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Wine in Simonsberg-Paarl

wine

All About Wine in Simonsberg-Paarl

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Noble Hill Mourvèdre Rosé
5.0
1 ratings
0
Noble-Hill-Mourvèdre-Rosé
  • Category:
    Rosé Wine, Pink Wine
  • Country:
    Simonsberg-Paarl, South Africa
  • Tasting Notes:
    Balanced, Bright, Crisp, Crushed Rock, Currant, Dried Fruit, Dry, Earthy, Fig, Floral, Fresh, Fruity, Herbal, Light, Melon, Minerality, Peach, Pear, Silky, Smooth, Stone Fruit, Tropical Fruit, Watermelon
  • Food Pairing:
    Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Fruit - Dried, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Tomatoes, Turkey
  • ABV:
    13%
This rosé stands out with a light salmon pink colour and a bit of orange peel on the rim. The wine elicits aromas of rose water, strawberries, watermelon, and black currant. It has a crisp, dry finish and is perfect alongside the braai.
Noble Hill Cruxes Mataro Nova
5.0
1 ratings
0
Noble-Hill-Cruxes-Mataro-Nova
  • Category:
    Red Wine, Mourvedre / Monastrell
  • Country:
    Simonsberg-Paarl, South Africa
  • Tasting Notes:
    Balanced, Bright, Cassis, Crisp, Crushed Rock, Currant, Dried Fruit, Earthy, Fig, Floral, Fresh, Fruity, Funky, Herbal, Light, Minerality, Pepper, Pruny, Red Fruit, Yeasty
  • Food Pairing:
    Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fruit - Dried, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Tomatoes, Turkey
  • ABV:
    12%
Part of Noble Hill used to be called Southern Cross farm, and the winery marks this chapter in its history with a special carbonic-macerated, naturally-fermented wine named after the the Crux (Southern Cross) constellation. Light fruit aromas, a delicate colour, and a fruitful mineral flavour. Only 460 bottles made. Serve chilled.
Noble Hill Syrah
5.0
1 ratings
0
Noble-Hill-Syrah
  • Category:
    Syrah / Shiraz, Red Wine
  • Country:
    Simonsberg-Paarl, South Africa
  • Tasting Notes:
    Balanced, Cherry, Chocolate, Cinnamon, Currant, Dark Fruit, Dried Fruit, Dry, Earthy, Fig, Floral, Fresh, Fruity, Oak, Pepper, Red Fruit, Rich, Roasted, Round, Smoky, Smooth, Tobacco
  • Food Pairing:
    Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Dessert - Fruit, Dessert - Vanilla & Caramel, Duck & Game Bird, Fish - Meaty & Oily, Fruit - Dried, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes
  • ABV:
    14%
This Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée. A small percentage of Mourvèdre and Viognier round out the grape’s floral aromas & earthy notes.
Noble Hill Cabernet Sauvignon
5.0
1 ratings
0
Noble-Hill-Cabernet-Sauvignon
  • Category:
    Red Wine, Cabernet Sauvignon
  • Country:
    Simonsberg-Paarl, South Africa
  • Tasting Notes:
    Balanced, Blueberry, Bold, Cassis, Cherry, Chocolate, Currant, Dark Fruit, Dry, Earthy, Fruity, Oak, Pepper, Red Fruit, Rich, Round, Silky, Smoky, Strong, Tobacco
  • Food Pairing:
    Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes
  • ABV:
    14%
The granite slopes of the Simonsberg mountain are known within South Africa as "Cabernet country" for a good reason. Cabernet has grown here for over 300 years and produces classic, elegant examples of the varietal. Aromas of cassis and Moroccan mint underlined by robust tannins and a long finish.
Noble Hill Viognier
5.0
1 ratings
0
Noble-Hill-Viognier
  • Category:
    White Wine, Viognier
  • Country:
    Simonsberg-Paarl, South Africa
  • Tasting Notes:
    Apricot, Balanced, Bright, Citrus, Creamy, Crisp, Dried Fruit, Floral, Fresh, Fruity, Grapefruit, Herbal, Melon, Minerality, Peach, Silky, Smooth, Stone Fruit, Vanilla
  • Food Pairing:
    Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Turkey
  • ABV:
    13%
This Viognier garners a bit of a cult following, and we understand why. Naturally fermented, deftly oaked in old barrels, and picked in a narrow window of ripeness to show delicate floral and stone fruit aromas. A small batch stunner from the slopes of the Simonsberg.
Noble Hill Blanc de Blancs
5.0
1 ratings
0
Noble-Hill-Blanc-de-Blancs
  • Category:
    Sparkling Wine, Other Sparkling Wine
  • Country:
    Simonsberg-Paarl, South Africa
  • Tasting Notes:
    Balanced, Biscuit, Bready, Bright, Citrus, Creamy, Crisp, Dry, Fresh, Fruity, Minerality, Silky, Smooth, Vanilla, Yeasty
  • Food Pairing:
    Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Dessert - Fruit, Dessert - Vanilla & Caramel, Fish - White, Fruit - Citrus, Fruit - Dried, Fruit - Sweet, Mushrooms, Salads & Greens, Shellfish, Turkey
  • ABV:
    12.5%
Noble Hill puts years of artisan craftsmanship into every bead of this small-batch, traditional method sparkling wine. The result is the height of sophistication, aged on the lees for 24 months with crisp citrus and biscuit aromas.