Roccafiore Rosso Melograno

Grapes are picked and wines made separately. The wine-making process is carried out in steel vats with short skin contact time and controlled temperatures for a whole bunches fermentation. Aged for 12 months in stainless steel vats and 3 extra months in bottle. Light and brilliant ruby red, aroma is remarkable for its intensity and persistence. Providing a large volume aromatic fruit and spice sensations of cherry, blackberry and red fruits. Pairs well with spiced braised meat and also with creamy cheeses. Only 2500 cases a year production.