking traditions, but also reflect the family’s relentless push to innovate and experiment. No other family of winemakers has achieved such consistent excellence.

Discover Selva Volpina Pinot Grigio Igt Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

WINE DESCRIPTION Sinuoso is a fresh and fruity red wine made with Cabernet Sauvignon, Merlot and Montepulciano. The name Sinuoso means “something smooth, round” and refers to the velvety taste of this wine. Elegant and fresh with a long and warm finish, this wine is extremely versatile. It can be served in many different occasions and pairs well with numerous dishes. TASTING NOTES Dark ruby red color with purple highlights. On the nose it shows a broad and complex bouquet with notes of fruits and flowers like cherry, black cherry, plum and violet, together with black pepper and a hint of green pepper. On the palate it is warm, well-structured, with a soft and persistent finish.

Discover Ceradello Org Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Goretti Sangiovese Merlot Red Umbria Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Nose: Fruit forward with aromas of green apple, pear, and a hint of hibiscus. Palate: Medium bodied with flavors of apple, pear, and a slight effervescence. This wine is refreshing with a smooth balance between acidity and fruity notes. Food Pairing: Vegetable soup, pasta dishes, seafood, shellfish, or just sipping on its own.

Discover Barberani “Polago” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.