Wine in Sierra Foothills

The Terra d'Oro Sangiovese is a classic example of intensity tempered by elegance and finesse. This wine expresses inviting aromas of sweet oak with hints of ripe cherries and violets. Great length and fine balance mark the finish with dark stone fruit, spice and bits of red currant resting on the palate.

Discover Ferdinand Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dark ruby in color, this wine smells of cherries, lilacs, and cedar aromas. In the mouth it is incredibly aromatic, with soaring flavors of cherry, cedar, floral notes and hints of darker deeper earth and leather. Muscled, suede-soft tannins hug the palate and linger as the wine finishes in a resonant way. Excellent. This is my kind of Cabernet Sauvignon; it's gorgeous now, but it should age well for decades. It has concentrated aromas and flavors of cedar and black currants, somewhat like a California version of a good Left Bank Bordeaux, such as a Pauillac. It has great depth, and is driven by its excellent acidity--unusual for California.

This is a young, assertive Zinfandel. The color is dark garnet or pigeon ruby red with great clarity and medium body which will develop over the next two or three years. The wine displays bright tannins in the front of the palate, softening to cherries with a hint of smoke, wood and tobacco. On the finish you will notice a dark, rich plum characteristic. Good now but outstanding in 2 to 3 years.

This is a beautiful, fresh, relatively light and nicely balanced wine with a gorgeous array of vibrant fruit in both the aromas and the flavors. It pours on red and black cherry and raspberry while backing them up with good, taut acidity and light tannins.

Our 2017 Sangiovese displays flavors of ripe cherry, wild strawberry, roasted red pepper, herbs de provence, clove, vanilla, and dried roses, with a light, lush finish. Pairs best with pasta, cured meats, and light or dark meats.

eautiful aromas of boysenberry, blackberry and spice burst from this especially bright wine. The palate is treated to juicy fruit tones that are rounded out by rich flavors of nutmeg, pepper and a hint of coffee. Enjoy a long, well-balanced finish with soft tannins and a touch of anise.

Discover Taken From Granite Village Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The blend is 65% 2013 Zinfandel, 30% 2013 Primitivo and 5% 2014 Barbera.

This light-bodied wine is quite dry and nervy with acidity. Its fresh red cherry and cranberry flavors follow floral and black cherry aromas. Smoky-earthy complexity adds interest to its elegant personality.

Here is the teeth staining, inky black petite sirah that we all love.

From the amazing 2014 vintage comes this well focused, medium body Amador Zinfandel, with the majority of the grapes coming from our exciting new, sustainably farmed Jackson Valley estate. This zesty richly fruited wine is bursting with lush flavors and aromas of black and red fruit that define its appeal. Smooth elegant and inviting, this easy drinking offering is perfect with all your outdoor grilling and BBQ. Can be slightly chilled and is great for summer sipping. It is even used in several family members secret sangria recipe. Truly a wine of remarkable versatility and drinkability!

Discover Don Simon Cabernet Seleccion Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This rich rustic Zinfandel is packed with Strawberry, Red Cherry, White Pepper and laced with smoky Vanilla oak. The lush mid-palate is fat with berry characters, finishing with expansive fruit, lingering sweet oak and complex ripeness.

Our 2017 Petite Sirah displays bold flavors of blackberries, plum, mocha, clove, and smoky cedar, with a deep color & bold finish. Goes best with red meat.

Discover Tdo Amador Petite Sirah 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clear medium ruby; aromas of red cherry, plum, vanilla and spice; on the palate it is dry and medium bodied, with flavours of bright and juicy berry fruit, vanilla, nutmeg and green peppercorn.

Powerful and complex, yet eminently accessible, our Cabernet presents a mixture of dark fruit and oak spice complexity. Our 2018 Cabernet Sauvignon displays flavors of wild blackberry, ripe plum, black cherry, smoked cedar, leather, and herbs, with a balanced finish. Pairs best with meat, mushrooms, and friends.

Our 2017 Zinfandel displays luscious flavors of wild blackberries, fresh-ground black pepper, and a juicy but crisp finish. It is lower in alcohol 13.3% than most Zins and is very food-friendly. Pairs with anything especially pasta, BBQ, and Mexican dishes.

The 2010 Barbera displays a sultry, rich, dark red hue and bright aromas of cherry and Amador spice. Flavors of dark cherry with toasty oak characteristics lead to sweet, soft tannins that melt away in juicy joy. The Montevina Barbera pairs beautifully with a multitude of cuisines.